Solyanka ke e 'ngoe ea lijana tseo esita le mong'a ntlo a le mong a sa fetoheng ka ho feletseng. 'Me esita le ka mefuta eohle ea diresepe bakeng sa pheha e monate e entsoeng ka letsoho letsoai le sose e thata ho khetha e le' ngoe feela. 'Me e le hore re nolofatse mosebetsi ona, re u khethile feela lipepe tse peli feela-tse rarahaneng le tse bonolo ka ho fetisisa.
Kakaretso ea khale bakeng sa salate ea lijo-thollo le sose ka pitsa
Lijo:
- boroso "Krakovskaya" - 150 g;
- sooso e tsuba - likhao tse 5;
- Bacon e tala-e tsuba - 100 g;
- sausages lebese - 3 likotoana;
- k'habeche - 400 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- konofolo - meno a mabeli;
- dill - sehlopha sa 1;
- lero la lemone - 2 tbsp. likhaba;
- tamati ea tamati - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- Li-mushroom tse omisitsoeng - 50 g;
- pickle likomkomere - 1 ntho;
- oli ea limela (e hloekisitsoeng) - 2 tbsp. likhaba.
Bakeng sa moro:
- Nama ea khomo - 700 g;
- pepere e ntšo (lierekisi) - likarolo tse 10.;
- Peō ea mosetareta - 1 tbsp. khaba;
- lekhasi la bay - 2 pcs.
- letsoai, pepere fatše - ho latsoa.
Ho sebeletsa (ka nako e sebetsang):
- tranelate e bolila - teaspoon e 1;
- Lemon - 1 lobule (ntle le letlalo);
- mehloaare - li-3 tsa maqiti.
Litokisetso
Pele re tla lokisetsa moro. Ka sekotlolo sa metsi se tšela lilithara tse 2 tsa metsi, tlisa ho pheha le ho beha nama ho eona. Re tlosa foam, letsoai. Re pheha hoo e ka bang hora le halofo. Halofo ea hora pele re itokiselitse, re eketsa monate le linoko. O ka ba le motso o monyenyane oa celery. Ka mor'a hore nama e tšoaroe, 'me motsoako oa moro. Re hlophisa nama ea likhomo likoto ebe re e kenya lipitsa, tse se nang metsotso e 15 metsing a batang.
Ho tšeloa li-bacon tse halikiloeng ka oli ea meroho ho fihlela e hlakile, ho eketsa eiee e tšolotsoeng le ka lebelo ka metsotso e 5, 'me ka mor'a moo re romela lisepa tse hlapang. Re lefifi ntho e 'ngoe le e' ngoe 'me re e kenya lipitsa. Ka ho tšoanang frying pan (haeba ho hlokahala, eketsa oli), Fry ea rantipole joang, ho fihlela khauta. Ebe o beha likomkomere tse phunyeletsoeng ho eona, 'me ka motsotso - sose e tsuba, e be likotoana. Kenya peista ea tamati le konofolo e khaotsoeng hantle. Tšoara, o hlohlelletsa, mollong ka metsotso e seng mekae.
Ho sa le joalo, re ne re qeta k'habeche hantle. Add meroho ea dill mane le omisitsoeng li-mushroom ka seretse, fafatsa le tsoekere 'me u kopanye ka matsoho, ho fihlela hop e ke ke ea lumella lero. Re kenya k'habeche ka lipitsa, 'me ka holim'a meroho e halikiloeng.
Ka classic solianku hakaalo eketsa likomkomere pickle, empa feela ka pickled likomkomere, 'me se ke e khabisitsoeng. Re nka karolo ea 1: 6. Tlisetsa brine ho pheha, tlosa foam 'me u tšollele moro ho eona. Ho pheha hape le ho tšollela lipitsa. Re koala lids ebe re e romela setofo se futhumetseng ho fihlela ho likhato tse 150.
Ka mor'a mollo, eketsa likhato tse 210 'me u eme ho fihlela lijana tsa lipitsa li pheha. Joale mocheso o theoleloa ho ea pele, ebe o lekanya hodgepodge ka ontong ka hoo e ka bang hora. Hoo e ka bang metsotso e 20 pele pitsa e loketse ho bula, eketsa lero la lero la lemone le kopanya likhahla. Ho tafoleng, hodgepodge le ho sebeletsa - ka lipitsa, ka tranelate e bolila, lilae tsa mohloaare tse nkiloeng le slice ea lemon. O ka eketsa capers.
Morila o bonolo o letsoai le sose e tsubang
Lijo:
- sosese e ts'oaretsoeng - 200 g;
- hole - 200 g;
- sausages "Ho tsoma" - 150 g;
- tamati ea tamati - 3 tbsp. likhaba;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- likomkomere tse khethiloeng - likarolo tse 4.;
- mehloaare (ntle le likoting) - 10 lik'hilograma.;
- Lemon - 1/2 lipakane.;
- konofolo - meno a 3;
- pickle likomkomere - 3/4 tbsp;;
- oli ea meroho - bakeng sa ho monya;
- pepere e mongobo o bofubelu - 1 pod;
- dill, parsley - 1 sehlopha.
Litokisetso
Li-eiee tse tšolotsoeng le li-cubes tse nyenyane tsa lihoete ka metsotso e le 'ngoe ka mocheso o phahameng. Ka mor'a hore khase e tlosoe ho ea bohareng, eketsa
Re ja masise le ho tsuba nama, re beha sekoaelo. Eketsa likomkomere tse entsoeng ka majoe le li-ringlets tsa mehloaare. Re boetse re romela meroho ho tloha ho prying pan. Tlatsa ka brine, eketsa metsi ho bongata bo batlang. Hangata ho phehoa hoo hodgepodge e ka fumanoang lijong tsa bobeli ho e-na le li-soups. Re beha pan ka setofo, e tlisa ho pheha, koala sekwahelo ebe o pheha ka mocheso o mofuthu ka metsotso e 20 feela. Tlosa, eketsa lilae tsa lemon 'me u tsitlella metsotso e 15. Sebeletsa ka litlama tse ncha.