Re u eletsa hore u lokisetse salate e ntle haholo le e hloekisitsoeng ka shrimps le kana, e tla khabisa tafole efe kapa efe.
Salate e nang le shrimps le kana tlas'a moriana oa ginger
Lijo:
- furu ea khoho - 250 g;
- pineapple e ncha - 150 g;
- Peking k'habeche - 50 g;
- oli ea limela;
- li-shrimps tse nyenyane - 150 g;
- eiee e bofubelu - 1 pc.;
- soy sauce - 2 tbsp. likhaba;
- makhasi a spinach.
Bakeng sa sauce:
- coriander - 3 makala;
- konofolo - 1 clove;
- pepere e ncha - 1 pc .;
- moriana o mocha;
- lime - sekoahelo se le seng;
- soy sauce - 1 tbsp. likhaba;
- oli ea mohloaare - 3 tsp.
- motsoako oa ginger - 3 g;
- tsoekere - 1 teaspoon;
- linōko.
Litokisetso
Chicken fillet e hlatsoitsoe, e omisitsoe ebe e khaola likotoana tse nyane. Ka lime, nka sesepa e nyane ka sekhahla, senya lero. Hloekisa ginger mme u sila ka grater e ntle. Ka mor'a moo, kopanya halofo ea ginger, lero le lerootho le lero la soy le piano. Tlatsa marinade ena ka likhoho le shrimp.
Ka mor'a moo, re ea ho pheha salate e apereng li-shrimps, khōhō le phaenepole. Konofolo e hloekisoa le e sithabelitsoeng, e ntle haholo. Metsoana le li-cilantro li hlatsuoa, li omisitsoe ebile lia khethoa. Kopanya garlic, lime, chili le limela tse nang le lero la lime, eketsa moriana oa soya, ginger e setseng, oli ea mohloaare le tsoekere.
Nanapale e hloekisoa, nama e khaola likotoana tse tharo. Tlelou e khabisitsoe ke li-semirings tse mosesaane. Ha re ntse re chesa, re futhumatsa oli, ka potlako ra tšela nama ea khoho, eketsa shrimp mme u phehele metsotsoana e meng e 30. Makhasi a spinach le Peking hop a hlatsuoa, a omisitsoe, a lekanngoa ka boholo mme a a kenya ka sekotlolo, re beha likhaepa tsa phaenepale, khōlo le shrimp ka holim'a, tšela ho apara le ho kopanya.
Salate e nang le shrimps, khoho, chisi le li-mushroom
Lijo:
- lettuce makhasi;
- linoko;
- mayonnaise - 200 ml;
- tleloubu - sengoathoana se le seng;
- li-mushroom - 200 g;
- thipa ea khoho - 1 pc.;
- lehe - likotoana tse 4;
- chisi - 300 g;
- tamati - 2 pcs;;
- li-shrimps tse phehiloeng - 300 g.
Litokisetso
E-s'o phehe ka metsi a letsoai. Lihe le li-shrimp li phehiloe ka bobeli ho fihlela li pheha. Nama e pholile, e arohane le lesapo 'me ea khaola likoto. Lihe li hloekisoa ebe li hlophisoa ka grater e khōlō. Liiee li hloekisoa ebile li nyenyane. Litamati lia hlajoa. Li-champagne li hlatsuoa ka ho feletseng, li sebetsoa le ho li roba likoto. Cheese e meraro ka grater e nyenyane, e kopantsoe le litamati le konofolo, e patisitsoeng ka mochine oa khatiso. Eketsa mayonnaise 'me u kopanye lintho tsohle ka mokhoa o hloekileng. Mofuteng o chesang o nang le oli ea meroho, qala ho hlahisa onion ho bonolo, mme o kenye li-mushroom le fry ho fihlela o itokisitse. Ka mor'a moo re tlosa mollong mme re kopanya lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo sa salate.