Buckwheat pitsa ka ontong - lipepe tse monate ka ho fetisisa bakeng sa ho pheha lijo tse bonolo

Buckwheat pitsa ka ontong e fumana tatso e ikhethang 'me e furalla sejana sa banal letsatsi le leng le le leng e e-ba sebopeho se hloekileng le se mebala-bala. Lokisetsa lijo e ka ba ka ho eketsa nama leha e le efe, meroho, li-mushroom, nako le nako ha u kopana hantle.

Joang ho pheha buckwheat pitsa ka ontong?

Porridge buckwheat pitsa e entsoe ka lihlahisoa tse bonolo le tse theko e tlaase, ntle le ho ba le phihlelo ea lijo tsa tlhaho. Kaha re na le risepe ea 'nete le likhothatso tse nepahetseng, bohle ba ka sebetsana ka katleho le mosebetsi.

1. Lihlahisoa tsa buckwheat li hloekisoa ebe lia hlatsoa hangata.
2. Ha o khabisa nama ka nama, e sehe ka likaroloana tse nyenyane, e sebelise e ncha kapa e sootho pele ho pate ea oli.
3. Motsoako oa metsi: metsi kapa moro e lokela ho ba joalo hoo lintho tse ka lipitsa li koahetsoeng ka ho feletseng.
4. Ho lokisetsa phala ea buckwheat pitsa ka ontong, ho itšetlehile ka recipe ho tloha metsotso e 30 ho isa ho lihora tse 1.5.

Khoho e nang le buckwheat pitsa ka ontong

Sebopeho se bonolo haholo empa se le monate tabeng ena ke buckwheat le khoho ka pitsa. U ka sebelisa khoele ea khoho kapa likarolo tse ling tsa setopo, pele u li tšela ka metsotso e 20-30, ebe u chesa lihoete, lieiee, u eketsa konofolo qetellong. Ho tsoa lihlahisoa tse ngata tse boletsoeng u tla fumana lijo tse 4 tsa lijo.

Lijo:

• kholutsoana - 300 g;
• furu ea khoho - 400 g;
• lihoete le eiee - 1 pc.;
• konofolo - meno a mane;
• oli - 40 ml;
• li-laurel - likotoana tse peli;
• Butter - 40 g;
• li-seasoning bakeng sa likhoho, letsoai, pepere.

Litokisetso

1. Chicken le promarinovannuyu ka seasonings khoho e ikhohomosang ka oli ea limela.
2. Eketsa liiee le lihoete, ka lebelo ka metsotso e meraro, eketsa garlic, buckwheat le mofuthu ka metsotso e 5.
3. Beha lipitsa tse ngata, lahlela halofo e 'ngoe le e' ngoe ea laurel, tšela metsi a belang, eketsa letsoai, koahele 'me u tsamaee metsotso e 30 ka ontong.
4. Metsotso e 10 pele ho pheha, eketsa sengoathoana sa oli ho nkho e 'ngoe le e' ngoe.

Buckwheat le nama ea kolobe ka pitseng ka ontong

Haholo-holo monate buckwheat ka pitsa ka ontong e fumanoa ka nama ea kolobe. E le karolo ea metsi, o ka sebelisa metsi le moro: nama kapa meroho, o li phethela pele ho pheha. Haeba o lakatsa, li-mushroom tse seng kae li ka ekeletsoa nama le limela tsa meroho, tse tla etsa hore sejana se be monko o monate haholoanyane.

Lijo:

• kholutsoana - 300 g;
• nama ea kolobe - 400 g;
• lihoete le lieiee - 1,5 pcs.;
• konofolo - meno a mabeli;
• oli ea limela - 40 ml;
• li-laurel - likotoana tse peli;
• linoko, letsoai, pepere, metsi kapa moro.

Litokisetso

1. Hlalosa nama ea kolobe ka li-cubes, ka monate ka oli.
2. Kenya li-eiee le lihoete, li fetise ka nama, li behe lipitsa.
3. Kenya ho e nngwe le e 'ngoe hoo e batlang e le 3 tbsp. akarelletsang likhaba le tse lokiselitsoeng buckwheat, ½ clove garlic le laurel.
4. Tšela ntho e 'ngoe le e' ngoe ka moro o chesang le o chesang, o koahele lijana ka sekwahelo 'me u kene ka setofo se futhumetseng ho likhato tse 150.
5. Ka mor'a hore 1.5 litlhokofatso, buckwheat le nama ea kolobe ka pitsa e tla ba e loketse.

