Meatballs ke libolo, tse entsoeng linthong tse ling tse hahiloeng ka letsoho, ho hlajoa ka letsoho le ho kenngoa ka lichelete.
Bakeng sa nama e nyenyane, nama leha e le efe e omeletseng e loketse: nama ea kolobe, nama ea khomo, konyana kapa likhoho. O ka etsa fleshballs le tlhapi. Ho etsa sena, lihlopha tsa litlhapi li hloekisoa hantle letlalong le masapong.
Sehlopha sena ke setsi sa tlatsetso ho li-meatball. Ho etsahala: ho tšoeu, ka ho eketsa lebese, tranelate kapa tranelate e bolila; bofubelu, ka ho tlatsoa ha tamati kapa pepere e monate e khubelu, ea orange - e thehiloeng holim'a lihoete, e tala, ka ho tlatsetsa ha khabeloa e tlotsitsoeng. Ho ka ba le dikgetho tse ngata, ntho e 'ngoe le e' ngoe e itšetlehile ka litakatso le lithahasello tsa tatso
Pele, a re lokiseng li-meatball tse bonolo le mongobo oa langa le le lej, e leng mohloli oa eona o hlalositsoeng ka tlase.
Recipe bakeng sa monate litlhapi meatballs le langa le le lej sauce
Lijo:
- tlhapi ea tlhapi - 400 g;
- bohobe ba koro - 60 g;
- lebese - 100 ml;
- eiee - 50 g;
- parsley meroho - 35 g;
- oli ea limela;
- pente ea tamati;
- letsoai, pepere.
Litokisetso
Re khaola litlhapi ka likaroloana tse nyenyane ebe re li tšela ka har'a grinder ea nama. Bohobe bo kenngoa ka lebese. Re tšela onion le parsley. Re kopanya lisebelisoa tsohle, letsoai, pepere le ho otla hantle. Ho tloha ho penta re etsa libolo tse nyane. Pente e koahetsoe ka oli 'me e tšeloa ho eona tlhapi ea meatballs , ka monate ho fihlela e le putsoa e khauta. E fetisetsa ka sekotlolo, u tšollele pente ea dilamente e diluted le ho emisa mocheso o tlase ka metsotso e ka bang 20. Tafole e fanoa ka sejana seo u se ratang ka lehlakore.
Ho ja nama ea nama e nang le sauce ea tranelate e bolila
Bakeng sa li-meatball tse tsoang ho khoho e nyenyane, noa nama e tšoeu kapa nama e lefifi ho tloha maotong a likhoho. Ho etsa nama e nang le mafura a maoto, nama e arohane le masapo 'me letlalo le tlosoa ho eona. Ho kenngoa hona ho hlahisa bonolo le ho bonolo ho tsitsitseng ho feta ho tloha ho nama e tšoeu ea khōhō.
Le nama ea meatball, leseli le monate la bolila tranelate sauce ke hantle haholo. Leka ho pheha, u se ke ua ikoahlaela!
Lijo:
- Likotlo tsa likhoho - 2 lik'hilograma.;
- raese - 150 g;
- mahe - likotoana tse peli;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- tranelate e bolila - 100 g;
- oli ea mohloaare;
- letsoai, linoko ka thato.
Litokisetso
Lifuba tsa likhoho li hlatsuoa ka mafolofolo, tlohela metsi, li khaole likotoana. Re feta nama ka grinder ea nama. Pheha raese. Kopanya nama e nyenyane le raese e pholileng, mahe, grated holim'a e nyenyane ea grate onion. Etsa motsoako, eketsa letsoai 'me u kenyetse linoko tsa hau tse li ratang. Re theha fleshballs ebe rea pheha bakeng sa banyalani ba bang. Ho lokile libolo tsa nama li eketsa pan.
Oli ea mohloaare e tšela eiee e khethiloeng le lihoete. Ha meroho e le bobebe, eketsa tranelate e bolila, letsoai le phofu metsotso e 5-7. Sehlopha se tšeloa ka pan ho ea nama ea nama. Re tima metsotso e 15. Sebeletsa ka khabiso.
Snackballs ho tloha herring
Tlhahiso e 'ngoe ea ho pheha nama ea nama e nang le mantle a sauce, e sa lumellaneng le moralo o amohelehang ka ho fetisisa, ke khetho e ngata ea bohobe. Lihlahisoa tsa lihlahisoa tsa tsona li se li nkile pheha 'me ha li fuoe kalafo e eketsehileng ea mocheso.
Lijo:
- salted herring - 420 g;
- capers - 80 g;
- likomkomere tse khethiloeng - 70 g;
- mahe a phehiloeng ka thata-maqheka a 8;;
- li-anchovies - 130 g;
- onion - 100 g;
- setala se tala - 120 g.
Bakeng sa sauce:
- oli ea mohloaare - likhaba tse 6;
- asene - tablespoons tse peli;
- motsoako oa litlama tse omisitsoeng (monate, marjoram, basil) - 1 tablespoon;
- letsoai.
Litokisetso
Herring e tekiloe, e kenngoe ka har'a li-fillets 'me e khethoe ka ntle le capers, anchovies, eiee le likomkomere tse khethiloeng. Hlohlelletsa 'me u etse libolo. Bohareng ba halofo e 'ngoe le e' ngoe e behiloeng ea meatball ea yolk. O ile a sebeletsa makhasi a lettuoa 'me a tšela ka moriana.
Mohobe o lokiselitsoe oli ea mohloaare, asene le motsoako oa litlama. Lisebelisoa tsohle li kopane le ho latsoa.