Ke ntho e monate ho lula k'hamphaning e mofuthu holim'a tee ea tee le ntho e monate mantsiboea a batang. Hona joale re tla u bolella kamoo u ka lokisang bohobe ba lehlabathe - bonyane ba lijo le litšenyehelo, 'me phekolo e monate e loketse!
Lekhaku la lehlabathe le nang le lebese le tšolotsoeng - kichope
Lijo:
- phofo - likopi tse 3;
- li-yolks - likotoana tse 3;
- tsoekere - 1 senoelo;
- botoro ba 73% mafura - 450 g;
- ho soda soda - 5 g;
- lebese le khutsitsoeng - 250 g.
Litokisetso
Halofo ea botoro e nolofalitsoeng e kenngoa ka sekotlolo se tebileng, eketsa e tala ea yolks, tsoekere mme e e tšela kaofela ho homogeneity. Soda le ho tlosoa (o ka noa asene, 'me u ka ja lero la lemone)' me u ekelletse likarolo tse ling kaofela. Re eketsa phofo (ka mokhoa o khethehileng, o ne o hloekisoa) ebe o kopa hlama, ebe e arotsoe likotoana tse 4 ebe o li kenya ka sehatsetsing ka metsotso e 30-40. 'Me ka nako ena re ntse re lokisetsa tranelate bakeng sa kaka ea lehlabathe. Lebese le tšolotsoeng ka lekhetlo le le leng le nang le liphallelo tsa tranelate le botoro ho fihlela ho fofa. Haeba o lakatsa, o ka eketsa vanillin. Hona joale tlosa hlama 'me u rokele karolo e' ngoe le e 'ngoe ka ho e tšesaane. Re futhumatsa ka ontong ho likhato tse 220 'me re pheha mahobe ka metsotso e 15 ka' ngoe. Ka nako eo ba pholile le grease ea lokisetsa tranelate. Re tlosa kaka ea lebone bakeng sa 2 ka sehatsetsing.
Keketse ho tloha ka li-cookie tse khutšoanyane
Lijo:
- Li-cookie tse khutšoanyane - 750 g;
- botoro ba 73 lekholong mafura - 120 g;
- walnuts - 1 khalase;
- morara o omisitsoeng - 1 khalase;
- li-prune - 1 khalase;
- likoti tsa kokonate - 1 khalase;
- lebese le khutsitsoeng - 1 jar;
- tranelate e bolila - 100 g.
Litokisetso
Re etsa di-cookie tse khutšoanyane ka crumbs ho sebelisa blender. Lipalesa li tšeloa ka metsi a belang, ha li koloba, li li khaola likotoana. Linate li pshatlehile ka pinana e phallang. Li-cookie, linate, morara o omisitsoeng le li-prunes li kopantsoe sejaneng se le seng se seholo. Cooking tranelate: phehiloeng condensed lebese e tsoakane le bolila tranelate le o nolofalitsoeng botoro. Eketsa tranelate ka setsing ho ea ho metsoako e kholo le ho kopanya hantle. Re jala kaka ka poleiti ka mokhoa oa slide. Pele o sebeletsa, a ke a eme bonyane lihora tse peli sebakeng se phodileng.
Mokotla o bonolo oa lehlabathe
Lijo:
- Perefo ea koro - 380 g;
- tsoekere - 150 g;
- margarine - 150 g;
- mahe - likotoana tse peli;
- jeme e teteaneng - 400 g.
Litokisetso
Bakeng sa teko, qala ho otla mahe, ho fafatsa tsoekere likarolong, ho fihlela ho tšoeu. Kenya margarine e nolofalitsoeng mme u sila ka eona ho fihlela e boreleli. Butle-butle tšela phofo e pholileng 'me u khumse hlama, eo ka nako eo e arotsoe likarolo tse 5' me e 'ngoe le e' ngoe ea tsona e phunyeletse. Bohobe bo bohoang ka ontong e chesang hantle ka metsotso e ka bang 12 ka 'ngoe. Ka nako eo re ba pholile ebe re ba fa sebōpeho se tšoanang. Li-scraps li phunyeletsoa hore e be li-crumb. Re jala mahobe ka le leng, smearing jeme. Ho tloha ka holimo re boetse re beha jeme mme re fafatsa maqeba a hlama.