Ha u ntse u pheha, u ka fumana lipepe tse ngata tse lekang, tseo litholoana li kopantsoeng ka tsona. Ena le pie e tloaelehileng ka ho fetisisa, le liphae tse bulehileng le tse koetsoeng ho tloha tomoso kapa hlama leha e le efe e nang le tholoana ea tholoana. Empa kajeno re tla hlahloba mefuta e mengata ea pele ea motsoako o joalo, o lumellang ho fumana lijo tse hlahisitsoeng hantle ka lebaka la ho pheha.
Li-roses li-rosa le liapole
Lijo:
- tomoso e entsoeng ka bohobe e entsoeng ka letsoho - 265 g;
- liapole tse khubelu tse khubelu tsa boholo bo bohareng - 2 pcs.;
- tsoekere - 90 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Haholo-holo e kopana hantle le li-pastry tsa litholoana. U ka netefatsa sena ka ho lokisetsa lirosa tse monate le tse monate tse nang le liapole.
Ho phethahatsa khopolo ena, re qala ho lokisetsa liapole. Litholoana li hlatsoe, hlakola li omme, li arotsoe ka likarolo tse peli, tlosa mantlha ka lipeo, ebe u senya litholoana tsa litholoana tse ka bang limilimithara tse peli tse teteaneng. Ka metsi a mangata re qhaqha tsoekere, futhumatsa sirapo ho pheha 'me u kenyetse lilae tse lokiselitsoeng ho eona ka metsotso e seng mekae. Ka mor'a moo, tlosa li-preforms qalong ka colander, ebe ue omella ka thaole.
Phula e senyehileng e phunyeletse ho fumana bophara ba limithara tse 'nè le halofo, ka mor'a moo re e khaola ka ho hlahisa bophara ba lisenthimithara tse' nè ka bophara. E-ba le liphae tse nyenyane tse qapetsoeng ho e mong le e mong oa tsona. Haeba litlhahiso tsohle li le nnete, phello e lokela ho ba lirosa tse tsotehang ho tloha hlama e nang le liapole.
Re beha likheo holim'a sesepa sa ho baka ka lekhasi la letlalo 'me re li romela ka ontong bakeng sa ho pheha esale pele ho likhato tse 220.
Ka itokiselitse le ho pholileng, re rosa lirosa le le phofshoana e tsoekere.
Nako e khutšoanyane ea khefu le litholoana
Lijo:
Bakeng sa teko:
- phofo e hloekisitsoeng - 165 g;
- tranelate e bolila - 85 g;
- li-yolk tsa mahe - likotoana tse peli;
- Butter - 110 g;
- tsoekere - 55 g;
- letsoai - 1 pinch;
Bakeng sa ho tlatsa:
- litholoana tseo u ka li khethang - ho latsoa;
- li-apricots tse omisitsoeng - 55 g;
- tranelate e entsoeng ka mafura a fetang 33% - 110 ml;
- lero la lamunu - 110 ml;
- gelatin - 10 g.
Litokisetso
E fa phofo e kopantsoeng le letsoai, sila ka botorate bo bonolo, ebe o tšela tranelate e bolila le yolks, eketsa tsoekere mme u khumama hlama. Re e phuthela ka filimi ebe re e beha holim'a sethalafo sa sehatsetsing ka halofo ea hora. Re boetse re kenya libaka tsa libaskete, tse ka ba le lijana bakeng sa ho baka likotlolo.
Re arola hlama likarolong, e li behe ka mefuta e pholileng 'me u li abele holimo
Bakeng sa ho tlatsa, sila ba apricots tse omisitsoeng ka puree le blender mme u kopanye le bongata bo hlahisang ka tranelate. Gelatin e kenelle ka karolo e nyenyane ea metsi, ka mor'a moo re qhaqha li-granules ka letsatsing la ho hlatsoa metsi mme re kopanya le lero la lamunu.
Ka basketeng e 'ngoe le e' ngoe re beha tranelate e nyenyane, ka holimo re na le likarolo tsa litholoana tse ncha ebe re li koahela ka borashe e lokiselitsoeng ea orange jelly.