Li-champagne ka tranelate e bolila ka lero le monate - tse monate le tse monate tsa diresepe tsa lijo tse bonolo

Li-champagne tse nang le tranelate e bolila ka lero le pholileng li makatsa, li le lerootho ebile li khahleha. Ho kopanya li-mushroom tse nang le eiee, meroho e meng, nama, lihlahisoa tse ling le ho li tlatsetsa ka mefuta e sa tšoaneng ea linoko le linōko, nako le nako ha u fumana lijo tse fapaneng le litšoaneleho tse nang le phepo.

Joang ho pheha mushroom le bolila tranelate ka pane?

Haeba u il'o lokisetsa li-champignon ka tranelate e bolila, u lokela ho itlhalosa ka lintlha tse ka sehloohong tse tsamaeang le risepe ka 'ngoe:

1. Li-fungus li lokela ho hlatsoa ka metsing, li tšeloe ka colander 'me, haeba li lakatsa, li etse likarolo tsa boholo bo batlang.
2. Pele o eketsa tranelate e bolila, li-mushroom li halikiloe ka oli ho fihlela hoo e ka bang mongobo o fetoha.
3. Mamela ka ho phethahetseng tatso ea lijo tse lokisitsoeng ha u sebeletsa meroho e mecha ea dille kapa parsley.

Li-mushroom tse halikiloeng tse nang le anyanisi le tranelate e bolila

Ntho e bonolo ka ho fetisisa 'me ka nako e le' ngoe lijo tse monate har'a mofuta ona - fula ka tranelate e bolila le eiee. U ka e sebeletsa e le bohobe bo itekanetseng kapa e le ho eketsa litapole kapa sejana sefe kapa sefe seo u ka se khethang. Ka mor'a ho qeta metsotso e mashome a mararo feela, u ka fana ka lijo tse monate tse 'nè.

Lijo:

• li-mushroom - 600 g;
• onion - 2-3 likotoana;
• tranelate e bolila - 200 g;
• botoro - 100 g;
• letsoai, pepere, leloala.

Litokisetso

1. Li-bulbs lia hlajoa, li khaola likotong ebe li kenngoa ka botorame e qhibilihisitsoeng ho fihlela khauta.
2. Kenya li-mushroom tse lokiselitsoeng ebe u li tšela hammoho le onion ka metsotso e 15.
3. Eketsa tranelate e bolila, letsoai, pepere.
4. Li-champignon li lumelloa ka tranelate e bolila ka lero la ho chesa ho fihlela ho tsoa mouoane oa mongobo o feteletseng le ho sebelisoa ka dill.

Semela sa mushroom ho tloha mongoaneng ka tranelate e bolila - risepe

Ho phaella ka mokhoa o tsotehang ho raese, litapole, pasta kapa lijo-thollo e tla ba moriana oa li-mushroom o entsoeng ka li-champignon le tranelate e bolila. Phapang ea risepe ena ho tloha nakong e fetileng e teng ka pel'a monate o monate le o nkhang hamonate, o fumanoang ka ho eketsa moro ho sejana. Li-mushroom tabeng ena ho molemo ho khaola ho nyenyane ho feta tloaelo.

Lijo:

• li-mushroom - 600 g;
• onion - 2-3 likotoana;
• tranelate e bolila - 250 g;
• meroho ea mushroom - 500 ml;
• phofo ea koro - 30 g;
• botoro - 100 g;
• letsoai, pepere, leloala.

Litokisetso

1. Ho qhibiliha botoro ka lero le pholileng, u behe li-mushroom le eiee e khethiloeng.
2. Fry ea metsoako ho fihlela mongobo o phahama, eketsa phofo, tšela moro mme o behe tranelate e bolila.
3. Nako li-mushroom tse nang le tranelate ea tranelate sauce ho latsoa, ​​li futhumale ho fihlela li teteaneng, eketsa dill.

