Baemeli ba ciliegia e ntšo ba ka 'na ba thathamisoa ka menoana, kaha batho ba fokolang haholo ba ela hloko melee ena ea nondescript' me ba batla ho loantša tatso ea eona ea tart le e bolila. Mabapi le mekhoa e metle ea ho etsa veine ea chokeberry e ntšo lapeng, re tla u bolella ka ho qaqileng libukeng tse latelang.
Veine ea maiketsetso ea chokeberry - recipe
Lijo:
- chokeberry - 1 karolo;
- tsoekere - 0,25 likarolo;
- metsi.
Litokisetso
Veine ea mantlha ea lehae e lokiselitsoe ntle le kemiso e itseng. Ka karolelano, bakeng sa kilo ea litholoana rowan nka hoo e ka bang halofo ea khalase kapa ho feta, ho itšetlehile ka mofuta ofe oa veine eo u rerileng ho e fumana bofelong. Ka kopo hlokomela hore ciliegia e ntšo ha e loketse ho etsa veine e omileng ka lebaka la tsoekere ea eona e tlaase le astringency.
Pele u etsa aronia ka veine, khetha li-monokotsoai ho thibela lintho tse bolileng tse bolileng hore li se ke tsa kena ka tlaase ho seno. Khetha lijana tse loketseng tseo ho tsona ho tla etsoa. Lijana tse joalo li lokela ho etsoa ka tšepe e se nang mokelikeli, polasetiki ea lijo kapa khalase, hammoho le bokhoni bofe kapa bofe bo nang le bokooa bo se nang maqeba le likopi.
Li-monokotsoai tse fetisitsoeng hase tsa ka, e le hore ke se ke ka hlatsoa likokoana-hloko tsohle tse hlokahalang bakeng sa ho belisoa ha seno. U se ke ua khathatseha, litšila tsohle tse ka khonehang li tla fela nakong ea ho hlahisa veine. Hlalosa monokotšoai o motšo ka setsing se lokiselitsoeng 'me u kopanye monokotsoai hantle, o ka toba ka matsoho kapa pestle, kapa o ka sebelisa blender. Etsa monate oa melee e phethehileng, e kopanya ho qhibilihisa mefuta eohle ea likristale le ho romela setoto mocheso ka beke, ha u sa lebale ka ho kopanya letsatsi le letsatsi ho qoba ho thehoa ha hlobo holim'a metsi.
Karolong e latelang ea ho lokisetsa veine ho tswa ho chokeberry, makhasi ao a lokela ho hloekisoa ka ho fetisetsa melee gruel holim'a se-sieve le ho e hatisa hantle ka pistil. Tšela lero ka nkho 'me ue romelle mocheso tlas'a bolt,' me likhahla tsa masapo li tle li tle ka metsi a lekaneng 'me u tšollele khalase ea tsoekere (tekanyo ea phala e tsoang ho lik'hilograma tse 10 tsa monokotsoai). Kamor'a beke ea ho belisoa ka sekhahla, mapolanka a phunyeletsoa hape, foam e tlosoa holim'a lero tlas'a tiiso ea motlakase 'me tharollo e' meli e kopanngoa hammoho. Motsoako oa sephetho o boetse oa siuoa tlas'a tiiso ea motlakase ho fihlela bofelo ba ho belisoa. Ka mor'a hore e belisoe, veine e tlosoa ka hloko ho tloha moeeng. Veine e nyenyane e ka lekoa, empa ho molemo ho e tšela ka libotlolong le pele ho tsitlella khoeli - tatso ea eona e tla ntlafala.
Recipe ea ho etsa veine e entsoeng ka lapeng ho tloha chokeberry
Qalong, ba-winemakers ba lapeng ba batla ho sireletseha mme ba netefatse hore veine e tla lelekisa. Ho fana ka phepelo e ka hlajoang ke tomoso ea veine e khethehileng, empa haeba u se na tsona, joale morara o omisitsoeng o tloaelehileng o tla o etsa.
Lijo:
- chokeberry - 4,7 kg;
- tsoekere - 1,9 kg;
- metsi 980 ml;
- morara o omisitsoeng - 4.8 lik'hilograma.
Litokisetso
Pele o etsa veine ho aronia, beha li-monokotsoai mocheso (u ka khona letsatsing) ho omella, ka halofo ea letsatsi. Likotlolo tse omeletseng ka khalase kapa tse entsoeng ka letsopa ka tsela leha e le efe e loketseng, kopanya le halofo ea tsoekere le morara o omisitsoeng, ebe u tlohela litapole tse pholileng mocheso ka beke, u kopanya letsatsi le leng le le leng.
Kamora nako e behiloe, fafatsa lero, senya sethala, ebe u tšela metsi a futhumetseng ebe u kopanya le tsoekere e setseng. Juba le setoto, tloha ho belisoa bakeng sa beke e 'ngoe. Ho tloha makhasi ao, senya metsi 'me u kopane le lero. Ka mor'a ho kenya septum, tlohela veine ho tswa ho chokeberry e ntšo ntle le tomoso bakeng sa ho belisoa ha mocheso. Nakong ea ho belisoa, matsatsi a seng makae a seng makae, tlosa foam ka holim'a seno.
Veine e phethiloeng e hlophisitsoe mme e tšeloa ka botlolo, ebe e koetsoe ebile e tsofetse ka likhoeli tse 1-3 pele e nka sampuli.