Re u hlahisa litlhapi bakeng sa ho pheha kurik le li-mushroom. Lijo tse joalo li tla khabisa tafoleng ea hau ka ho phethahetseng 'me li tla etsa hore baeti ba anane.
Recipe ea pie-kurik le li-mushroom
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- lebese - 50 ml;
- tranelate e bolila - 3 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang - 1 teaspoon;
- phofo - 2.5 tbsp.
Bakeng sa li-pancakes:
- lehe - sengoathoana se le seng;
- phofo - lintho tse 0,5;
- oli ea meroho - 3 tbsp. likhaba;
- lebese - 350 ml;
- tsoekere - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- raese e phehiloeng - 1 ntho;
- khoho e phehiloeng - tse 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- li-mushroom - 400 g;
- lehe - likotoana tse peli;
- oli ea limela;
- linōko.
Litokisetso
Ho etsa kurik ka likhoho le li-mushroom, qala ho kopanya hlama. Ho etsa sena, kopanya oli ka tranelate e bolila, tšela lebese, eketsa lehe le otliloeng mme u kopanye hantle. Ka mor'a moo, tšela phofo ka phofo ea baking mme u khumse hlama, eo re e tlolang ka metsotso e 40 ka sehatsetsing.
Bakeng sa ho lokisetsa li-pancake, otla lehe le lebese, eketsa botoro, tsoekere, phofo, whisk ho fihlela e boreleli 'me u cheke li-pancake tse 9. Joale e-ea tlatsong: li-mushroom le eiee li hloekisitsoe, li hlatsoe hantle ebile li halikiloe ka oli ea limela. Mahe a phehiloeng a rojoa ka likotoana ebe o kopantsoe le raese e phehiloeng .
Ho tloha hlama re arola sengoathoana se seng, re se tšela ka mokotleng o sephara ebe re o beha ka hlobo, re e koahela ka karolo ea raese e tlatsoang ebe re e koahela ka pancake. Ka mor'a moo re jala nama e nyenyane ea khōhō ebe re koahela le phoka. Joale beha tse ling tsa li-mushroom 'me u behe li-pancake tsohle le lintho tsohle. Pale e setseng e kenngoa ka kaka e teteaneng, re koahela sekoahelo se ka hodimo, re kheloha metseng le setsi sa kaka. Re kenya pancake kurnik le li-mushroom ka lihora tse 1.5 ka setofo se chesang 'me re pheha ho fihlela re itokisitse.
Kournik e nang le li-mushroom le litapole
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- lebese - 50 ml;
- tranelate e bolila - 3 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang - 1 teaspoon;
- phofo - 2.5 tbsp.
Bakeng sa ho tlatsa:
- thipa ea khoho - 2 pcs.;
- tleloubu - likotoana tse peli;
- mahe a linotsi agaric - 300 g;
- litapole - likarolo tse 3.;
- metsi - 1.5;
- linōko.
Litokisetso
Ka tsela e ts'oanang, roba hlama bakeng sa pie mme u ee ho lokisetsa ho tlatsa. E le hore u etse sena, tlosa letlalo maotong, u li tšele ka paneng, u tšele metsi, u kenyetse linoko, u phehe nama ho pheha halofo ebe u e ntša ho pholile. Litapole li hloekisoa, li khaola likoto ebe li romeloa ho nama ea moro. Pheha ka metsotso e ka bang 5, ebe ue tlose ka lerata.
Re arola hlama likarolo tse peli, e behe ka har'a lesela, e behe holim'a sesepa sa ho baka, ebe o koahela ka leraba la litapole, ebe ho na le likotoana tsa nama, li-mushroom tse hahiloeng hantle le tse halofo ea liiee. Koahela pie ka sehlaba sa bobeli, etsa lesoba holimo, tšela moroana ebe u chesa metsotso e 50 ka ontong.