Li-cutlets tsa boroso ke sejana sa pele, se bonolo le sa moruo se ka etsoang ka ntho leha e le efe e monate! Re u fa lipepe tse 'maloa,' me u leka ka boeena.
Litapole cutlets le boroso
Lijo:
- litapole - 6 lik'hilograma.;
- tleloubu - likotoana tse peli;
- sausages - likotoana tse 7;
- lehe - likotoana tse peli;
- linoko;
- lekhasi la laurel;
- oli ea meroho.
Litokisetso
E le, litapole ba hloekisa, phehiloeng ho fihlela pheha ka hanyenyane letsoai letsoai le ho phaella ka laurel makhasi. Ka mor'a moo, rea e phola ebe re e senya ho thyme e nyane. Ho qhaqhoa le ho feta ka lero le chesang ka oli ea meroho ho pepesa, 'me u kenye litapole. Ho boima bohle, ho khanna ka mahe, letsoai ho latsoa le ho kopanya ho fihlela ho tšoana. Li-Frankfurters li hloekisoa ho tloha ka har'a liphutheloana, li khabisitsoe ka har'a li-circles ebe lia phunya haholo ka pate e monate. Hona joale re nka litapole tse patisitsoeng ebe re theha kaka ho eona. Re ala li-sose tse tsoang ka holimo ebe re li hatella ka tlaase, ebe re etsa li-cutlet. Re pitsa e 'ngoe le e' ngoe ka phofo le ka monate ho tloha mahlakoreng a mabeli ho ea ho sekhahla. Ka mor'a moo, re li fetisetsa sejong ebe re li sebeletsa ka li-pickles le li-sauces tse ratoang.
Cutlets ho tloha lisekisi le chisi
Lijo:
- kisi e thata - 200 g;
- manoso - likotoana tse 4;
- lehe - sengoathoana se le seng;
- phofo - 4 tbsp. likhaba;
- litapole tsa litapole - 200 g;
- tranelate e bolila - 1 tbsp. khaba.
Litokisetso
Sausages ba hloekisoa, grated ka grater, tsoakane le grated chisi, otla lehe, beha bolila tranelate le tšela ka phofo. Li-chips li tšeloa ka lebokoseng la mapolanka, le koahetsoeng ka thaole ea pampiri le e pshatliloeng ka hammer ea kichineng. Ebe u tšela likhase tse pshatlehileng ka har'a li-forcemeat tseo u li lokiselitseng pele le ho kopanya. Ka mor'a moo, re etsa li-cutlets tse nyenyane matsoho a rona ebe re li tšela ka oli ea meroho e futhumetseng ho fihlela e loketse. Hantle, ha ho joalo, li-cutlets tsa pele le tse monate le li-sose li lokile!
Cutlets ho tswa ho li-sausages le crab sticks
Lijo:
- lithupa tsa lehlaka - 300 g;
- manoso - likotoana tse peli;
- li-hard-cheese - 200 g;
- lehe - likotoana tse peli;
- phofo - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- linoko;
- oli ea meroho.
Litokisetso
Lihlopha tsa maqeba li tlosoa ka har'a sephutheloana, 'me hammoho le chisi le lisekisi li sila ka grater. Ebe u tšela ntho e 'ngoe le e' ngoe ka sekotlolo, eketsa e kenngoa ka har'a konofolo, e pshatle mahe 'me u tšollele butle-butle phofo. Solim hlama ho latsoa le ho e kopanya hantle le khaba. Ka frying pan tšela oli le mofuthu eona. Ho tswa ho hlama e lokiselitsoeng re nka likaroloana tse nyenyane, re theha ho bona likotiana tse nyenyane, re oela ka phofo le ka Fry ho fihlela khauta e le putsoa.