Haeba ho ne ho e-na le lijalo tse ngata tsa li-apricot le li-stewed, litholoana le jeme li se li entsoe, 'me kaofela ha li nahane ho fela, li pheha moribo o monate ho tsona. Joang ho pheha apricot sauce bakeng sa nama, bala ka tlase.
Mope oa Apricot bakeng sa nama bakeng sa mariha
Lijo:
- apricot - 700 g;
- pepere e lerootho - halofo;
- tsoekere - 30 g;
- konofolo - 5 lijana;
- letsoai la tafole - 10 g;
- dill.
Litokisetso
Apricot ke tsa ka, tlosa masapo. Pulp hantle ka likotoana tse nyane. Ka mokotong o loketseng oa sekoahelo, beha li-apricot tse nkiloeng ka letsoai, eketsa letsoai le tsoekere. Re tšela ka metsing, tlohela boima bo pheha 'me u phehe nako e fetang kotara ea hora mocheso o tlaase. Ho sa le joalo, grind meroho, peeled konofolo le chili. Ka mor'a moo re beha li-seasonings le ho pheha hoo e ka bang kotara ea hora. Haeba o lakatsa, moriana o lokiselitsoeng o ka senyeha. Ka mor'a moo, re e tšela ka har'a linkho tse chesang ebe re li tšela ka lids li phehiloeng.
Sauce e bohale ho tloha liapricots ho ea nama bakeng sa mariha
Litokisetso
- apricot - 2 kg;
- Sebulgaria pepere - 3-4 likotoana;
- onion - likotoana tse 2;
- pepere e khubelu e khubelu - halofo;
- letsoai;
- konofolo - 6-7 lijana;
- metsi a hloekisitsoeng - 100 ml;
- asene - 35 ml;
- linōko.
Litokisetso
Apricots ke tsa ka 'me re li arola ka halofo, re tlosa masapo. Tšoaea litholoana ka sekotlolo sa metsi, u se tlatse ka metsi ebe u se beha mollong o lekanyelitsoeng. Re omella ka metsotso e ka bang 20, ebe re eketsa oiee e silafetseng le pepere ea Bulgaria. Mohope ho fihlela ho nolofatsa pelepele le eiee. Eketsa letsoai, eketsa asene, konofolo e tšolotsoeng, pepere e nang le linoko le linoko ho latsoa. Re tlosa boima bo tsoang mollong, re otla sena sohle ka blender, re khutlisetsa setofo ebe re se pheha. Re a fa moriana ka lijana tsa sterilized ebe o li tšela ka lids tse phehiloeng.
Apricot le li-currant sauce recipe bakeng sa nama
Lijo:
- apricot - lik'hilograma tse 3;
- eiee - 150 g;
- Pepere ea Bulgaria - li-5 maqheka.;
- peo ea coriander fatše - 1 teaspoon;
- makhasi a omileng a currant - maqheka a 4;;
- garlic - 4-5 lihlooho;
- Mokelikeli oa lero la lemone o nchafalitsoeng - 15 ml;
- letsoai - 1,5 tsp.
Litokisetso
Apricot ke tsa ka, tlosa masapo mme u fetole makhasi ao ka puree ka tsela leha e le efe e loketseng. Re e beha ka pane 'me re pheha boima ho fihlela e ntse e le matla. Re beha eiee e nang le litlolo le pepere. Pheha ho fihlela meroho, e tsosang kamehla. Ebe joale re beha molato ho eona kaofela. Eketsa konofolo e sithabetseng, makhasi a omileng a currant, e be phofo, le pepere e bofubelu e bohale. Hape boima ba letsoai, eketsa lero la lemone. Hape, siea moriana o pheha 'me u phehele metsotso e 7. Tšela sauce ka lijaneng tse lokiselitsoeng.
Moea oa apricot o monate oa nama - recipe
Lijo:
- puree ea apricot - lilithara tse 2;
- eiee - 200 g;
- pepere e monate - li-6 maqheka.;
- cardamom - 1 teaspoon;
- motsoako oa ginger - 60 g;
- lemon le leholo - sengoathoana se le seng;
- tarkhun ;
- letsoai - 10 g.
Litokisetso
Ke hlatsoa li-apricot le pee ea ka. Eketsa ka ginger e nang le grated, eiee e sithabetseng le pelepele e monate, le tarragon ho latsoa. Pheha ho fihlela metsoako e bonolo. Tsena tsohle li kopantsoe le blender, eketsa lero la lero la lemone, letsoai le cardamom. Finyella mocheso o tlaase 'me u tšollele holim'a litanka tse entsoeng ka metsi.
Mope oa Apricot bakeng sa nama - recipe
Lijo:
- eiee - 400 g;
- Pepere ea Bulgaria - li-5 maqheka.;
- Apricot e butsoitse - 1,5 kg;
- tamati e butsoitseng - 1 lik'hilograma;
- letsoai;
- pepere e monate - 2 pcs.;
- mobu o mofubelu o motšo.
Litokisetso
Lihlahisoa tse hlatsoitsoeng tse hlatsoitsoeng li-apricots, tamati, li hlapanya pepere ea Bulgaria le eiee li sothehile ka grinder ea nama. Beha boima ka poloko e khōlō ea sekoahelo 'me u phehe ho fihlela o teteaneng, ka linako tse ling o hlohlelletsa, holim'a mollo o monyenyane. Eketsa letsoai, pepere fatše, pheha bakeng sa metsotso e meng e 5, ebe o aba lipitsa tse entsoeng ka mefuta e meholo le ukuporivaem. Ka mor'a moo re e romela ho boloka serame. Ho atleha tsohle tse hlakileng!