Ha e le hantle, moeti e mong le e mong ka matsatsi a phomolo o batla ho makatsoa le ho thabela baeti ka sejo se sa tloaelehang, bakeng sa ho lokisetsa seo a tla se bitsa mong'a sebele oa ho pheha. Letlalo la khoho le koahetsoeng ke li-mushroom, le khonne ho khabisa tafole efe kapa efe, mme baeti ba tla hlokomela tsebo ea hau ea ho iphelisa. E, 'me feela lijo tsa letsatsi le letsatsi tse tloaelehileng, li fapane haholo. Ha e le hantle, khoho e nkoa e le eona ntho e tlaase ka ho fetisisa ea lik'halori le lijo, 'me lijana tse tsoang ho eona li na le phepo e nepahetseng, li monate empa li pheha habonolo. Itlhahlobe!
A re ke re shebe lipepe tse seng kae bakeng sa ho pheha matsoele a khoho a entsoeng.
Lesapo la khoho le koahetsoeng ka li-champignon
Lijo:
- fillet ea matsoele a likhoho - likarolo tse 5.;
- li-mushroom (li-mushroom tse molemo) - 500 g;
- mayonnaise - 250 ml;
- mosetareta - lipopoana tse 2;
- chisi ea mefuta e thata - 300 g;
- onion - 1 pc.;
- oli ea limela;
- Letsoai le linoko - ho latsoa.
Litokisetso
Keletso ea lesapo la khoho e koahetsoeng ka li-mushroom ha e le hantle e bonolo haholo. Re nka eiee, re hloekile, re roetse ka mehele e mashome a mane ebe rea ja ka lero le phofo ho fihlela khauta. Joale re nka li-mushroom, re li khaole ka lipoleiti ebe re li fa eiee. Kopanya hantle le ho tsuba ho fihlela metsing kaofela a tsoa ho li-mushroom. Ebe tse tharo ka grater chisi e kholo 'me re robala ho tsona tsohle tsa ho chesa. Ho tlatsa ho lokile! Re etsa li-refuelta ho tloha mayonnaise le mosetareta ebe re tsoelapele ka ho toba ha ho etsoa tlhaho ea khōhō. Bakeng sa sena, sesepa se koahetsoe ke filimi ea lijo e tla boloka nama e tiile, e otla hantle, nako le letsoai le linoko ho latsoa. Re jala li-mushroom tse nyenyane ka holimo ebe re phuthela ka hloko ntho e 'ngoe le e' ngoe ka moqolo. Meqolo eohle e tlotsa ka hloko liaparo tse lokiselitsoeng le ho jala pampiri e tlotsang. Lijong tsa rona tsa ho pheha ha li senyehe, re li lokisa ka majoe a meno a mapolanka. Hodimo ka chisi e grated le ho romella ka ontong ka metsotso e 40. Ke eona phetoho eohle ea ho pheha nama ea likhoho tse koahetsoeng ka li-mushroom. Re jala sejana ka poleiti e ntle ebe re khabisa ka litlama tse ncha.
Lifuba tsa likhoho li koahetsoe ka meroho
Kakaretso ea mokete ea lesea le entsoeng ka maoto e ts'oaretsoeng ka sebele e tla u thabisa. Sejo sena se khetholloa ke tatso ea sona e sa tloaelehang, monko o makatsang, 'me ka sebele o tla khabisa tafole ea hau.
Lijo:
- fillet ea matsoele a likhoho - likarolo tse 5.;
- cheese ea mefuta-futa e bonolo - 120 g;
- pepere e chesang - ho latsoa;
- ho tsuba ham - 50 g;
- basil e ncha - 3 tbsp. likhaba;
- tomate oli e omisitsoeng - 50 g;
- oli ea limela - bakeng sa ho chesa;
- letsoai - 0,5 tsp.
- Pepere ea Bulgaria - 1 pc.;
- metsi - 3 tbsp. likhaba;
- tranelate mafura - 3 tbsp. likhaba.
Litokisetso
Ntlha ea pele re nka litamati tse omisitsoeng letsatsing ntle le oli le tse khaohileng-tse khaohileng. Basil e ncha e pholiloe ka lehlakoreng le leholo, 'me ham e na le joang. Kopanya basil, tomate, ham, o tšela pepere ea Bulgaria le chisi e nyenyane. Tse ling kaofela tsa chisi li setseng bakeng sa hamorao. Hona joale nka nkho e entsoeng ka khoho, e e pate ka letsoho le le leng le ka thipa e bohale, e e khaole ka hloko e le hore ho etsoe mokotla. Ka lehlakoreng le hlahang, kenya ntho e nyenyane e phehiloeng, koala poko le ka hloko zashchpljat toothpicks.
Lijana tseo ho tsona sejana sa rona se tlang ho lokisoa, se hahoa ka setoong ka 60 ° C. 'Me ka nako ena re kenya pitsa e halikiloeng ka oli ea meroho setofo,' me ka lehlakoreng le leng u behe matsoele ka mahlakoreng ka bobeli ka metsotso e 3 ka lehlakoreng le leng, tlosa ka letsoai, nako le linoko 'me ue ise lijana tse futhumetseng tse futhumetseng ka ontong. Koahela 'me u koahele ka ontong ka metsotso e 40. Lekhetlong lena re ntse re lokisa moriana. Re nka cheese e setseng, e kopanya ka metsi, tranelate, kopanya le ho futhumatsa hanyenyane, empa u se ke ua pheha! Meroho e chesang e entsoeng ka meroho, hang-hang tšela leqhoa 'me le e fe tafoleng.