Khoho le li-mushroom ka bolila ba tranelate sauce

Li-champignon tse halikiloeng ka tranelate e bolila, li kopantsoe ka ho phethahetseng le bonolo ea khoho ea khoho, ho theha sejo se monate, se khotsofatsang le se nang le phepo. Nama ea nonyana pele e phunyeha e kenngoa hanyenyane ka phofo, e bolokang litebelisoa tsohle ka hare, mme e tlatsetsa ho ntlafatsa litšoaneleho tse tloaelehileng tsa tatso ea sejana. Ka metsotso e 40 u tla khona ho lokisetsa likarolo tse 4.

Lijo:

• li-mushroom le furu ea khoho - 400 g;
• onion - li-1-2 likotoana;
• tranelate e bolila - 250 g;
• phofo ea koro - 50 g;
• oli e hloekisitsoeng ea meroho - 80 ml;
• letsoai, pepere, litlama.

Litokisetso

1. Sliced ​​chicken fillet e hlahisitsoeng, e phofshoa ka phofo, e silafatsoa ka oli, e kenngoa ka sekotlolo.
2. Ka paneng ea frying ho ne ho e-na le onion, e lokisitsoeng li-mushroom li arotsoe ka likotoana tse 4 le fry ho fihlela mongobo o fofa.
3. Ba beha khoho, tranelate e bolila, lihlahisoa.
4. Etsa phofo ea likhoho le li-champagne ka tranelate e bolila ka metsotso e 15 ka mocheso o tlase, eketsa meroho le ho sebeletsa.

Ngurube le li-mushroom ka tranelate e bolila

Nama ea kolobe le li-mushroom ka tranelate e bolila e tla ba e monate le e khahlang. E le ho lokisetsa sejana, o lokela ho khetha sefaha sa molaleng kapa sefahleho se sa hlokeng phekolo e telele ea mocheso, empa se fetoha bonolo ebile se bonolo. Bakeng sa piquancy, sejana se ka tlatsitsoe ka konofolo le litlama tse nkhang hamonate, li li eketsa qetellong ea ho tima.

Lijo:

• li-mushroom - 600 g;
• nama ea kolobe (nama) - 800 g;
• onion - likotoana tse 2;
• tranelate e bolila - 250 g;
• starch - 1.5 tbsp. likhaba;
• moro - 250 ml;
• oli e hloekisitsoeng ea meroho - 80 ml;
• letsoai, lihlahisoa.

Litokisetso

1. Fry e arohane ka nama e kolobe hore e kene le eiee e khabisitsoeng.
2. Ho eiee, li-mushroom, letsoai le pepere lia kenngoa 'me li lumelloa ho fetoha mouoane.
3. Kenya nama ho li-mushroom, u kopane metsotso e seng mekae, u behe tranelate e bolila, tšela moro ka starch.
4. Koahela setshelo ka sekwahelo 'me u qete li- champignons ka nama ea kolobe ka tranelate e bolila ka lero la frying ka metsotso e 30.

Champignon mongobo ka tranelate e bolila

Lokisetsa li-mushroom ka tranelate e bolila ka setopong se monate le ho tlatsoa ha meroho le moro, o tla fa lelapa la hao sejo se monate se tla ba se seng se monate ho etsa hore lijo li se ke tsa lebaloa. Monko o tsotehang o khantšitsoeng ke lijo o ke ke oa hlola o iphapanyetsa esita le motho ea phetseng hantle.

Lijo:

• li-mushroom - 600 g;
• lihoete le litamati - 1 pc.;
• onion - likotoana tse 2;
• Sefate sa Bulgaria - likotoana tse 2;
• tranelate e bolila - 300 g;
• moro - 500ml;
• botoro - 100 g;
• konofolo - meno a mabeli;
• letsoai, linoko, litlama.

Litokisetso

1. Ka oli e monate eiee e nang le lihoete, eketsa li-mushroom le pepere ea Sebulgaria, ka monate ho fihlela mongobo o fofa.
2. Eketsa ka monokotšoai o khaotsoeng kapa o halikiloeng, tranelate e bolila, tšela ka moro, nako ea metsoako ea ho latsoa.
3. Lokisetsa li-champignons li kenngoe ka tranelate e bolila ka metsotso e 15, nako le meroho.

