Ena ke e 'ngoe ea lino tse tahang tse sa tloaelehang le tse sa tloaelehang, hobane re tloaetse ho hlahisa mefuta e mengata ea li-berries kapa litholoana,' me u ke ke ua reka seno se joalo ka lebenkeleng. Empa u ka khona ho pheha ho tloha ha u phahamisa serapeng serapeng, 'me re tla u bolella lipepepe tse ka tlase.
Ho ka etsa joang hore liqueque tse molemo ka ho fetisisa li hlahisoe ke tee?
Bakeng sa ho hlophisoa ha li-liquoric e joalo, likaroloana tsa tee e phahame ka boeona li tla re tšoara. Ba na le monko o khanyang ka ho fetisisa le lipalesa tse bonolo. Ho phaella moo, lirosa tse sebelisoang ka lipalesa hangata li tšoaroa ka likokoanyana tse bolaeang likokoana-mafu kapa likokoanyana tse bolaeang likokoana-hloko, tse tla boela li be ka li-liquor e phethiloeng.
Lijo:
- lipalesa tse pinki - 150 g;
- lero la lemone - 45 ml;
- metsi - 90ml;
- joala - 90 ml;
- tsoekere - 210 g.
Litokisetso
Li-petals li hlophisoa hore li tlose li-pedicels le makhasi, li hlatsoe li omisitsoe hantle. Ebe re e beha ka nkho, leka ho e khomarela ka thata, ebe ue tlatsa ka metsi a chesang, ka lero la lemone, hoo ho seng joalo e koahelang likarolo, ho e koala ebe o e beha ka sehatsetsing kapa sebakeng se seng se pholileng ho tsitlella. Lero la lero la lemone le tla fa bonolo le ho thusa ho boloka 'mala o motle. Ho tloha metsing le tsoekere, pheha sirapo 'me u tsamaee ho pholile. Ka mor'a sena, re hloekisa ho phalla, re tšela metsi ohle ho tloha mahlakureng, e kopanya le sirapo 'me u tšollele joala. Lijo tsohle li tsoakane 'me li koaletsoe libeke tse' maloa, e le hore joala bo rarolloe ebe e ba monko o nkhang hamonate kamoo ho ka khonehang.
Rose petal liqueur lapeng
Lijo:
- metsi - 2 l;
- tsoekere - 1,2 kg;
- vodka - 500 ml;
- acid e citric - 20 g;
- lipalesa tsa tee e phahame.
Litokisetso
Ho tswa ho tsoekere le metsi, re lokisetsa sirapo 'me re e tlohele ka ho feletseng, ebe e tšela ka nkho ebe e tšollela likhahla. Ha mahlaseli a mangata a kenngoa ka sirapo, ho tla ba le joala haholoanyane le ho nkhang hamonate haholo. Hape re tšollela vodka moo, re e pata ebe re e romella ka khoeli lefifing. Ka mor'a sena, fafatsa 'me u tšollele lijaneng tsa polokelo kapa tšebeliso. Ha e le hantle, tahi e se e loketse mme e ka latsoa, empa ho molemo ho e fa hanyenyane. Mokelikeli o felile o ka bolokoa ka nako e telele ka libotlolong kapa ka makotikoti. Haeba u rata joala bo monate le bo monate, joale o ka eketsa tsoekere le 2 lik'hilograma, ka nako eo seno se tla ba se teteaneng le se nang le mahlahahlaha.
Kakaretso ea liqueur ho tloha likarolong tsa lirosa ka vodka
Lijo:
- lipalesa tsa tee e phahame;
- vodka - 500 ml;
- tsoekere - 180 g;
- metsi - 160 ml.
Litokisetso
Re tla hloka pitsa e nang le litha e le 'ngoe le pin ho etsa liqueur. Lipalesa li hlatsuoa, li omisitsoeng mme li kenngoa ka hloko likarolong, re robala ka nkho mme re e libela ka pinana, ka mor'a mokhoa ona, oli e hlokahalang e bonolo ho e lokolla.
Tlatsa ka vodka, butle-butle, e le hore ntho e 'ngoe le e' ngoe e ka khoneha, haufi le nylon ea cap, 'me u hloekise libeke tse 3-4, u tsitlella, mohlomong sebakeng se lefifi. Kamor'a ho phalla, tšela ka gauze, penya metsi 'ohle' me ue tšollele nkho. Ho tloha metsing le tsoekere, pheha sirapo 'me ue phophole ka ho feletseng, ebe u e kenya ka tincture, e kopanya le ho beha ka thōko likhoeli tse 1-1.5 ho noa. 'Mala o lokela ho ba o tletseng, o nang le ruby-sootho, empa ka nako e le' ngoe e totobetse. Haeba u eketsa lipalesa tse peli ka lipalesa, joale joala bo tla fetoha likhahla tse nyenyane, tse ling tse kang moriti ona.
Liqueque tse potlakileng tse tsoang lipaleseng tsa tee e phahame
Li-diresepe tsohle tse fetileng li etselitsoe nako ea nako e telele ea ho pheha, 'me ho tsoa k'harape ena u tla ithuta ho potlakela ho pheha li-liquor e nkhang hamonate le monate.
Lijo:
- lipalesa tse pinki - 500 g;
- metsi - 0,4 a etsang dilitara tse;
- vodka - 500 ml;
- tsoekere - 1 lik'hilograma;
- acid e citric - 15 g.
Litokisetso
Hobane lipalesa tse pinki li bobebe 'me ho thata ho bokella bongata bo joalo ka nako e le' ngoe, u ka e etsa ka mekhahlelo e mengata. Bokella lipalesa, tšollela vodka, e le hore feela e koahetsoe, kenya letsatsi ka matsatsi a mararo. Ha lithunthung tse latelang li hlahile, re pheta mokhoa ona, joalo-joalo. ho fihlela u fumana tekanyo e nepahetseng. Likarolo tsohle li tlhotliloeng ebile li kopantsoe. Pheha sirapo metsing, acid e citric le tsoekere 'me u kene ho infusion, ke habohlokoa hore u shebe karolo ea 1: 1. Ka mor'a moo re emisa ebe re tsitlella ka sehatsetsing matsatsi a mararo.