Re fana ka direpepe bakeng sa ho lokisa salate le litapole tsa litapole, tse ka bang fry e tloaelehileng kapa li-chips tse entsoeng ka mokhoa o itokiselitseng ka sebōpeho sa likhase kapa mela. Karolo ea litapole e kopantsoe ka ho phethahetseng le nama leha e le efe, haholo-holo e tsuba kapa e halikiloeng, hape e khatholloa ka mokhoa o phethahetseng le likhahla tse ncha tsa meroho, e leng ho theha mokhabo o motle oa tatso.
Salate le fries ea Fora le khoho e tsuba
Lijo:
- sefuba sa kana se tsuba - 450 g;
- li-tuber tsa litapole - 650 g;
- likomkomere tse ncha - 320 g;
- lihoete Korean - 280 g;
- salate ea onion - 220 g;
- asene ea tafura - di ml tse 20;
- mayonnaise ke ea khale - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai le phehiloe ho latsoa;
- oli ea limela e hloekisitsoeng;
- Fresh meroho ea khetho ea hau.
Litokisetso
Re tla lokisa salate ena ka litapole tsa French. Bakeng sa ho itokisetsa, li-tubers tsa litapole lia hlajoa, li khaola ka likhahla tse tšesaane tse tšoanang le likhahla, re li kenya ka oli ea meroho e futhumetseng ka lero le nang le monko o nang le monko o le mong o nang le oli e le 'ngoe. Re tšoara litapole tse monate tsa litapole tsa French ka lerata ka li-napkins kapa thaole ea pampiri ebe re romela karolo e latelang ho chesa.
Ha litapole li ntse li halikiloe, khaola ka sekotlolo se tšesaane sekotlolo sa salate ebe u se tlatsa ka khalase ea metsi a batang a hloekileng a kopantsoeng le asene le tafate ea pepere e ntšo. Hoo e batlang e le metsotso e mashome a mabeli, lahla liiee tse khethiloeng ka har'a colander 'me u li tlohele. Re khaola likomkomere tse ncha le ho tsuba nama ea khoho 'me re qala ho ngolisa salate.
Mokha oa pele o behoa ka har'a sejana se tsuba khoho, ebe o tsamaisa luchok marinated ebe oa koahela ntho e 'ngoe le e' ngoe ka mocheso oa mayonnaise oa khale. E latelang e fihla lihoete tsa Korea, litapole French fries le mayonnaise hape. Qetellong, arola top ea likhahla ho tloha likomkomere le khabisa le sejana le makala a a hloekileng meroho.
Salate e nang le litapole tsa litapole le nama e monate
Lijo:
- nama ea kolobe kapa turkey (fillet) - 650 g;
- cloves garlic - likarolo tse 3.;
- Limela tsa coriander tsa fatše - 5 g;
- oregano-5 g;
- Thyme e omisitsoeng - 5 g;
- rosemary e omisitsoeng - 5 g;
- oli ea mohloaare - 75 ml;
- likomkomere tse ncha - 250-320 g;
- salate eiee - 80 g;
- tomate e ncha - 450 g;
- likhase tsa litapole - 50 g;
- mayonnaise ea khale - 320 g;
- letsoai le phehiloe ho latsoa.
Litokisetso
Ntho ea bohlokoa ho lokisetsa salate ke ho lokisetsa nama esale pele. Re e khaola ka likhahla tse nyane ebe re li beha ka sekotlolo se loketseng. Oli ea mohloaare, eketsa meno a mararo a konofolo, ka mor'a ho e hloekisa le ho feta ka har'a mochine oa khatiso, lahlela lijo-thollo tse omisitsoeng tsa thyme, oregano, rosemary le fatše, letsoai le leholo le ho kopanya. Re tlatsa motsoako o hlakileng oa lihlahisoa tsa nama, ho kopanya le ho tloha setulong sa sehatsetsing bonyane lihora tse robeli, mme ka bosiu, ho tiisa sejana ka filimi ea lijo kapa ho koahela sekwahelo.
Ka mor'a moo, re ala nama ea linotši ho e chesang e ommeng le ho pata ho fihlela