Ka mekhahlelo e le 'ngoe ea li-biscuits tsa lijo tse tharo li kopantsoe ka katleho: poppy, linate le apricot. The trio e kenngoa ka oli e bonolo tranelate , hantle hatisa bonolo ea lijo tse ling.
Ho pheha kaka "Caprice" joang?
Bakeng sa histori ea eona e khutšoanyane ea bophelo, li-recipe tsa khale tsa sejana li pholohile mefuta e fapaneng, empa haeba u sa leke kaka ea "Caprice" ea pele, joale e khothalletsoa ka recipe e nepahetseng ho qala ho tloaelana le eona.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 245 g;
- phofo - 355 g;
- starch - 55 g;
- tranelate e bolila - 385 g;
- soda le ho e - 5 g;
- poppy - ½ st .;
- li-walnuts - ½ st;
- morara o omisitsoeng - ½ tbsp.
Bakeng sa tranelate:
- botoro - 145 g;
- Lebese le nang le mollo - 195 ml.
Litokisetso
- Pele o etsa "Caprice" kaka, o lokela ho lokisetsa ho tlatsa poppy . Ho eena, poppy e hlatsoitsoeng e kenngoa ka sekotlolo sa metsi a futhumetseng mme se phehiloe ka metsotso e ka bang 20. Peō e tsitsitseng e fetisoa ka gauze ebe e fana ka metsi a mangata, 'me hajoale li ntse li lokisa lihlahisoa tse setseng tsa ho tlatsa: li khaola linate, li pata le ho khaola li-apricot tse omisitsoeng.
- Joale ho Tesu. Bakeng sa hae, oli e bonolo e fetoha tranelate e tsotehang, likarolong tse ling, e tšollelang tsoekere ho eona. Ha boima ba moea bo loketse, eketsa tranelate e bolila le mahe ho eona, pheta ho shapuoa ebe u tlatsa motsoako o setseng oa metsoako e omileng.
- Qetella pheha hlama 'me u kopanye e mong le e mong ea sebetsang ka mofuta o fapaneng oa ho tlatsa: peo ea poppy, linate le li-apricots tse omisitsoeng.
- Li-biscuits tsa bake ka foromo e lokiselitsoeng, metsotso e ka bang 20 ka likhato tse 180.
- Lihobe tse pholileng tse koahetsoeng ka tranelate tse hlapuoa ka lebese le nang le metsi. Cake "Caprice" ka tranelate e bolila e sala e kenngoa bonyane lihora tse 'maloa pele li slicing.
Cake "chocolate caprice"
Ha ho ntse ho e-na le mefuta e meng e tloaelehileng ea lijo tse nang le lijo tse hlahisoang ke lijo tse hlahisoang ka letsoho, hlama ha e kopane le likarolo tse tharo tse fapaneng, empa ka tsokolate 'me e tlatsitsoe ka k'hokate ea tranelate le linate. E fetoha phekolo e nang le tatso e matla haholo le e teteaneng.
Lijo:
Bakeng sa kaka:
- phofo;
- mahe - likotoana tse peli;
- mahe a linotši - 35 ml;
- tsoekere - 135 g;
- Cocoa - 45 g;
- botoro - 30 g.
Bakeng sa tranelate:
- lebese - 475 di ml;
- kakao - 25 g;
- botoro - 145 g;
- phofo - 235 g;
- mahe - likotoana tse peli;
- tsoekere - 165 g;
- phofo - 35 g;
- walnuts - 95 g.
Litokisetso
- Bakeng sa tranelate, kopanya likarolo tse 'nè tsa pele hammoho. Eketsa lehe ho setsi sa tranelate mme u behe ntho e 'ngoe le e' ngoe mocheso o mofuthu Ho lula u ntse u ntse u etsa li-whisk ka nako e le 'ngoe, ha nako eo e ntse e qala ho chesa. Kenya ka tsoekere mme u phehe ho fihlela o teteaneng, 'me u hlabe ka nako eohle.
- Ka mor'a ho pholila tranelate, e otloe ka oli e bonolo.
- Bakeng sa mahobe u behe mahe a linotši, phofo, mahe le tsoekere ka ho hlapa metsi. Hlohlelletsa, o futhumetse motsoako mme o kenyelle oli ho oona.
- Hang ha tsoekere e qhibiliha, tlosa setsopong mollong 'me u qale ho kopanya kocoa le apopu ea phofo ho eona ka nako.
- Ha hlama e e-ba thata ho hlohlelletsa ka matsoho, e fetisetsa tafoleng e lerōle hantle 'me u tsoele pele ho kopanya, ho tšela phofo e nyenyane ho fihlela hlama e ke ke ea aroloa likarolo le ho phuthoa.
- Arola hlama ka har'a bohobe, ho phalla, ho khaola ho ea boima bo khanyang le nib e nang le fereko.
- Ho boha bohobe, bakeng sa metsotso e 3-5 ho di-180 likhato.
- Esita le lihobe tse futhumetseng li koahetsoe ka tranelate ea chokolete, e fafatsoa ka linate ebe li kenngoa ka har'a qubu.
- Khabisa kantle ka ntle le mesaletsa ea tranelate, linate le likotoana tsa kaka.
- Pele ho latsoa, "Caprice" e lokela ho tšoaroa ka sehatsetsing bonyane lihora tse 6 ho isa ho tse 8, e le hore likobe li kentse tranelate 'me li fokotsehe.