Fula ka litapole ka tranelate e bolila

Litapole le li-mushroom ke motsoako oa tlhōlisano o phethehileng ka mokhoa ofe kapa ofe. Ho eketsa likaroloana tsa tranelate e bolila, tatso ea bona e ba e khahlehang le e bonolo haholoanyane: sehlahisoa sa lebese se tlama hammoho le ho hatisa molemo ka ho fetisisa oa mahlakoreng a sona. Metsotso e 40 feela - 'me tafoleng ea hau ho na le phepo e monate bakeng sa tse' nè.

Lijo:

• litapole - 1 lik'hilograma;
• li-mushroom - 600 g;
• onion - sengoathoana se le seng;
• tranelate e bolila - 200 g;
• oli ea limela le tranelate - 100 g;
• letsoai, pepere, litlama.

Litokisetso

1. Fry ho fihlela halofo e phehiloe ka motsoako oa mefuta e 'meli ea oli, e qhibililoe, litapole tse nang le likotoana le liiee tse nang le li-mushroom.
2. Kopanya lijoana hammoho, eketsa tranelate e bolila, letsoai, pepere ebe ue tlohele ka mocheso o mofuthu metsotso e 10.
3. Sebeletsa litapole le menontsha ka tranelate e le tranelate, fafatsa le litlama.

Nkhomo le li-champignon ka tranelate e bolila

Nama leha e le efe e nang le li-mushroom ka tranelate tranelate sauce e hlahisa monate, monko o monate le o monate. Khomo ea liphoofolo e boetse e le e ikhethang, empa mefuta ena e fapa-fapaneng e hloka phekolo e telele ea mocheso, e eketsang nako eohle e hlokahalang bakeng sa sejana ho nka bonyane hora e le 'ngoe. Likarolo tsa nama ea nama ea likhomo li khabisitsoe ho fihlela li loketse, ka mor'a moo li kopantsoe le lisebelisoa tse ling.

Lijo:

• nama ea khomo - 700 g;
• li-mushroom - 500 g;
• onion - likotoana tse 2;
• tranelate e bolila - 250 g;
• letsoai, pepere, litlama.

Litokisetso

1. Khomo ea likhomo e entsoeng ka likotoana, e hahiloeng ho fihlela ho e-rouge, tšela metsi a belang le phofu ka hora e le 'ngoe tlas'a sekwahelo, ho tšela metsi ha ho hlokahala.
2. Li-mushroom tse arohaneng le liiee, eketsa nama ea nama ea nama, e behe tranelate e bolila.
3. Nako ea sejana ho latsoa, ​​mohope metsotso e 10.

Chicken sebete le menontsha ka tranelate e bolila

Ho eketsa mongobo oa li-champign le ka tranelate ea khōlo ea sebete, u ka fumana ntho e ncha ka ho feletseng ho latsoa le lijo tsa pele. U tla hlolloa hamonate ka mokhoa o sa tloaelehang oa ho tlatsa lihlahisoa le litšoaneleho tse ntle tsa litlhaloso tsa mofuta ona oa tlhaho, o leng o le mong le o hlophisitsoeng kapele.

Lijo:

• khōlo ea sebete - 700 g;
• li-mushroom - 500 g;
• onion - likotoana tse 3;
• tranelate e bolila - 300 g;
• oli e hloekisitsoeng ea meroho - 80 ml;
• letsoai, pepere, litlama tsa Italy.

Litokisetso

1. Sebete se hlatsuoa, se arotsoe ka likaroloana mme se halikiloe ka oli ho fihlela se e-rouge.
2. A arohane ka e-na le eiee ka li-mushroom, eketsa sebete.
3. Tšela tranelate e bolila, nako ea sejana ho latsoa ka letsoai, pepere, litlama tse ommeng tsa Italy.
4. Etsa li-mushroom ka tranelate e bolila le sebete ho pate ea frying metsotso e 10, e hlohlelletsang.