Li-sopers tse nang le chisi ea cottage - lijo tse tloaelehileng tsa tee bakeng sa tee, tse tloaelehileng ho rona ho tloha bongoaneng. Li koaletsoeng ka holimo, tse tsoang ho eona ho tlala ho shebahala. A re nahaneng ka uena diresepe bakeng sa ho lokisetsa li-oyster tse nang le cottage chisi.
Kakaretso e bonolo ea mae a bomme le kottage chisi
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- phofo e phahameng ka ho fetisisa - 2.5 st.;
- lehe - sengoathoana se le seng;
- vanillin;
- tsoekere - lintho tse 0,5;
- lijo tsa soda - pinch.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- tsoekere - 3 tbsp. likhaba;
- vanillin;
- phofo - 1 tbsp. khaba;
- manga - 1 tbsp. khaba;
- tranelate e bolila 20% - 2 tbsp. likhaba;
- lehe - 1 pc.
Litokisetso
Joang ho pheha sotnik le kottage chisi? Botoro bo botle bo ajoa ka sekotlolo se tebileng, tšela tsoekere 'me u itlhakise hantle ka fereko. Ka mor'a moo, khanna lehe, lahlela letsoai le soda le ho feta. Kenya butle-butle phofo ebe u kopanya hlama e bonolo. Re e beha filiming ea lijo, e phuthele 'me re e behe nako ea halofo ea hora sehatsetsing. Cottage chisi e sothehile ka ho grinder ea nama, tšela tsoekere, phofo, mango, hlahisa lehe le tsoeu 'me a beha bolila tranelate. Hlama e entsoeng ka letsoho e kenngoe ka sekhahla se tšesaane, khaola khalase ea likaroloana, kenya halofo ea ho tlatsa ebe o kenya hlama halofo. Abela li-cookie le chate ea cottage ka letsohong le behiloeng le tlotsitsoeng ka oli le mafura ka ho shapuoa lehe la yolk. Koahela ka metsotso e 15 ho 180 ° C.
Recipe ea mae a bomme le cottage chisi le cherries
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- lehe - likotoana tse peli;
- tranelate e bolila - 50 ml;
- phofo - lintho tse 5;
- phofo e bakang - 1 teaspoon;
- karemame phofo - ho latsoa;
- vanillin.
Bakeng sa ho tlatsa:
- peree ea leqhoa - 1 ntho;
- chisi ea kottage - 400 g;
- tsoekere - 1 tbsp. khaba;
- lehe - likarolo tse 2.
Litokisetso
Bakeng sa ho lokisoa ha mae a bomme le koaletsoeng, re hloekisa phofo pele, ebe re kopanya phofo e nyenyane ea ho baka ho eona. Ebe o nolofatsa botoro ebe oe otla ka mahe. Lahlele hanyenyane, beha bolila tranelate, e nyenyane cardamom 'me u tšollele ka phofo, u roba hlama. Ka mor'a moo, e behe ka mokotla ebe oe beha sebakeng se phodileng. E le hore re tlatse, re arola protheine ho tloha ho yolk le ho qhibiliha monokotsoai. Ka mor'a moo, nka sejana, u se kenye ka chate ea kottage, tšela tsoekere, vanillin le yolks. Bohle ba kopanya hantle le ho jala cherry. Ebe o otla ba makhooa ka mixer, eketsa tsoekere e nyenyane 'me u romele lisebelisoa tsena tsohle ho motsoako le chisi ea chisi. Re khaola hlama e pholileng ka likotoana tse nyenyane, re etsa mahobe a mabeli, re behe likhahlo tsa lelapa ka letlalo, ebe re li tlotsa ka lehe holimo. Re etsa li-buns metsotso e 15, ho fihlela ho soeufala.
Li-sopers tse nang le chate ea cottage ka yogurt
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- tsoekere - lintho tse 0,5;
- kefir - 1 item;
- botoro;
- soda;
- phofo - 3 tbsp.
Bakeng sa ho tlatsa:
- lehe - sengoathoana se le seng;
- tsoekere - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- pherese ea apole - 1 pc.
Litokisetso
Re nka setshelo, re e roba lehe, ho eketsa tsoekere le soda le ho e. Ebe o hlakola bohle ka motsoako, tšela kefir, lahlela letsoai 'me u behe botoro bo bonolo. Ka nako eo butle-butle kopanya phofo,