Mafura a meroho

Mafura a meroho ke khopolo-taba e mengata 'me ba bangata ba ferekane ho eona. E mong le e mong oa tseba hore, ka mohlala, oli ea mohloaare e molemo. Empa na ho bohlokoa ho eketsa oli ea palema ho ice cream? Na ho hasana le lihlahisoa tsa meroho li le molemo? Ho lipotso tsena tsohle u tla ithuta likarabo ho tsoa sehloohong sena.

Ke eng e amanang le mafura a limela?

Sehlopha sa mafura a meroho se akarelletsa oli e ntle le tse kotsi. Hobane tlhahiso ea molao ho latela molao-motheo (mafura a liphoofolo kapa liphoofolo) hase kamehla e bontšang melemo ea sehlahisoa.

Ka mohlala, oli ea meroho e kenyeletsa mohloaare oa bohlokoa, pere ea peanut le kotsi-palema le kokonate. Mefuta ea liphoofolo e kenyeletsa oli ea tlhapi ea bohlokoa le mafura a liphoofolo tse kotsi (mafura a hare, mafura, joalo-joalo).

Ntho ke hore ho hlokahala hore ho khetholle mafura ho tloha moo ho bonang melemo ea likarolo tse tharo - mafura a saturated, monounsaturated le polyunsaturated.

Mafura a khotsofatsang - mafura a mohaho o motenya o sa fumanoeng, 'me o atisa ho lula' meleng, o o senya ebe o koala lijana ka li-plaque tsa k'holeseterole. Sehlopha sena se akarelletsa palema, oli ea kokonate le cooa botoro, hammoho le mefuta eohle ea lihlahisoa tsa liphoofolo - ebang ke margarine, mafura, nama e mafura, botoro kapa lihlahisoa tse ling tsa lebese tse nang le mafura a mangata. Ba lokela ho qheleloa ka ntle ho lijo!

Mafuta a monounsaturated kapa oleic acid (omega-9) ke motsoako oa bohlokoa ka ho fetisisa bakeng sa 'mele oa motho, o o lumellang ho loantša lefu la tsoekere, oncology, fokotsa tšoaetso ea meriana, bofokoli le maloetse a mang. U ka li fumana mohloeng oa mohloaare le pere ea pere, likhoho, avocado le mehloaare. Tsena ke lihlahisoa tse phetseng hantle, 'me li lokela ho ba lijong.

Mafura a Polyunsaturated (omega-3 le omega-6) ke mafura ao 'mele o sa o hlahiseng,' me a tlameha ho fumanoa ka lijo, ha a ntse a kopanela mekhoeng eohle ea metsoako le ho ntlafatsa matla. Sehlopha sena se kenyelletsa li-rapese le oli e nang le linki, oli ea lemon le kokoana-hloko ea koro, le tlhapi le oli ea tlhapi ke mohloli oa omega-3. Mehloli ea omega-6 ke linate, lipeo, cottonseed, soneblomo le oli ea poone.

Ka hona, karolo ea limela le oli ea meroho e molemo, tse ling li kotsi. Ho bohlokoa ho hopola phapang ena le ho se etse liphoso tse tloaelehileng.

Mafura a meroho lihlahisoa

Haeba ho etsoa ka sehlahisoa sefe kapa sefe u bone "mafura a limela" - ua tseba, ke mafura a mangata a tletseng kotsi - pale kapa oli ea kokonate. Tšusumetso ea bona meleng oa motho e mpe haholo, empa ka lebaka la bona ho ka khoneha ho fokotsa litšenyehelo tsa lihlahisoa, kahoo li kenngoa boima ba lihlahisoa tse fapaneng.

A re hlahlobeng ka ho qaqileng, ho feta tsena mafura a theko e tlaase a kotsi:

Ke ka lebaka leo, ha u bona "lihlahisoa tsa meroho" tse sa tloaelehang lethathamong la lisebelisoa tsa sehlahisoa sena, ke habohlokoa ho utloisisa hore tsena ha li na oli ea bohlokoa, empa e le theko e tlaase le e kotsi.

Lihlahisoa tse nang le mafura a meroho

Oli ea palema e ratoa haholo: lihlahisoa, tseo ho tsona li kenyelletsoang, li bolokiloe nako e teletsana, ha li hloke maemo a khethehileng a ho boloka, li tšoara ka mokhoa o phethahetseng 'me ha li lahleheloa ke ponahalo ea tsona esita le ka mor'a nako e telele ea polokelo. Ka molao, ho ka khoneha ho lemoha mafura a meroho a kotsi lihlahisoa tse joalo:

Ho khetha ntho e itseng lethathamong lena, bonyane, u se ke ua ba botsoa haholo ho ithuta lengolo la ho khetha lihlahisoa tse ke keng tsa u ntša kotsi le lelapa la hau.