Re u fa tse 'maloa diresepe bakeng sa ho etsa likomkomere meqolo. Ka tsela e joalo, motleisi ea joalo o tla khahlisa baeti ka tšimoloho ea bona 'me e ke ke ea u nka nako e ngata.
Rolls ea likomkomere tse ncha
Lijo:
- tala eiee - 0.5 beam;
- likomkomere tse ncha - 3 lik'hilograma.;
- linoko;
- tranelate chisi - 100 g;
- dilase e ncha - 0.5 lipensela.
Litokisetso
Likomkomere li hlatsuoa hantle, li khaoletsoe ka mekhabiso e tšesaane, e fafatsoa ka letsoai mme e tlohela metsotso e 15 ho tlohela metsi a feteletseng. Makala a seng makae a li-dill le li-eiee tse tala tse khaotsitsoeng le tse kopantsoeng le tranelate chisi. Fafatsa tatso ea linoko mme u kopanya ka botlalo. Tšoara likomkomere li phunyeletse ka thaole ea pampiri, ebe u li koahela ka meqolong, u lokisa metse ka leino la meno. Ka mor'a moo, ka thuso ea mokotla o tletseng lijo, tlatsa likomkomere tse tletseng cheese le holimo ka li-peppercorns. Re sebeletsa sejana ka sejana se monate, se nang le lisebelisoa tsa letsoai.
Li-roll ea saalmon le likomkomere
Lijo:
- salmon e salted hanyane - 200 g;
- lavash Armenian - 1 piece;
- tranelate chisi - 200 g;
- likhakotla tse ncha - 2 pcs.;
- meroho - sehlopha sa 1.
Litokisetso
Kahoo, nka lesela le tšesaane la Armenia 'me ue behe tafoleng ka lehlakoreng le le leng. Ebe ka tsela e tšoanang le e jala ka tranelate chisi 'me u ee ho soak. Fresh likomkomere li hlatsoitsoe, li hlakoloa ka thaole le shinkuyu tse lesesaane. Lethalone e khaola likotoana tse nyane. Hona joale re beha likomkomere holim 'a chisi e kenngoa ka lavash, joale re beha salmon ebe re etsa moqolo. Re e phuthela ka foil, ebe re e tlosa ka metsotso e 25 ka lehare.
Chicken roala le litapole likomkomere
Lijo:
- fillet ea kana - tse 1 lik'hilograma;
- Bacon - 400 g;
- li-curd cheese - 200 g;
- pickled likomkomere - 2 likotoana;
- Peperegia ea Bulgaria - 0,5 pcs.;
- linōko.
Litokisetso
Sehlopha sa lesea la khoho se hlatsuoa, se tšolotsoe ebe se khaola ho fihlela bofelong. Hona joale nama e etsoa hantle 'me e otloa hantle, e koahetsoeng ka filimi ea lijo. Bacon e qhibilihantsoane ka letsoho. Likomkomere tse nang le marine le pepere e monate ea Bulgaria e ntse e sebelisoa le ho etsoa likotoana tse tšesaane.
Joale jala filimi ea lijo tafoleng, u tšela likokoana-hloko tse seng kae ho eona, ebe u otla sefuba, u eketsa letsoai le pepere ho latsoa. Ka lehlakoreng le leng la cheese, joale le likarolo tse 'maloa tsa likomkomere le pepere. Etsa ntho e 'ngoe le e' ngoe ka thata-thata ka har'a moqolo 'me ue phuthe ka filimi ea lijo, u koahele metse ka ho feletseng.
Re tšela oli ea meroho sethaleng sa ho baka, ho roala li-roll le ho tšela metsi a seng makae. Boha sejana ka ontong e chesang ka metsotso e 40 ka likhato tse 220. Ka mor'a nako, tlosa ka hloko filimi 'me u khaotse meqolo ka likarolo.
Mohaho oa lavu le likomkomere
Lijo:
- tšesaane lavash - 1 piece;
- tranelate chisi - 1 pc.;
- likomkomere - likotoana tse peli;
- linoko;
- konofolo - 1 clove;
- meroho: lettuce, dill mane, eiee e tala;
- mayonnaise - 3 tbsp. likhaba.
Litokisetso
Lokisetsa moqolo o monate oa lavash le likomkomere tse ncha lapeng. Ho etsa sena, re nka chisi e sebelisoang,
Likomkomere tse ncha, re khaola letlalo, haeba ho hlokahala, ebe re khabisa likhahla tse tšesaane. Re tšela bohobe ba pita tafoleng, ka tsela e tšoanang re e tšela ka holim'a sefahleho sohle le sepakapaka sa rona, 'me ho tloha ka bohale ho hlahisa likomkomere tse hloekileng.
Hona joale phuthela moqolo ka mokhoa o nepahetseng, koahela filimi ea lijo 'me ue tlose ka metsotso e 20 ka sehatsetsing ho omisa. Ka mor'a moo, tlosa butle-butle filimi 'me u khaole bohobe ba pita ka likarolo tse nyenyane. Re li beha ka sejana, re khabisa ka makhasi a lettuce ebe re e isa tafoleng.