Lijo tse nang le li-prunes li ka ba monate le letsoai. Lipapisong, re tla tšohla liphetolelo tse peli tsa sejana sena, e le hore o ka khetha recipe ea hau ea hau.
Pula ka li-prunes le chocolate-recipe
Ena ke kichope e habeli ea tranelate e bolila, ka kutloisiso ea hore tranelate e bolila e entsoeng ka eona e ne e sebelisetsoa hlama le ho tlatsa. Haeba u khetha hlama ea kefir ho tranelate e bolila, joale u se na mathata u ka lokisang pie ka kefir ka li-prunes, e tla ba e seng monate.
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- botoro - 200 g;
- tranelate e bolila - 125 g.
Bakeng sa ho tlatsa:
- botoro - 120 g;
- tsoekere e sootho - 90 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 4 tbsp. likhaba;
- vanilla e nkiloeng - 1/2 tsp;
- rum - 1/2 tsp;
- phofo ea boithati - 50 g;
- Cocoa phofo - 1 1/2 tsp.
- lema - 80 g;
- Li-prunes - tse 1 tse nang le letsoho.
Litokisetso
A re qaleng ka ho lokisetsa lijo tsa rona tsa tranelate. Razirayem phofo le serame sa bata ka crumbs, eketsa tranelate e bolila le hlama ka sekotlolo. Re koahela bolo ka filimi ea lijo ebe re e tlohela ka sehatsetsing ka metsotso e 30, ebe re e kenya ka har'a sefate ebe re e phunya ka fereko sebakeng sohle. Bake setsi sa hlama ka metsotso e 10 ho 200 ° C.
Bakeng sa ho tlatsa, otla botoro ka tsoekere le lehe, eketsa e nyenyane bolila tranelate, vanilla le ramu. Ho tlatsa ha ho tsoa metsi, eketsa phofo le cocoa ho eona. Kopanya tranelate e bolila ka linate tsa fatše 'me le tšollele kahare ea lehlabathe le pholileng. Ho tloha holimo, li-prune ke li-prunes.
Re kenya pie ka monokotšoai, linate le tranelate e bolila ho chesa ka 180 ° C ka metsotso e 30.
Keka le li-apricot tse omisitsoeng, liapole le li-prunes
Lijo:
- grappa - lintho tse 2/3;
- tsoekere - 3 1/2 tbsp. likhaba;
- li-prune - 1/2 moq.
- li-cherries tse omisitsoeng - 1/3 ea st .;
- apple - sekoahelo se le seng;
- apricot - 1/3 ea lekholong la lilemo;
- chisi ea cottage - 1 ntho;
- botoro ba lero la phofo - 1/2 st .;
- botoro - 100 g;
- letsoai - pinch;
- mahe - likotoana tse peli;
- phofo - 3 tbsp. khaba;
- tranelate e bolila hlama (bona recipe e fetileng).
Litokisetso
Ka saucepan re futhumatsa grappa mme re hlapolla tsoekere ho eona. Ka motsoako o hlahisoang, pheha litholoana tse tsoakiloeng 'me u khaole liapole hoo e ka bang motsotso, ebe u li tlohela hore li teke sirapo motšehare.
Phula e phethiloeng e koetsoe mme e koetsoe ka sebōpeho sa metsotso e 18-20 ho 180 ° C. E pholile ka ho feletseng.
Chisi ea Cottage e hlakoloa ka sieve 'me e tsoakane le pere ea pereate le botoro. Re eketsa mahe, phofo e nyenyane le letsoai la letsoai ho tlatsa. Batho ba ratang li-dessert tse monate ba ka boela ba natefisa kottage chisi e kenang ka likhaba tse tharo tsa tsoekere. Kopanya ho tlatsa ka litholoana tse omisitsoeng mme o hasane holim'a kaka.
Re pheha kaka e nang le liapole le li-apula ka metsotso e 30-40. Pele o sebeletsa, e ke e pholile metsotso e 15.
Khaola li-prunes le mutla
Lijo:
- Lemons - likotoana tse peli;
- li-prune - likotoana tse 10;
- mmutla - 2 kg;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- thyme - 2 tbsp. likhaba;
- pepere e mongobo fatše - 1/4 tsp;
- botoro - 30 g;
- pancetta - likarolo tse 3;
- eiee - likarolo tse 2.;
- moro oa khōhō - 250 g;
- parsley;
- phofo - 1 tbsp. khaba;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Lokisa lero la 2 Lemons le fafatsa e 'ngoe ea tsona. Re beha li-prunes ka matla ka ho feletseng ka sebong sa microwave metsotso e 2.
Tlosa setopo sa mmutla, se tšele ka oli ea mohloaare, eketsa thyme, letsoai, pepere le sesepa se setseng.
Ka phokaneng e nang le botoro, pere ea pancetta le mmutla, eiee e arohaneng. Tlatsa ntho e 'ngoe le e' ngoe ka moro le stew ho fihlela metsi a fetoha mouoane ka halofo. Eketsa phofo, parsley, li-sliced prunes mme u behe lintho tsohle motheong oa li-pastry, u koahele phae ka hlama e holimo holimo, hlahisa ka botoro 'me u chesoe ka metsotso e 25-30 ka likhato tse 200. Bon takatso!