Monko o monate, monate o bonolo le oa airy - ke bohle mousse ea fragola, mohloli oo re u fang oona. A re halefisang hanyenyane 'me re hlophise mantsiboea a ratanang, ao mousse ea fragola e leng e loketseng ka ho fetisisa.
Joang ho pheha fragola mousse?
U ka pheha mousse ho tloha ho fragole e ncha le e batang.
Lijo:
- Fragole - 500 g;
- li-yolks - likotoana tse 5;
- tsoekere - 150 g;
- tranelate - 250 ml;
- cognac - 120 ml;
- gelatin - 25 g.
Litokisetso
Ena ena risepe ea fragola mousse e tla 500 g ya fragole, empa re tla khutlisetsa 200 g bakeng sa mokhabiso, 'me ka hloko hlapa le ho rinse tse setseng monokotsoai. Gelatin e koahe metsing a batang ka metsotso e ka bang 30, ebe u tšela metsi a feteletseng. Re otla li-yolks ho ea tranelate e teteaneng, butle-butle ho eketsa 100 g ea tsoekere, ebe oe tlosa ho batang. Eketsa cognac ho puree ea fragola, e kopane le li-yolks 'me u kenye gelatin qhibiliha mollong. Boima bohle bo tsoakane hantle 'me bo kenngoa ka sehatsetsing. Ha mousse ea fragole qala ho thicken, tsoakane le shapuoa tranelate le kenya ka sehatsetsing bakeng sa 3-4 lihora tse. Sebeletsa mousse, e khabise ka likotoana tsa tse setseng tsa fragole.
Mousse ea fragola e nang le manga - recipe
Lijo:
- Fragole (serame) - 300 g;
- lebese - 1 khalase;
- tsoekere - 60 g;
- manga - 2 tbsp. likhaba.
Litokisetso
Bakeng sa ho lokisetsa mousse ho tloha ho fragole ka manga, re arola melee ho tloha lero. Qetellong, o tla ba le 200 g ea fragole. Pryiruem eona ka blender, eketsa 50 g ea tsoekere le whisk e nyenyane. Lebese le tlisoa ho pheha, butle-butle ho hlahisa semolina le ho susumetsa, e nang le mapholi (metsotso e ka bang 10). Lumella meno e pholileng, ebe oe kopanya le motsoako 'me u kopanye le senee ea purebra. Tsoela pele ka metsotso e seng mekae ho otla, ebe o kenngoa ka sekontiri ebe o kenngoa ka sehatsetsing ka lihora tse 3-4 ho hloma. Khabareng, lokisa moriana. Ho etsa sena, lero leo re neng re le arohile pele, le tsoakane le tsoekere le phehiloeng. Ha u sebeletsa, beha moriana o monyenyane holim'a poleiti, 'me u behe mousse ho tswa ho fragola holimo.
Haeba di-dessert ena e makatsang ha e lekaneng bakeng sa hao, joale lokisetsa mousse ho tloha ho cranberries , empa bakeng sa pele ho molemo ho etsa ho hong ho tebileng, ka mohlala, sopho ea litholoana !