Lijo le li-mushroom li kopane ka nako eohle. Haeba u nahana ho lokisetsa mokete, kapa lijo tse tloaelehileng tsa letsatsi le leng le le leng, joale khetha khetho ea nama ea nama ea kolobe le li-mushroom, hobane e ke ke ea thusa.
Fried nama e kolobe
Lijo:
- botoro - 1 teaspoon;
- Pork chop - 4 maqheka.;
- letsoai - 1/2 tsp;
- pepere e mobu;
- shallots - 4 likotoana;
- moro oa khōhō - 1 ntho;
- li-mushroom - 500 g;
- Letadi la Dijon - 1 tbsp. khaba;
- parsley.
Litokisetso
Ha u ntse u chesa, qhibiliha botoro. Lijo tsa nama ea nama ea nama ea kolobe ka letsoai le pepere 'me u li tšela ka metsotso e 7-8 ka lehlakoreng le leng. Re beha nama e entsoeng ka majoe holim'a poleiti, 'me sebakeng sa eona ka pate ea frying ea robala e khethiloe shallots. Fana le onion ka metsotso e meraro, e tšollele ka moro oa linotši , eketsa mosetareta le parsley e khethiloeng ebe o fetola metsi ka metsotso e 2-3. Eketsa li-mushroom tse khethiloeng ho eiee 'me u' ne u phehele metsotso e 5-7.
Re sebeletsa nama ea kolobe le moriana oa mushroom ebe re fafatsa masala a parsley.
Ngurube e apehile ka meroho le chisi ka ontong
Lijo:
- nama ea nama ea kolobe - 500 g;
- oli ea mohloaare;
- li-mushroom - 500 g;
- sesepa se thata sa grated - 1 ntho;
- kottage ea lijo-thollo chisi - 1 ntho;
- mahe - likotoana tse 8;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- letsoai, pepere.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 190. Tšela oli ea mohloaare fatseng ea ho chesa le ho ja ka nama ea nama ea kolobe, u se ke ua lebala ho e fa nako ea eona.
Joale, a re tsoeleng pele ho ea tlung ea cottage. Bakeng sa risepe ena, ntlo e bonolo ea chanka e ke ke ea e etsa, ho hlokahala hore re reke li-coatse-grained cottage chisi, seo ho thoeng ke granulated curd, tse nang le li-granules, tse atisang ho rekisoa ka marine a mangata. Pele o lokisa brine, ho hlokahala hore o tsoe le ho hlatsoa lijo-thollo tsa kottage chisi tlas'a metsi a batang.
Li-mushroom li lokela ho hloekisoa ebe li khaola likotoana tse ngata, tseo ka nako eo li hlokang ho halikiloe ho fihlela li le mebala-bala li arohane le nama. A sepakapakeng se tebileng, khanna mahe 'me u ba omise ka whisk. Kopanya mahe a nang le chisi ea cottage le 1/4 senoelo sa cheese e thata. Etsa lipitsa ka oli 'me u behe metsoako ho eona ka tatellano e latelang: li-mushroom, nama, motsoako le likhase tsa grate chisi. Re chesa nama ea kolobe ka lipitsa ho fihlela mmala oa khauta oa cheese e ka ba metsotso e 25.
Sebelisa recipe ena ho etsa nama ea kolobe le li-mushroom ka har'a li-multivark. Ho etsa sena, beha litebelisoa tsohle tse lokiselitsoeng 'me u behe "mode ea ho baka" metsotso e 30.
Kolobe ea nama e nang le li-mushroom
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- 1 tbsp. khaba;
- nama ea kolobe (nama) - 600 g;
- li-mushroom - 400 g;
- shallots - 6 likotoana;
- phofo - 1 tbsp. khaba;
- lihoete - 1 sengoathoana;
- veine e tšoeu e omileng - 1/4;
- lero la apole - lintho tse 3/4;
- moro oa khōhō - 3/4;
- thyme e ncha - 1 tbsp. khaba;
- starch - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o pheha nama ea kolobe le li-mushroom, nama e lokela ho fried. Meroho le botoro li qhibilihisoa ka brazier 'me li monya nama ea kolobe ho tloha mahlakoreng' ohle ho fihlela ho soothoa.
Li-mushroom li monate, liieee le lihoete lia kenngoa ka meketeng. Fry li-mushroom le meroho ho fihlela li le bonolo, ka pane e le 'ngoe e chesang, moo nama e phehiloeng teng, ebe u eketsa phofo le ho fosa metsotso e' ngoe. Tlatsa likahare tsa brazier ka veine, cider le moro. Re ekelletsa tepo ea phofo, e hlatsoitsoeng ka metsi. Mollo o fokotsoe ho ea ho o monyenyane 'me re khutlisetsa nama ea kolobe ho brazier, ho eketsa thyme hape. Hona joale e sala e le ho tlosa nama ea kolobe ka lihora tse ka bang 1,5 ho ea ho tse peli, kapa ho fihlela metsi 'ohle a fetohile mouoane o motenya.