Lerato lohle la sejana sena ke hore ba ka iketsetsa selemo se seng le se seng, eseng feela nakong ea li-mushroom. Li-oyster tsa li-mushroom tse monate ka tranelate e bolila - litlhaloso leha e le life tse ling tse ntseng li tsoela pele mona ke tse ngata. Kahoo, mantsoe a fokolang 'me u qale ho pheha!
Joang ho pheha oatmeal pheha ka bolila tranelate?
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- onion - likotoana tse 2;
- tranelate e bolila - 400 g;
- oli ea meroho - bakeng sa ho monya;
- pepere lierekisi tse ntšo - li-pc 6;
- lekhasi la laurel - 2 pcs.;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-mushroom li hlatsuoa, li khaoletsoe ka lihlopha. Liiee li khaotsoe ka mehele e halofo 'me li halikiloe ka skillet ho fihlela khauta. Eketsa li-mushroom tsa oyster mme u phehele metsotso e meng e 10. Fetisa se ka hare ho sejana sa ho baka. Solim, pepere. Kenya lekhasi la bay le bell pepper. Tlatsa tsohle tranelate e bolila 'me u romelle halofo ea hora ka ontong ea preheated ho likhato tse 200. Haeba metsotso e 10 pele re ikemiselitse ho fafatsa casserole ea bohobe ka grated chisi, re tla fumana phapang ka sehlooho sa julienne.
K'hope ea litapole tse halikiloeng ka tranelate e bolila
Lijo:
- li-mushroom tsa oyster - 300 g;
- litapole - 6 lik'hilograma.;
- onion - sengoathoana se le seng;
- tranelate e bolila - 200 g;
- oli ea meroho - 3 tbsp. likhaba;
- Nete - 1 pinch;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-mushroom tsa oyster li hlatsoa 'me li khaola likotoana tse tšoanang. Senya pitsa pele ho moo, ebe u eketsa litapole tse phunyeletsoeng ka mela le fry ho fihlela u itokiselitse. Qetellong, fafatsa eiee e khaotsoeng ka letsoai, letsoai. Nako le li-nutmeg le pepere. Khothaletsa 'me u eme tlas'a sekwahelo se koetsoeng ka metsotso e 5. Ebe u eketsa tranelate e bolila, e tlise ho pheha. Hape, koahella sekwahelo 'me u tlose lero le chesang mollong. Hantle ka metsotsoana e seng mekae ea li-mushroom tse oetsoeng ka monate o ka behoa ka lipoleiti.
Li-mushroom tsa oyster li nooa ka tranelate e bolila
Lijo:
- li-mushroom tsa oyster - 300 g;
- likheo - sekoahelo se le seng;
- lihoete - 0,5 pcs.;
- konofolo - 1 clove;
- tranelate e bolila - 2 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re khaola karolo e tšoeu ea like e le mekhabiso e tšesaane 'me re e romela penteng e chesang e futhumetseng ka oli. Hang ha li se li hlakile, re li romella k'hamphani ea crumbled oyster li-mushroom le lihoete tse grated ka grater e kholo. Fafatsa eiee ka meroho le konofolo e khabitsoeng. Sejoa, se tsosang, ho fihlela mongobo o tsoa mouoane. Letsoai, pepere ebe u eketsa tranelate e bolila. Kopanya le ho koahela ka sekwahelo. Re tima metsotso e meng e 5.
How to fry oyster li-mushroom ka tranelate e bolila ka Panasonic?
Lijo:
- li-mushroom tsa oyster - 600 g;
- tranelate e bolila - lintho tse 3/4;
- Butter - 2 tbsp. likhaba;
- metsi 50ml;
- konofolo - 1 clove;
- litlama tsa provencal (omileng) - 1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
Li-mushroom tsa oyster li khaola likotoana tse ngata 'me li kenngoa ka sekotlolo sa multivarka. Ha re le moo re romela oli le tranelate e bolila, khabeloa chopped clove ea konofolo. Solim le nako le linoko. Kenya metsi a mangata ebe u kopanya hantle. Tlosa multivark ka mokhoa oa "Plov" ka mokhoa o itekanetseng oa countdown. Sohle se setseng ke ho emela letšoao le loketseng!