Lijo tse halikiloeng ka phofo ea rye li bohlokoa haholo bakeng sa 'mele ea rona,' me li boetse li ja lijo tse monate haholo tafoleng ea rona. A re ke re hlahlobeng tse ling tsa diresepe tsa pele tsa ho itokisa.
Kakaretso ea mahobe a bobebe a rye
Lijo:
- lekhasi le teteaneng - 350 ml;
- phofo ea rye-300 g;
- oli ea mohloaare - 1 teaspoon;
- letsoai;
- coriander - 1 teaspoon;
- soda le ho e-1 teaspoon.
Litokisetso
Hona joale u bolelle kamoo u ka baka bohobe ba rye kateng. Lisebelisoa tsohle tse omeletseng li kopantsoe ka sekotlolo. Arohane kopanya ea maiketsetso yogurt le botoro 'me butle-butle tšela omileng motsoako. Hlakola hlama e monate, e tlohele metsotso e 20 ho phomola. Tafole e fafalitsoe ka phofo ea rye, re alama hlama ea rona ka spatula, re e pata ebe re hlahisa lera le 1 cm. Ebe joale re nka khalase, re khaola mahobe a teteaneng 'me re li tšela holim'a sesepa sa ho baka. Re phunya hlama libakeng tse 'maloa ka bohobe ba li-fork le bohobe ba bohobe ka yogurt ka metsotso e 15 sehong sa preheated ho likhato tse 220. Re sebeletsa sejana se pholileng ka ho feletseng, ka chisi kapa botoro.
Recipe bakeng sa mahobe a rye a se nang tomoso
Lijo:
- phofo ea rye - lintho tse 2;
- kefir - lintho tse 0,5;
- lehe la khoho - sengoathoana se le seng;
- botoro - 50 g;
- oli ea meroho - 2 tbsp. likhaba;
- phofo e bakang - mekotla ea 0,5;
- dipeo tsa sesame - ho latsoa;
- letsoai, tsoekere.
Litokisetso
Cream ea qhibiliha e qhibiliha mollong o fokolang, o roba lehe, lahlela letsoai, tsoekere ebe o kopanya ntho e 'ngoe le e' ngoe hantle. Ka lebaka le motsoako motsoako tšela kefir, lahlela baking phofo, hlohlelletsa, 'me ka butle-butle tšela ba rye sifted phofo, kopa hlama.
Ebe oe phuthela ka filimi mme u tlohele ho ema lihora tse peli sebakeng se mofuthu, e le hore o tle o nyane. Ebe o tšela hlama hore e be sebopeho se le seng ebe o arola likotoana tse 9. Ho tloha ho e mong le e mong re theha libolo tse nyane, re otlolla matsoho le bohareng ba kaka re etsa likoti ka fereko. Ebe re li kenya ka lipeo tsa sesame, li fafatsa metsi ebe li li tlohela holim'a lijo tse ka bang halofo ea hora. 8 Ka mor'a moo, re romella tortilla ho phofo ea rye ho ea ka ontong ebe re chesa ka metsotso e ka bang 15 mocheso oa likhato tse ka bang 200.
Recipe ea bohobe ba rye bo nang le mahe a linotši
Lijo:
- soda le ho e-1 teaspoon;
- botoro - 125 g;
- phofo ea rye - lintho tse 4;
- mahe a linotši - 20 g;
- lehe - 1 pc.
Litokisetso
Re fana ka khetho e 'ngoe hape, ho etsa li-coke tsa rye. Soda le ho e kopanya le phofo 'me u hloekise ka hloko. Cream botoro, u nolofatse, eketsa lehe, mahe a linotši, grate hantle 'me butle-butle u tšollele phofo eohle, u khumama hlama ho e teteaneng. Ebe oe kenya ka har'a leeto le leholo, le etse likaroloana tse nyane, u etse setlolo se teteaneng ebe u se beha ka letsohong le hlahisitsoeng ka oli, ebe u pheha ka metsotso e ka bang 20 ka ontong, u futhumetse mocheso oa likhato tse 200. Ka mor'a hore bohobe bo se bo loketse, ka hloko u li kenye ka enameled omileng pan, koahele ka sekwahelo 'me u ee pholile. Lijo tse lokiselitsoeng li sebelisoa ke bana bakeng sa lijo tsa hoseng kapa bakeng sa bohobe bo boholo ba hoseng bakeng sa tee kapa lebese.
Recipe bakeng sa mahobe a rye ka tranelate e bolila
Lijo:
- botoro - 1 ntho;
- tsoekere - 1 ntho;
- lehe - likarolo tse 5.;
- tranelate e bolila - lintho tse 0,5;
- soda - sopho;
- rye phofo - 1 lik'hilograma;
- letsoai.
Litokisetso
Har'a metsoako eohle e thathamisitsoeng, re khumama sehlabelo se sa tšoaneng, se se nang matsoho. Ebe re e arola likarolo tse ts'oanang ebe re qeta e 'ngoe le e' ngoe ka libolo tse nyane, re theha mahobe a teteaneng, re etsa likarolo tse 'maloa tse sepakapakeng ho li khaola ho tsona kaofela ebe re li senya lehe. Re etsa bohobe ba rye ka ontong ka mocheso oa likhato tse 200-220 Celsius hoo e ka bang metsotso e 25 le 30. E-ba ba lumelle hore ba pholile hanyenyane 'me ba sebeletse sejana tafoleng e mofuthu ka tranelate e bolila le tee e chesang e tala.