Nkhomo le buckwheat ka pitsa

A monko o monate mme ho makatse hore ebe o ruile ka tatso buckwheat le nama ea likhomo ka setoong ho tla tlosa li-buds tsa lijo leha e le life tse fokolang le ho khotsofatsa litlhoko tsa motho e mong le e mong ea thahasellisang. Tabeng ena, likahare tsa lipitsa li tletse moro o batang kapa metsi 'me li behoa pele ka ontong e batang.

Lijo:

• kholutsoana - 300 g;
• nama ea khomo - 600 g;
• lihoete le lieiee - 1,5 pcs.;
• konofolo - meno a mane;
• oli ea limela le tranelate - 40 g;
• li-laurel - likotoana tse peli;
• linoko, letsoai, pepere, metsi kapa moro.

Litokisetso

1. Khaola nama ea khomo e entsoeng ka monokotšoai ka oli ea limela, kenya lipitsa.
2. Add onion le rantipole sliced, cloves ea konofolo, laurel, seasoning, buckwheat.
3. Tlatsa likarolo ka moro, koahela ka likhahla mme u kenye setulong sa ontong.
4. Tlosa mochine ka ho o fetola likhato tse 180.
5. Kamora 'lihora tse 1.5 li-buckwheat le nama ea khomo ka pitseng setoong se nang le oli le ho senya metsotso e meng e 10.

Buckwheat le li-mushroom ka pitseng ka ontong

Buckwheat le li-mushroom ka pitsa ke ntho e fumanoang ho batho ba itlamang lijo, bakeng sa limela kapa ba batla ho fapana le mefuta ea bona ea letsatsi le letsatsi. Ho kenya ts'ebetsong recipe kamehla e loketseng li-mushroom, li-mushroom tsa li-oyster le li-mushroom tsa meru li tla etsa hore sejana se se ke sa tsitsisoa ho latsoa le monate o monate.

Lijo:

• kholutsoana - 300 g;
• li-mushroom - 500 g;
• lihoete le lieiee - 2 lik'hilograma.;
• tsoekere ea melted - 50 g;
• li-laurel - likotoana tse peli;
• lijalo, letsoai, pepere, metsi kapa meroho.

Litokisetso

1. Ka frying khaola li-mushroom.
2. Eketsa lieiee le lihoete, ka monate ho fihlela halofo e itokisitse, e behe holim'a lipitsa.
3. Boima ba nako, eketsa buckwheat, tšela ka moro kapa metsi.
4. Beha lipitsa ka ontong, e fetotsoeng ho likhato tse 200.
5. Kamor'a metsotso e 40, buckwheat le li-mushroom ka pitseng ka ontong li tla lokisa.

Buckwheat ka tsela ea mohoebi ka sesepa sa pitsa

Buckwheat ho mohoebi ka lipitsa e pheha nama leha e le efe le li-mushroom. Hangata sebopeho se boetse se tlatsitsoe ka tranelate e bolila, e silafalitsoe ka metsi kapa moro pele o eketsa metsi lijana. Ho latsoa ho hongata ha sejana ho tla fumanoa ha u eketsa pepere ea Bulgaria kapa tomate e ncha ho eona, u ba pholose ka maqhubu.

Lijo:

• kholutsoana - 300 g;
• khoho kapa nama ea kolobe - 300 g;
• li-mushroom - 300 g;
• lihoete le eiee - 1 pc.;
• konofolo - meno a mane;
• oli - 40 g;
• li-laurel - likotoana tse peli;
• tranelate e bolila - 200 g;
• ho noa lijo, letsoai, pepere, metsi kapa moro.

Litokisetso

1. Fry nama le li-mushroom tse nang le li-eiee le lihoete, li kenye lipitsa.
2. Kenya konofolo, laurel, seasonings, buckwheat.
3. Brew tranelate e bolila khalase ea moro kapa metsi, eketsa metsi ho koahela se ka hare.
4. Ka mor'a hora ea languor ka likhato tse 190, buckwheat pitsa ka ontong e tla ba e loketse.

Khoho ea pelo ka lipitsa ka buckwheat

Ho sa tsotellehe sebopeho se bonolo le moralo oa pelo le buckwheat lipitsa li fumanoa li sa lebaleheng ho latsoa le monko o monate haholo. Khabiso e khethehileng e fanoa ka tranelate e bolila le chisi, e fafatsa holim'a libaka tsa lipitsa pele e baka ka tlas'a sekwahelo. Ka mor'a lihora tse 1.5, phekolo ea bone e tla ba e loketse.

