Pyshki e ntle ka tranelate e bolila. Haholo-holo ka lebese kapa tee, le snack e nang le mahe a linotsi kapa jeme . Taba ea litaba feela e tsoa bongoaneng. A re phehe!
Lerōli ka tranelate e bolila ka ontong
Lijo:
- Perefo ea koro - hoo e ka bang 420-450 g;
- tranelate e bolila - 250 ml;
- mahe - likotoana tse peli;
- botoro kapa margarine - 55 g;
- letsoai - pinch;
- tsoekere e nang le granulated - 135 g;
- ho soda soda - 7 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Kopanya tranelate e bolila ka tsoekere le mahe, eketsa soda le sesepa sa letsoai. Ebe u tšela phofo e silafalitsoeng, 'me u robe hlama e bonolo. E kopanya bonyane metsotso e leshome. Re theha hlama e leng sose e telele, eo re e khethileng ho li-link le ho phalla libolo. Re li abela ka matsoho a rona mme re apara kaka e teteaneng. Re etsa li-punctures tse 'maloa ka holimo kapa ho fokotseha ka thipa ebe re e hlalosa ka lebokose le nang le oli. Re chesa pyshki ka pele ho likhato tse 200 tsa halofo ka metsotso e ka bang mashome a mabeli a metso e mehlano.
Qetella pyshki re sebeletsa tafoleng ka mahe a linotsi, jeme kapa tranelate e bolila.
Joang ho pheha puff pastry ka bolila tranelate?
Lijo:
- Perefo ea koro - hoo e ka bang 350-400 g;
- tranelate e bolila - 75 g;
- mahe - likotoana tse peli;
- letsoai - pinch;
- tsoekere ea granulated - 75 g;
- phofo e bakang - 12 g;
- oli ea limela bakeng sa ho monya;
- tsoekere e phofshoana ea ho fafatsa.
Litokisetso
Whisk mahe a nang le tsoekere, letsoai le eketsa tranelate e bolila. Butle-butle tšela phofo ea koro e sesehileng, e kopantsoeng le phofo ea ho baka, 'me u khumse hlama e bonolo, empa e se e hlabang. Ka tafoleng, e fafalitsoeng ka phofo, e kene ka mokotong o ka bang lisenthimithara tse lekaneng. Hona joale, ka khalase kapa senoelo se seholo, re khaola makhasi ebe re ba hlalosetsa ka paneng e chesang e futhumetseng ka oli ea meroho. Ha re qeta ho robala li-dumplings ka mahlakoreng a mabeli, re li isa lijong, li tlohelle li pholile ka tlaase, 'me li fafatsoe ka tsoekere e phofshoana.
Cheese pyshki e monate ka tranelate e bolila
Lijo:
- phofo ea koro - 455 g;
- tranelate e bolila - 100 g;
- margarine - 250 g;
- letsoai - pinch;
- li-grated chisi - 100 g;
- tomoso - 10 g;
- lehe la yolk - li-1-2 li-pcs.
Litokisetso
Re kopanya lisebelisoa tsohle ntle le mahlaseli ebe re qala hlama e bonolo. E roala tafoleng 'me ue pete ka halofo. Khutlela hape, o boetse o pete ka hare 'me u tsamaee metsotso e mashome a mabeli.
Ha nako e se e feta, re boetse re hlahisa hlama ka bophara ba lisenthimithara tse peli, re felisa maqeba, ho hlahisa yolk le ho e khetholla ka lekarecheng le oiled. Bohoa ka mofuthu o nang le lik'hilograma tse 180 ho ea boima.
Sebeletsa chisi pyshki ka tranelate e bolila le tsoekere kapa mahe a linotši.