Apricot moonshine, ha e phehiloe hantle, ke seno se monate haholo, le thekenoloji ea ho itokisetsa ha eona ha ho letho le rarahaneng, ha ho pelaelo hore ho na le lisebelisoa tsa eona. 'Me haeba nkhono oa hau nakong ea bokahohleng a loantšana le noha e tala a mo pata kae-kae ka kamoreng ea marulelo - ke nako ea ho e fumana' me, qetellong, ho e tseba. 'Me bakeng sa moonshine leha e le efe, esita le li-apricot tse teteaneng le tse robehileng li tla lumellana - li tla tšoana le ho hloka mohau.
Recipe bakeng sa apricot moonshine
Lijo:
- apricot - 10 lik'hilograma;
- tsoekere - 10 kg;
- tomoso - 100 g;
- metsi - a etsang dilitara tse 3.
Litokisetso
Li-apricot li hlatsuoa hantle ka metsing a batang 'me li netefatse ho tlosa likoting. Kamora litholoana tse butsoitseng li lokela ho kenngoa mongobo o ts'oanang - e ka ba letsoho, o khabisa kapa ka thuso ea grinder ea nama. Ho potlakela ho qhibiliha tsoekere, e tšollele ka metsi a chesang, ka mor'a hore u emetse ho fihlela e otlolla mocheso oa motsoako.
Lehloa bakeng sa braga e lokela ho ba joala feela (e seng ho ferekanngoa le bohobe!). Re li lokisetsa ka ho khetheha metsing a futhumetseng ebe re eketsa puree ea apricot, hammoho le sirapo ea tsoekere. Re tšela pane e nang le boea bo ikhohomosang ka boikakaso ba liaparo tse hloekileng ebe re e tlohela sebakeng se futhumetseng le se lefifi ka khoeli - e itšetlehile ka mocheso kamoreng le boleng ba tomoso. Pele re tšollela braga ka lisebelisoa tse entsoeng ka lapeng, re li hloekisa kahare. Ho eletsa ho khanna moonshine ka mochine ka makhetlo a 'maloa. Har'a litsebi tsa apricot moonshine, "ho kopanya" ea lehlakoreng la bobeli le la boraro ho ratoa haholo. 'Me ka mor'a ho hloekisa mafura a fusel re fumana seno se bonolo, se monko o monate le se nang le matla.
Joang ho etsa moonshine ho tloha jeme ea apricot?
Ha e le hantle, ho fetisetsa jeme e ntle ho moonshine - eseng bohle ba tla fumana letsoho holim'a eona. Empa haeba e se e ntse e senyehile, e bōpehile kapa e belisoa - ena ke eona feela tsela ea ho pholosa sehlahisoa se le seng sa bohlokoa.
Lijo:
- jam apricot - 6 l;
- tomoso - 300 g;
- metsi - 30 a etsang dilitara tse.
Litokisetso
Metsing a futhumetseng re futhumatsa apricot jeme . Ikemetse ho lokisetsa tomoso ea tomoso 'me u kenye letsoho. Ho eketsa lihlahisoa tsa ho qetela tsa moonshine, u ka tšela k'hilograma e 3 ea tsoekere mme u hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Braga e koahetsoe mme e sala ka matsatsi a 5 sebakeng se mofuthu, se lefifi. Ka mor'a hore e silafatsoe 'me e hloekisoe ka mokhoa o tloaelehileng. Karolong ena ea jeme e lokela ho ba lilithara tse 6 tsa moonshine, 'me ka tsoekere e eketsehileng - lilithara tse 9. Mofuta ona oa li- moon o motle haholo ho etsa litlolo tse entsoeng ka mahae le lino tse tahang.