Kaha tsokolate e kopantsoe hantle le hoo e batlang e le litholoana tsohle, li-dessert, tse nang le ts'ebetso e tšoanang, e se e le khale li le teng. Ke e 'ngoe ea litlhapi tseo re ka ratang ho li arolelana le uena sehloohong sena.
Mohope oa tsokolate oa banana
Lijo:
Bakeng sa meqolo:
- botoro - 25 g;
- phofo - 45 g;
- makhooa a mahee - 120 g;
- Li-yolk tsa mahe - 120 g;
- koaa phofo 20 g;
- metsi - 10 g;
- tsoekere - 80 g;
- phofo ea poone - 10 g;
- banana - 1 pc.
Bakeng sa tranelate:
- tranelate chisi - 250 g;
- tsokolate - 90 g;
- lebese - 4 tbsp. likhaba.
Litokisetso
Hlatsoa li-yolks ka halofo ea tsoekere ebe u eketsa phofo ea cocoa e lekanngoe metsing a batang ho motsoako oa yolk.
Hlatsoa makhooa a li-egg le motsoako ka karolo ea bobeli ea tsoekere le phofo ea poone ho fihlela litlhōrō tse bonolo. Boima ba moea bo tsoakiloe bo kopantsoe le li-yolks, ho li hlahisa ka nako e le 'ngoe. Hona joale kopanya mahe ka phofo ea sopted le botorate e qhibilihisitsoeng. Pale e hlahisoang e fanoa holim'a letlalo le koahetsoeng ke pampiri ea ho baka ebe e kenngoa ka ontong ea preheated ho ea likhato tse 180. Kamor'a metsotso e 15, setsi sa biscuit se ka tlosoa ka ontong 'me sa tloha ho pholile.
Bakeng sa tranelate, qhibiliha tsokolate ka lebese le whisk ho fihlela le boreleli, le tranelate chisi. Serosa se hlahisitsoeng se arolelitsoe ka mokhoa o tšoanang holim'a li-biscuit tse pholileng. Ka lehlakoreng le leng la li-biscuit le ile la beha likotoana tsa banana le roll roll. Kamora 'lihora tse 3-4 mokotla oa banana-ts'ebetso ea banana e tla be e loketse ho sebeletsa.
Tsokolate e tlotsitsoeng ka banana
Lijo:
Bakeng sa meqolo:
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- phofo - 5 tbsp. likhaba;
- phofo bakeng sa ho baka - lipopoana tse 2;
- lemon peel - 1 hora khaba;
- cocoa phofo - 2 tbsp. likhaba.
Bakeng sa tranelate:
- lehe - sengoathoana se le seng;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- lebese - lipobapo tse 2;
- banana - 1 piece;
- botoro - 120 g.
Litokisetso
Mahe a tšoeu a otloa ka phofo ea tsoekere. Re eketsa lekaneng la lemon lehlakoreng le leng, cocoa phofo le ho hlapa phofo ka phofo ea ho baka. Palo e hlahisoang e fanoa holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka ebe e behoa ka ontong ea preheated ka metsotso e 180 bakeng sa metsotso e 12-15. Re fana ka setsi sa biscuit ho pholile.
Mahe, lebese le tsoekere li phunyeletsa hammoho 'me li futhumetse ka ho hlapa metsi. Kenya peana ea brewed le botoro bo botle ho motsoako oa brewed. Re otlanya li-whisk ka whisk e tšoeu ebe re koahela li-biscuit tse phethiloeng ka eona. Fela sekoleta e nang le banana 'me u tlohele ho soak ka lihora tse 2-3 ka sehatsetsing. Cooled meqolo e ka fafatsoa ka tsoekere e phofshoana kapa kakao e phofo.
Chocolate-banana roll ka metsotso e 15
Kakaretso e hlakileng bakeng sa tsokolate- li-roll roll ha e hloke boiteko leha e le bofe ho uena. Li-roll tse bonolo le tse monate li loketse ho noa kofi kapa tee.
Lijo:
- chokolete e ntšo - 55 g;
- tsokolate ea lebese - 30 g;
- libanana - likotoana tse 3;
- pampiri ea raese - likarolo tse 6.;
- hajoe - 1/2 st.;
- lehe - sengoathoana se le seng;
- oli ea limela - 500 ml;
- tsoekere e phofshoana - 1 tbsp. khaba.
Litokisetso
Tsokolate e mongobo le lebese e phunyeletsoa hore e be e nang le blender kapa thipa. Ka ho tšoanang, sila le linate. Libanana li khaola ka halofo, 'me likhahla tse hlahisitsoeng li khaola hammoho. Lihlopha tsa pampiri ea raese li moisten metsing a batang, moeling o mong ho ne ho e-na le tsokolate e khethiloeng, linate le sebaka se ka holimo halofo ea banana. Rōla moqolo ebe o lokisa likarolo tsa pampiri ka lehe le otlolohileng. Fry meqolo e chesang ka ho teba, e futhumatsang oli ho mocheso oa likhato tse ka bang 160. Meqhaka eo re e fumanang, re fetisetsa sekoahelo sa pampiri ho fumana mafura a mangata, mme re fafatsa tsoekere e phofshoana pele re sebeletsa.