Lijo:

• buckwheat - 250 g;
• lipelo - 500 g;
• li-mushroom - 300 g;
• lihoete le eiee - 1 pc.;
• konofolo - meno a 3;
• oli - 40 g;
• li-laurel - likotoana tse peli;
• tranelate e bolila - 200 g;
• chisi - 150 g;
• letsoai, pepere.

Litokisetso

1. Fry lipelo tse sehiloeng ka lihoete le lieiee, eketsa konofolo, e futhumetseng, e behe holim'a lipitsa.
2. Eketsa buckwheat, tranelate e bolila, li-seasonings, tšela ka metsi kapa moro, fafatsa le chisi.
3. Lijo tse monate bakeng sa metsotso e 35 ka likhato tse 190.

Buckwheat le masiana a pitseng ka ontong

Ho bonolo le ho pheha buckwheat lipitsa ka boroso. Tabeng ena, eiee feela e nang le lihoete li monate, ka mor'a moo lihlopha tsohle li kenngoa ka pitseng, li tletse metsi ebe li romelloa ka ontong tlas'a sekwahelo. Haeba o lakatsa, tatso ea sejana e ka fapana ka ho eketsa tranelate e bolila, langa le le lej sauce, tamati kapa chisi.

Lijo:

• kholutsoana - 300 g;
• manoso - 400 g;
• lihoete le eiee - 1 pc.;
• oli - 40 g;
• letsoai, pepere, linoko.

Litokisetso

1. Ka pitseng, beha li-buckwheat, ebe u fetisetsa meroho le lisi tse lekaneng.
2. Nako li ka hare, tšela metsi 'me u kene ka ontong.
3. Ka mor'a metsotso e 30 ea ho tsieleha ka likhato tse 200, sejana se tla lokisa.

Roast lipitsa ka buckwheat le nama

Ho ratoa le buckwheat ka lipitsa ha e le hantle ho fapane haholo le sejana se entsoeng ka nama leha e le efe. Tabeng ena, sebopeho se tlatsitsoe ka li-mushroom, 'me tranelate e bolila le tomate ea mongobo e kenngoa ho moro, e fanang ka sejana e le leruo le khethehileng le monko o ikhethang o ke keng oa bapisoa. Ka mor'a lihora tse peli, lijo li tla be li loketse batho ba 4.

Lijo:

• kholutsoana - 300 g;
• nama - 400 g;
• li-mushroom - 200 g;
• lihoete le eiee - 1 pc.;
• konofolo - meno a mane;
• oli - 40 g;
• li-laurel - likotoana tse peli;
• tranelate e bolila - 150 g;
• moriana oa tomate - 150 g;
• letsoai, pepere, metsi, chisi.

Litokisetso

1. Fry ho fihlela bobebe, nama le li-mushroom tse nang le eiee le lihoete, li behe lijaneng.
2. Kenya konofolo, li-seasoning, buckwheat, tranelate e bolila le langa le le lej, tšela metsing.
3. Kamor'a lihora tse 1,5 tsa ho tsieleha, lijo-thollo le nama ka lipitsa li tla be li lokile.
4. Fafatsa lijo ha u sebeletsa chisi le meroho.

Buckwheat le meroho pitseng ka ontong

Buckwheat le meroho ka pitseng e tla ba sejo se setle se ikemetseng kapa se tlatsetsa e le se setle ka mefuta e metle ea nama, litlhapi. Haeba o lakatsa, moqapi o ka ba o fapana ho latela lithahasello tsa oona kapa ho fumaneha ha lihlahisoa, ho nkela meroho e 'ngoe le e' ngoe kapa ho eketsa tse ncha. Ka hora sejana se tla itokisetsa tse 'nè.

Lijo:

• kholutsoana - 300 g;
• lierekisi - 150 g;
• li-mushroom - 200 g;
• Peperegia ea pepere, lihoete le lieiee - 1 pc .;
• konofolo - meno a mane;
• Butter - 60 g;
• li-laurel - likotoana tse peli;
• letsoai, pepere, metsi, meroho.

Litokisetso

1. Meroho e lokiselitsoe, e arotsoe ka likotoana ebe e tsoakane le buckwheat e hlatsoitsoeng, lihlahisoa.
2. Beha lipitsa tse ngata, tšela metsi 'me u apare karolo ea botoro.
3. E monate ka ontong ka metsotso e 45 ka likhato tse 180.