Ho na le liphetoho tse 'maloa tsa tšimoloho ea Daiquiri ea boithabiso e babatsehang, eo kakaretso ea eona e tummeng haholo, e tloaelehileng ka ho fetisisa ke hore karolong e hōle ka 1898, moenjiniere oa Amerika ea bitsoang Jennings Cox, ea neng a le Cuba, o ile a felisa li-gin. 'Me o ile a reka ho tloha sebakeng sa baahi ba moo, e leng, e kopantseng le tsoekere le lero la lero la lime, o ile a sebeletsa baeti ba hae. Seno se ne se ratoa haholo ke baeti 'me hamorao, risepe ea Daiquiri e ile ea fumana bophelo ba eona' me ea qala ho etela libaka tsa lefatše. Lebitso la lona le ile la fuoa moketjana oa tlhompho ho hlompha Lebōpo la Daikiri, le haufi le Santiago.
How to cook Daikiri?
Motheo oa ho jela, ha u ntse u nahana, ke tšoeu e tšoeu. Ea bobeli e seng karolo e tlaase ea bohlokoa ke leqhoa le qhibilihisitsoeng. Ntle le eona, risepe ea Daiquiri e lahleheloa ke moelelo oohle, hobane ho jela ha hoa lokela ho ts'oaroa feela, empa ka likotoana tsa leqhoa le sithabetseng. Ha e le hantle, sehlahisoa sa boraro ke tsoekere. Joalokaha u ka bona, ke thuto ea motheo! Empa phello ea phello ea ho kopanya likarolo tsena tse tharo ke monate!
Pokello ea Daiquiri - recipe
Tlhahiso ea khale ea cocktail e akarelletsa ramu, leqhoa le lime. Sena ke seo re tla leka ho se pheha.
Lijo:
- ramu e tšoeu - 60 ml;
- tsoekere - 10 g;
- lime - 70 g;
- leqhoa ka likotoana - 200 g.
Litokisetso
A rum mix mix, tsoekere le lero la lero, le li-ice cubes. Ho otla ho fihlela foam e etsoa. Ebe u tšela ka khalase e pholileng 'me hang-hang u sebeletse. U ka khabisa khalase ka selae sa kalaka.
Banana "Daiquiri" - recipe
Kajeno mokhoa oa ho jala o se o fetile liphetoho tse ngata. E 'ngoe ea tse ling tsa Daikiri ke ho tlatsoa ha banana.
Lijo:
- ramu e tšoeu - 60 ml;
- metsotso e mararo - 15 ml;
- lero la lime - 15 ml;
- tranelate - 15 ml;
- sirapo ea tsoekere - 1 teaspoon;
- banana - 1/4 pcs.;
- leqhoa ka likotoana - lik'hilograma tse 4-6.
Litokisetso
Kakaretso ena ea Daikiri e kenyelletsa banana - 1/4 ea karolo ea eona. Lintho tsohle tseo ho buuoang ka tsona khabisong li otloa ka li-blender hammoho le leqhoa, ebe re tšela boima bo lekanang ka khalase e pholileng, re e khabise ka selae sa kalaka ebe re e sebeletsa.
Recipe bakeng sa Daikiri Mulata
U ka leka ho eketsa joala ho noa ho risepe.
Lijo:
- ramu e tšoeu - 50 ml;
- mokelikeli oa kofi - 20 ml;
- sirapo ea tsoekere - 10 ml;
- lero la lime - 15 ml;
- leqhoa ka likotoana - lik'hilograma tse 4-6.
Litokisetso
Rum e kopantsoe le blender e nang le lero la lime, senoa sa kofi le sirapo ea tsoekere. Kenya leqhoa le pshatlehileng le whisk ho fihlela ho fumanoa mouoane. Ebe joale re tšela liaparo ka khalase e pholileng mme re e sebeletsa. U ka khabisa ka selae sa kalaka.
Cocktail "Passionate Daiquiri"
Phetoho e 'ngoe ea seno - ka lero la takatso ea litholoana.
Lijo:
- ramu e tšoeu - 60 ml;
- sira ea tholoana ea takatso - 15 ml;
- lero la lime - 30 ml;
- ciliegia - bakeng sa mokhabiso;
- leqhoa ka likotoana - lik'hilograma tse 4-6.
Litokisetso
Ka blender, whisk, ho fihlela sebopeho sa bubble, ramu le takatso e matla ea lero la tholoana, lero la lalaka le leqhoa. Re sebeletsa lijong tse khabisitsoeng ka likhalase tse serame tse khabisitsoeng ka cherries.
Strawberry "Daikiri" - recipe
Ho tsoa lihlahisoa tsena tse ngata u ka lokisetsa ho reka batho ba 6.
Lijo:
- ramu e tšoeu - 300 ml;
- Fragole - 400 g;
- lero la apole - 300ml;
- 1 lero la lime;
- tsoekere - 1 tbsp. khaba;
- leqhoa ka likotoana - lik'hilograma tse 10.
Litokisetso
Strawberry "Daiquiri" moketeng oa lijo, mohloli oo re o qotsang, o na le fragole lijong - o ka nka monokotsoai o mocha le o nang le serame. Hlatsoa ebe oe kenya ka blender hammoho le leqhoa. Ka nako eo eketsa lero la lime, tsoekere, lero la apole le rum, whisk ho fihlela boima bo tloaelehileng bo fumanoa, 'me u tšollele likhalase tse serame. O ka khabisa seno ka likotoana tsa fragole mme o sebeletsa le lebenkeleng.
Mokete oa lebōpo o boetse o tlatsitsoe ka ho phethahetseng ke cocktails "Pinacolada" le "Blue Lagoon" . Etsa phomolo e ntle!