Litlhapi li ka pheha ka litsela tse sa tšoaneng: Fry, steam, e etse li-cutlets, joalo-joalo. A re nahane ka uena ho etsa litlhapi tlas'a meroho le ho makatsa motho e mong le e mong ka sejana sena se monate.
Recipe ea litlhapi bakeng sa meroho
Lijo:
- tlhapi - 500 g;
- litapole - 5 lik'hilograma.;
- mayonnaise - ho latsoa;
- langa le le lej - 3 lik'hilograma.;
- chisi - 100 g;
- letsoai, linoko - ho latsoa;
- oli ea limela - 50 ml;
- onion - 1 pc.;
- lihoete - likotoana tse peli;
- limela - haeba li lakatsa.
Litokisetso
Ho pheha litlhapi bakeng sa meroho joang? Re nka li-litapole, tsa ka, re li hloekisa, re tšela likotlolo tse nyane ebe re li kenya ka sejaneng sa ho baka, pele ho oli le oli ea meroho. Lihlopha tsa litlhapi li khethiloe ka tlaase, empa ha li ntle haholo, 'me re li beha holim'a litapole. Lihoete li hloekisoa, li tšeloa ka grater e khōlō, e halikiloeng hammoho le oiee e khethiloeng ka pane ho fihlela e le putsoa ka khauta. Motsoako oa meroho o pholile haholo ebile o hasana holim'a litlhapi. Matile aa khaola, a li koahele ka li-roast, a li tšollele ka mayonnaise 'me u fafatsoe ka grated chisi. Re beha sejana ka ontong ea preheated ho 180 ° C ebe rea chesa ho fihlela ha re le metsotso e 45. Re sebeletsa meroho e chesang e mongobo tlas'a meroho, ho fafatsa litlama tse ncha tse khaohileng.
Litlhapi le lihoete le lieiee
Lijo:
- eiee - 1 pc.;
- langa le le lej - 1 pc.;
- lihoete - 1 sengoathoana;
- limela tsa dill - haeba li lakatsa;
- tranelate e bolila - 2 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- litlhapi tsa litlhapi - 400 g;
- Pepere ea Bulgaria - 1 pc.;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Ho etsa sejo se tsotehang, nka litlhapi, hloekisa sekala, sekoti, khaola litlolo, hlooho le mohatla. Ebe oe khaola ka mpeng 'me u tlose masapo' ohle ka hloko.
Ho tloha lemon e penya lero, e tsoakane le oli ea limela, pepere ea fatše le letsoai. Meroho ea li-dill e hlatsuoa metsing a batang, a omisitsoeng le a khabehileng a khethiloe.
Re tšollela sesepa sa tlhapi e entsoeng ka marinade e lokiselitsoeng, re fa lipalesa tse khethiloeng 'me re li tlohelle ka metsotso e ka bang halofo ea hora. Ebe o bea litlhapi matšoafo.
Re hloekisa onion, ea ka 'me re sila halofo ea mehele. Re hloekisa lihoete ka grater e khōlō. Re khaola langa le le lej tsesaane
Fateng ea tlhapi, beha holim'a lihoete, lieiee, tamati e ncha le pelepele. Hula ka hloko setšoantšo sena ebe o chesa litlhapi ho fihlela o se o loketse ka ontong ea preheated ho 200 ° C ka metsotso e ka bang 40. Ebe rea e ntša ka ontong, tlosa foil, e behe sejana ebe o e sebeletsa tafoleng.
Ka kakaretso, foil bakeng sa ho pheha litlhapi ho ea ka ontong ha e khone ho tsuba. Mohlala o tsotehang oa sena ke lipepepe tsa rona: li ne li e-na le li- foli le li- dorado tse entsoeng ka foil .