Kvass ke seno se setle sa tlhaho. Joang ho lokisetsa kvass ho tloha rye malt, u bala ka tlase.
Kvass ho tswa ho rye e nonneng malt - recipe
Lijo:
- metsi a hloekisitsoeng - lilithara tse 2;
- rye e entsoeng ka malt - 120 g;
- tsoekere ea lehlabathe - 180 g;
- tomoso e omeletseng - 5 g.
Litokisetso
Ka metsi a phehiloeng ka likhato tse 50, re tšolla malt. Re hlohlelletsa hantle mme re fana ka lihora tse 'maloa ho noa. Ha sethapo se phunya, lahlela ka 100 ml ka khalase, tšela tomoso e omeletseng 'me u kopanye ka botlalo. Tloha metsotso e 10, e le hore tomoso e sebelisoe, ebe e tšeloa ka bongata bo boholo. Ha u le moo, eketsa tsoekere 'me u kopanye hantle ho fihlela o qhibiliha ka ho feletseng. Siea lihora tse 8 ho lelekisa, ka bolokolohi ho koahela matla a sekwahelo. Seno se hlahisoang se hlahisitsoe ka libotlolo mme se hloekisoa serame.
Kvass ka malt ea rye - recipe
Lijo:
- rye hlama malt - 5 tbsp. likhaba;
- metsi - lilithara tse 3;
- tsoekere ea lehlabathe - 50 g;
- morara o omisitsoeng - 180 g.
Litokisetso
Pele, lokisetsa tomoso - 3 tablespoons ea malt tšela litara e le 1 ea metsi a chesang, tšela tsoekere 'me u tsamaee lihora tse 2 ho tsitlella. Ka mor'a moo, re tšollela karolo eohle ea malt, morara o omisitsoeng le ho tšela metsi kaofela. Re koahela setshelo ka motsoako oa lesela le hloekileng ebe re emela lihora tse 15. Ka mor'a moo, kvass e loketseng e na le libote 'me e pholile. 'Me setopo se teteaneng se setseng ka tlas'a tanka se ka sebelisoa e le tomoso ha ho etsoa tlhahiso e ncha ea kvass.
Kvass ho tswa ho malt ea rye lapeng
Lijo:
- metsi a hloekisitsoeng - litara e le 1;
- tomoso e ncha - 10 g;
- rye ea malt - 1 khalase;
- tsoekere - 100 g.
Litokisetso
Ka enamel saucepan pheha metsi, tšela ka malt ea rye 'me ema bakeng sa hoo e ka bang lihora tse 2.5. Joale infusion e tšeloa ka sejaneng sa khalase, tšela tsoekere, eketsa tomoso e hlatsoitsoeng le ho hloekisa serame ka lihora tse 7.
E itokiselitse kvass ho tloha rye malt
Lijo:
- kopi ea phofo - ¾ senoelo;
- rye ea malt - 250 g;
- tsoekere - ½ tsp;
- tomoso - 15 g;
- mahe a linotsi - 250 g.
Litokisetso
Bakeng sa tomoso, kopanya tomoso le tsoekere, eketsa phofo le 100 ml ea metsi a futhumetseng. Re tlosa mocheso ka lihora tse peli. Malt ea Rye a tšollele linoelo tse 2,5 tsa metsi a belang, a hlahisa hlama e lekaneng ebe ae beha mocheso ka lihora tse tharo. Ha boima bo le boemong bo loketseng, re bo hlakola ka lilithara tse 8 tsa metsi a belang mme re li tlohelle. Karolo e ka holimo ea lehare le pontsoeng e tšolleloa ka sejana se seng, e eketsa ho qalang, mahe a linotši le ho tsamaea mofuthu bakeng sa ho belisoa. Itokiselitse khatello ea kvas, e koaletsoe, e tiisitsoe ka tieo, bosiu bo le bong mocheso, ebe ka matsatsi a mararo ho kenngoa serame. Ka mor'a matsatsi a mararo, kvass e tla ba e loketse.
Ho lokisetsa kvass ho tloha rye malt
Lijo:
- metsi - lilithara tse 10;
- malt oa rye - dikopi tse 2;
- tomoso khato e potlakileng - 20 g;
- bohobe ba rye - bohobe ba ½;
- phofo - 1 khalase;
- tsoekere ea lehlabathe - 400 g;
- morara o omisitsoeng - 50 g.
Litokisetso
Metsi a phehile, tšela malt a rye, phofo, eketsa bohobe bo nkiloeng le lintho tsena tsohle. Ha boima bo kokobela fatše, bo hloekise, eketsa tomoso, tsoekere. Ebe rea e hlohlelletsa hantle 'me re e lumella hore e eme ka hora. Li-rye kvass tse entsoeng ka ho itokiselitsoeng ke botlolo, ho eketsa lirapa tse omisitsoeng tsa morara, ho koahela le ho hloekisa serame.