Bohobe ba Serbian bo fapana le ba bang ka hore bo fetoha bo monate haholo, bo bonolo le bo thata. Haeba ha o e-s'o e leke, joale re tla thabela ho u bolella kajeno hore na u ka baka bohobe ba Serbia joang ka har'a qubu e entsoeng lapeng.
Recipe bakeng sa bohobe ba Serbian
Lijo:
- tomoso e omeletseng - 10 g;
- sesame e ntšo - 10 g;
- margarine - 100 g;
- lebese - 250 ml;
- tsoekere - 1 teaspoon;
- letsoai;
- phofo - 400 g;
- lehe - sengoathoana se le seng
Litokisetso
Lebese le futhumetse ka microwave, re lahlela letsoai, tsoekere, re tšela tomoso e omileng le likhaba tse 'maloa tsa phofo. Hlalosa ntho e 'ngoe le e' ngoe 'me u behe seponche sebaka se mofuthu ka metsotso e ka bang 20. Ka mor'a hore nako e fetile, o lokela ho fumana sekoahelo se senyenyane, ebe opara e loketse! Ka mor'a moo, tšela phofo eohle e setseng butle-butle 'me u khumse hlama e monate. Ebe re e arola likotoana tse 12 ka nako e le 'ngoe, re theha libolo ebe re li kenya ka har'a mahobe a manyenyane. Margarine e qhibiliha esale pele 'me e lokise lijo tsa ho baka. Hona joale tlotsa kaka e 'ngoe le e' ngoe ka bonolo margarine 'me u li jale ho pota-potile. Phula e phethiloeng e sala e eme metsotso e ka bang 20 mme e phahama hanyenyane. Fafatsa ka holimo ka yolk le ho fafatsa peo ea sesame. Re romela bohobe ba Serbian ho ontong ka hoo e ka bang metsotso e 25 ebe rea chesa ka 200 ° C. Ka mor'a nako e behiloeng, ho baka ha rōna ho se ho loketse ka ho feletseng. Ho khaola bohobe bo joalo ha hoa hlokahala, kaha bo roba hantle bohobe.
Bohobe ba Serbian le chisi
Lijo:
Bakeng sa teko:
- lebese - 300 ml;
- tsoekere - 2 tsp.
- letsoai - pinch;
- tomoso e ncha - 15 g;
- Pfu ea koro - 400 g.
Bakeng sa ho tlatsa:
- botoro - 150 g;
- chisi - 150 g.
Bakeng sa lubrication:
- lehe - sengoathoana se le seng;
- sesame e tšoeu.
Litokisetso
Lehloa le tšela ka tsoekere, eketsa lebese le mofuthu 'me le tšollele boima bo hlahang ka nkho ea moetsi oa bohobe. Ebe re tšela phofo, re lahlela letsoai ebe re beha "Mokhoba" mochine ho sesebelisoa sa lihora tse 1.5. Ka lebaka leo, u lokela ho fumana kolobochek e bonolo, eseng e lebelo! Ebe oe tšela tafoleng, arola likarolo tse 12, u phunyeletse ka 'ngoe ka bolo ebe ue kenya ka kaka, hoo e ka bang boholo ba saucere. Cheese e tšela ka grater, 'me botoro pele e qhibiliha. Ka mor'a sena, billet e 'ngoe le e' ngoe e kenngoa ka oli e mofuthu, e fafalitsoeng ka chisi ebe e kenngoa ka foromo e lokiselitsoeng. Koahela ka thaole u tlohele ho ema sebakeng se mofuthu ka metsotso e 30. Pele o baka, tlotsa top le lehe 'me u fafatse peo ea sesame. Bohobe bohobe ka oli ea preheated ka metsotso e 25 pele ho mmala o mosesaane.