Hopola hore nako ea bongoaneng, ha u le kerecheng kapa sekolong ba ne ba fana ka seno se monate sa gelatinse se bitsoang kissel. Hape e ne e le monate haholoanyane o neng o lokiselitsoe ke 'Mè kapa nkhono oa ka ea ratoang. Empa, ka bomalimabe, ha nako e ntse e ea, lijo tsena tse ntle tsa lijo tse ling li ile tsa qala ho lebaloa. Bana ba bangata ha ba tsebe le ho ba teng ha jelly, joalo ka ha 'mè e mong le e mong a thabisa ngoana oa hae ka phekolo e ntle joalo. Re fana ka maikutlo a ho lokisa boemo ba hona joale 'me hang-hang lokisetsa lelapa la hao serose se monate sa monokotsoai ka ho phaella ha starch,' me re tla u bontša kamoo u ka e etsang.
Kakaretso ea jelly ho tsoa monokotšoai le starch
Lijo:
- monokotsoai oa cranberries - 250 g;
- monokotsoai oa black currant - 250 g;
- tsoekere e nang le granulated - 320 g;
- starch ea litapole - 1/2 st;
- metsi - lilithara tse 2.
Litokisetso
Ho tloha makala a mang le mehatla re lokolla monokotsoai o hlatsoitsoeng. E le hore jelly ea rōna e be e monate haholo, e ruile ebile e le molemo, re nka e senya le ho senya monokotšoai oa eona hanyane, e le hore khetla ea bona e sireletsang e phatlohe 'me e lumelle lero. Re e tšela ka pane, e tšela ka metsi a hloekileng, a nooang ebe re e beha holim'a sejana se phehang. Ha metsi le li-monokotsoai a fihla sebakeng se belang, ba lumelle hore ba ikhohomose ka metsotso e mehlano. Ka nako eo, ka mefuta e fokolang ea mefuta e mengata, e tšela ka har'a eona (e se e hlatsoitsoe) ebe e khutlisetsa setofo hape.
E le hore o tsebe ho netefatsa hore kissel ea hau ea monokotsoai e ntle ebile e monate, ho hlokahala hore u kene ka mokhoa o nepahetseng oa starch. Ka lebaka leo, rea e tlatsa ka khalase ea metsi a futhumetseng mme ho susumetsa, ho qhaqha starch ho eona.
A a phehile melee metsi re tšollela tsoekere, hlohlelletsa 'me a qala butle-butle kenya diluted litapole starch. Ka mor'a metsotso e 'meli ea phehile kissel, e tlose mollong.
Recipe ea jelly e nang le starch ho tloha ho monokotsoai o serame
Lijo:
- monokotsoai o monokotšoai o nonneng - 300 g;
- monokotšoai oa mafura a batang - 300 g;
- tsoekere e ntle - 220 g;
- metsi - lilithara tse 2,5;
- starch (litapole) - 4 tbsp. likhaba.
Litokisetso
Lijo tse monate tsa li-blackberries le tse tala ka mocheso o motsoako ho molemo hore u se ke ua senya, kaha ha li na sekhetla se sireletsang, empa ho molemo ho se etsa ka seong sa microwave ka mokhoa oa "Defrost". Ebe o ba kenya ka sekotlolo sa metsi, se neng se tšolla metsi a se nang metsi 'me se tšollele metsi a batang, a nooang. Re kenya ntho e 'ngoe ka setofo ebe re pheha monokotšoai ka linako tsohle. Re koahela colander le gauze e kenngoe likarolo tse peli ebe re tšela ka har'a eona melee e lokileng ea compote. Re khahloa ke likarolo tsa gauze, re li bokella ka mokotla ebe re penya metsi ho tswa ho li-blackberry tse tala le tse tala ho fihlela molumo o lekaneng. Compote e hlahisoang ea 'mala o khanyang, o khanyang o behoa mollong o tukang. Ho tloha molong oa metsi a belang, re lahlela 2/3 ea khalase ebe re qhala starch eohle. Ha o pheha, eketsa tsoekere mme o kopanya hantle ho fihlela o qhibiliha. Ka mor'a moo, ntle le ho emisa ho kena-kenana le compote hantle, butle-butle o kenya sampole e qhibilihisitsoeng ebe o fumana kissel.
Kissel ho tloha ho monokotsoai le litholoana tse omisitsoeng ka starch
Lijo:
- litapole tsa starch 4.5 tbsp. likhaba;
- litholoana tse monate (cherry) - 350 g;
- litholoana tse omisitsoeng (omisitsoeng apricots, prune) - e mong le e mong oa 100 g;
- tsoekere e nang le granulated - 200 g;
- metsi - 2.8 a etsang dilitara tse.
Litokisetso
Li-apricot tse omisitsoeng le li-prunes tse nang le metsi a chesang a chesang 'me li lumelle li eme ka metsotso e ka bang 20. Ebe o kopanya mokelikeli ho bona mme o fetisetsa litholoana tse omisitsoeng pitseng ka li-cherries tse hloekileng. Tlatsa dikahare tsa saucepan 2,5
Ho qhala mofuta ona oa kissel, re apara ka tlas'a khalase ea monokotšoai le litholoana tse omisitsoeng, 'me sebaka se seng kaofela se tletse boima ba gelatin.