Ke hobane'ng ha re hloka martini, vermouth kapa li-cocktails tse fapa-fapaneng, haeba ho na le lino tse monate, empa tse lebetsoeng hanyenyane-lebala-le leng. E monate, e monate, e le matla ho feta vodka, e nkhang hamonate ebile e bonolo haholo ho noa. 'Nete, seno se joalo se makatsa, kaha lebitso le re lemosa - tšebeliso ea eona e feteletseng e ama haholo ts'ebetso ea sebaka. Ha ho thata ho e lokisetsa, kahoo, a re ke re sheba tse ling tsa lipepe tsa khopiso tse tsebahalang le uena.
Currant Spot
Lijo:
- black currant - tse 1 lik'hilograma;
- vodka - 700 ml;
- tsoekere e nang le granulated - 1 lik'hilograma;
- metsi a phehiloeng - 4 tbsp.
Litokisetso
Joang ho pheha currant? Meroho e latelang, e hlophisitsoe, e hlatsuoa ka hloko, e omisitsoe ka thaole, e fetiselitsoe sekotlolo sa enamel le ho fokotsa lero. A saucepan tšela metsi a phehiloeng, tšela tsoekere, apara ka seaplane mocheso le pheha teteaneng sirapo, nako le nako tlosa foam. Ha o itokiselitse motsoako, tšela lero ho tswa ho motsoako o motšo 'me o boetse o tlise ntho e' ngoe le e 'ngoe ho pheha. Tlosa pan ka mollo, tšela ka vodka 'me u kopanye hantle, beha setshelo hape mollong o monyenyane. U se ke ua tlisa ho pheha, ho kena-kenana kamehla, re fa filler ea rona khopiso. Ka mor'a moo, re pholile seno, re tšela ka libotlolong, re se koahe ebe re se boloka sebakeng se pholileng se omileng kapa sehatsetsing.
Cherry Spot
Lijo:
- peree ea leqhoa - 500 g;
- tsoekere ea granulated - 300 g;
- Li-prunes tse se nang li-pips - likarolo tse 15.;
- vodka - 1 l;
- leqhoa le qhibilihisitsoeng leqhoa - haeba le lakatsa;
- makhasi a hloekileng a mint - ho latsoa.
Litokisetso
Bakeng sa ho lokisoa ha ntlo e joalo, li-cherries li tlosoa ka lehare ho ea pele, li kenngoa ka sekotlolo kapa sekoahelo ebe li tsamaea metsotso e 30 ho sa ts'oarelle. Joale re fafatsa melee ka tsoekere 'me re e siee bosiu bohle sebakeng se phodileng. Ka mor'a moo, kenya setshelo setofo ebe u se phekola ka mocheso o tlaase ho fihlela tsoekere e qhibiliha ka ho feletseng. Lipalesa li hlatsuoa, li omisitsoeng, li khaola liphahlo tse tšesaane ebe li kenngoa ho ciliegia. Hona joale tsohle tse ka hare ho pitsa li bonolo ho tšeloa ka khalase le ho sisinyeha hantle. Tlatsa bohle ka vodka mme u kenye sebakeng se phodileng ho tsitlella matsatsi a 15, ho koala nkho ka sekwahelo.
Kamora libeke tse peli, u hloekise sebaka seo ka hloko, re tšollela libotlolo tse hloekileng, empa u se ke ua lahleha ciliegia - e tla ba ea bohlokoa ho etsa li-dessert tse fapa-fapaneng. Hang hang pele re noa, re jala leqhoa le sithabetseng holim'a likhalase tsa veine, re tšela seno le ho khabisa ka holimo ka makhasi a hloekileng. Ke tsohle, hona joale u tseba kemiso ea ho etsa ntlo ea khopiso, e tla u thabisa ka ho feletseng 'me ka sebele e tla fetola feela se nepahetseng. Ho phaella moo, monokotsoai oa li-cherries le prunes li fa seno sena se pholileng sa lehlabula le tatso e monate.
Lemon stumbling
Lijo:
- tsoekere e nang le granulated - 600 g;
- Lemon - 5 pcs.;
- vodka 750 ml;
- buds ea cloves - 0,25 tsp.
- peo ea coriander - 0,5 tsp.
Litokisetso
Kahoo, bakeng sa qalang, re nka lialmon, hantle ka tlas'a metsi a futhumetseng, a omisitsoeng le a tšolotsoeng ka metsi a mangata a belang. Kamora metsotso e 5 ka thipa e bohale, khaola Lemons likotoana mme u li kenye ka nkho e 3 litha e le nngwe. Eketsa coriander le cloves, ho latsoa, tšela ka vodka le ho koahela setshelo ka sekwahelo. Tlohela seno sena ka matsatsi a 7 sebakeng se lefifi le se phodileng. Ha e le hantle ka beke, re tšollela mahlakoreng a rona, re tšela tsoekere, e kopanya, e behe setofo 'me u e tlise pheha. Pheha metsotso e 10, ebe o hloekisa tincture ka sieve, tšela ka libotlolong le lebenkeleng ka sehatsetsing kapa cellar.
Ka joala bo tahang, ha ho phehoe feela ka majoe. Leka lipepe tsa tanking ea cranberry le joala ea cherry .