Hore metsoako e khethoa ka tsela e lumellanang joang ho pizza toppings, maikutlo a kakaretso ea ho latsoa ha bohobe bo itšetlehile ka. Re fana ka liqapi tse ratoang haholo ho tlatsa monate oa hau o ratoang lapeng. Kaha u tseba tsebo ea potso ea pizza, u ka fumana tatso e ntle le ponahalo.
Ho tlatsoa habonolo bakeng sa pizza ka boroso
Lijo:
- hlama ea pizza - 360 g;
- salate sa salate, pepperoni kapa ham - 220 g;
- mozzarella chisi - 120 g;
- li-hard-cheese - 70 g;
- mehloaare - 25-30 g;
- moriana oa tomate - 15 ml;
- litlama tse monate tse monate tsa Italiana (motsoako) - 1 pinch.
Litokisetso
E le hore u phethe pizza ka boroso, ho hlokahala hore u khaole lekhetlo le le leng ka likhahla tse nyane tse nyenyane. Sebopeho se ka tlatsana le mehloaare e meliloeng le likarolo tsa mozzarella. Pele o kenya lijoana motheong oa hlama, o lokela ho kenngoa ka mongobo oa langa le le lej le ho natefisa lijo tse nang le motsoako oa litlama tse omisitsoeng tsa Italy. Cheese e thata e lokela ho grated ebe e nkoa e le bohobebekoa qalong - ho fumana khoeli e kholo kapa metsotso e mehlano pele ho pheha ka ontong - bakeng sa ba ratang botsoako bo bonolo le ba mahlo.
Ho tlatsa boroso e ka ba mefuta e sa tšoaneng ka ho eketsa litamati, pepere ea Bulgaria, pineapples kapa li-mushroom. Empa re nahanela hore haeba ho na le likarolo tse fetang tse tšeletseng tsa ho tlatsa, tatso ea bohobe bo bobe e ka fetoloa 'me ea silafatsoa.
Pizza ea bohobe e hlokahalang mocheso oa likhato tse 200-240 bakeng sa metsotso e leshome le metso e mehlano ho isa ho mashome a mabeli.
Pizza e monate e tlatsa li-mushroom
Lijo:
- hlama bakeng sa pizza - 390 g;
- li-mushroom tse ncha kapa li-mushroom tsa oyster - 220 g;
- mozzarella chisi - 170 g;
- Parmesan chisi - 60 g;
- basil (makhasi a macha);
- tomate e ncha - 340 g;
- meno a konofolo - li-1-2 pcs.;
- oli ea mohloaare - 55 ml;
- makotiki a capers - 20 g;
- letsoai la majoe, pepere e ntšo e mongobo le tsoekere e nang le granulated;
- oregano.
Litokisetso
Li-mushroom tse hlatsoitsoeng li hlatsuoa ka botlalo, li ke li fokotse ebe li khaola likotoana. Fry boima ba li-mushroom ka phokaneng e nang le oli ea oli ea mohloaare, e tšollele ho eona le pepere. Re hlahisa konofolo mme re e sila ka makhasi a basil le parmesan ka matla a blender. Re tšela langa le le lej le nang le blender hammoho le oregano, letsoai, pepere le tsoekere, 'me re ntša lero la tamati le ho tlatsoa ha oli ea mohloaare ka pane.
Ho khabisa pizza ka li-mushroom, tlotsa hlama e koahetsoeng ka mongobo o lokiselitsoeng, u behe lilae tsa mozzarella, li-mushroom tse monate le li-capers ka holimo, u tlatse setlolo ka tomate e ncha e nang le sliced le motsoako oa konofolo le parmesan. Pizza ena e koetsoe metsotso e mashome a mabeli mocheso oa likhato tse 200.
Litlhapi tsa pizza le likhoho
Lijo:
- hlama ea pizza - 490 g;
- lesea la khoho (fillet) - 320 g;
- soneblomo kapa oli ea mohloaare - 45 ml;
- mozzarella chisi - 190 g;
- cheese e thata (Parmesan) - 60 g;
- Sefate sa pepere sa Bulgaria - 140 g;
- moriana oa langa le le lej bakeng sa pizza - 40 g;
- eiee e khubelu kapa e tšoeu e oiee - 40 g;
- litamati tse ncha - 320 g;
- limela tse ncha le litlama tse monate tse monate (oregano, basil) - ho latsoa.
Litokisetso
Letsoai la khoho bakeng sa pizza khaola ka lilae tse tšesaane le ka monate oa soneblomo kapa oli ea mohloaare. Litamati tse nonneng li koahetsoe ke metsi a chesang a phehile 'me li khaola ka har'a lihlopha. Shinkou le eena o qobella pepere pepere pepere 'me e tšesaane halofo-mehele salate.
Setsi sa pizza se koahetsoeng se jele setsi ka mongobo, ka mor'a moo re abela likarolo tsa mozzarella le likotoana tsa khōhō. Re tlatsetsa setho ka oli e nang le onion le pepere e monate, ho fafatsa litlama le litlama tse nkhang hamonate, likhase le cheese ea Parmesan mme o romella ho baka ka ontong ea preheated ka metsotso e mashome a mabeli.