E mong le e mong oa tseba hore currant e ntšo e na le vithamine e ngata. Ho phaella moo, e na le mefuta e mengata ea pholiso le e nang le melemo e mengata ebile e re thusa maemong a mangata. Ka mohlala, jeme, li-compotes kapa lino tsa litholoana tse lokiselitsoeng ho tsoa ho melee ena li khothalletsoa ho thibela li-cold, li-virus le mafu a tšoaetso. Ho pakoa hore ts'ebeliso ea letsatsi le leng le le leng ea currant e ntšo e fokotsa kotsi ea kankere le lihlahala, e eketsa ho itšireletsa mafung. E 'ngoe ea litsela tsa ho lokisetsa currant e ntšo bakeng sa meriana ke mors. A re ke re hlahlobeng hore na hantle-ntle re belisa currant joang ho currant e le hore e se ke ea lahleheloa ke litšobotsi tsa eona tse molemo.
Black currant herring - recipe
Kaha ha e le lehlabula ka lebaleng, ha ho na le currant e ntšo e ncha kae kapa kae. Kahoo, re tla belisa morse ho tloha currant e ntšo e batang.
Lijo:
- monokotsoai oa black currant - 200 g;
- metsi - 1 l;
- tsoekere - 130 g.
Litokisetso
Kahoo, e le ho hlahisa lero la tholoana ho tloha serame se nang le serame, re nka monokotsoai,
Seno se monate joalo le se monate se ka jeoa ka mofuthu o mofuthu le o futhumetseng mme se tla u thusa le lelapa la hau pheko e ntle ea ho thibela maloetse a mangata. E-ba le phetseng hantle!