U batla ho itokisetsa lijo tse monate le tse bonolo ntle le bothata, ebe u khetha khefu ea khomo ka pitseng. Sejo se chesang hammoho le sejana se ka lehlakoreng se ka pheha ntle le bothata, bo bohlokoa haholo ka mor'a letsatsi le lelelele la ho sebetsa. Ho pheha nama ea khomo ka pitsa le litapole.
Khomo ea pōli ka pitsa, e checheloe ka litapole
Lijo:
- moho oa nama oa khomo - 500 g;
- litapole - likotoana tse peli;
- Khomo ea nama ea khomo - lintho tse tharo;
- metsi - 1 ntho;
- puree ea tamati - 450 g;
- tomate - likotoana tse peli;
- poone e nang le serame - 300 g;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa.
Litokisetso
E futhumatsa 'me u potlakele ho e tšela ka nama e nyenyane ho fihlela e fetoha khauta. Litapole lia hloekisoa ebe li khaoloa ka likotoana. Ka karolong e fapaneng ea ho chesa, khaba ho mebala e meholo e entsoeng ka bohloa. Setlolo sa tamati se kopantsoe le metsi le tamati. Re abela litapole ka lipitsa, re beha nama e nyenyane ka holimo, re lateloa ke litee tse nang le eiee le poone. Tlatsa likhahare tsa lipitsa ka puree ea tamati le moro oa nama , ebe o koahela ka sekwahelo. Re kenya lipitsa ka ontong ka metsotso e 25-30 ka likhato tse 190.
Nkhomo ka pitsa le litapole le li-prunes
Lijo:
- nama ea khomo - 750 g;
- litapole - 3-4 likotoana;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse peli;
- zucchini - li-2 maqheka.;
- konofolo - 1 clove;
- moro oa nama ea nama - 1.5 a etsang dilitara tse;
- li-prune - likotoana tse 10;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- veine e khubelu (omileng) - 500 ml;
- Bay leaves - 2 pcs.
Litokisetso
Ha re le lero le pholileng, re futhumatsa oli ebe re e chesa ka nama, ebe re khaola likotoana. Hang ha nama e fetola khauta ka thōko - re e tlosa ho tswa ho sefate sa frying. Bakeng sa libaka tsa nama re beha eiee le chopped konofolo, Fry ntho e 'ngoe le e' ngoe ho fihlela onion e ba ponahalo. Hang ha sena se etsahala, eketsa zucchini le lihoete ho pan. Re emetse ho fihlela meroho e fihlella ho itokiselitse hantle, ka mor'a moo re e tlosa mollong.
Re senya lipitsa ka oli ebe re beha litapole ka likotoana tse ka tlaase. Abela lipitsa tsa meroho e halikiloeng le li-prunes tse khethiloeng, ka holim'a tsohle li behe likotoana tsa nama ea khomo. Tlatsa lihlahisoa tsa lipitsa ka moriana oa nama le veine, ka holimo beha lekhasi la bay. Letsoai le pepere nama. beha sejana ka ontong, halefile ho likhato tse 160 'me u phehele lihora tse 1.5-2, kapa ho fihlela nama e qala ho theohela ka hare. Sejo se lokiselitsoeng se etsoa ka salate e nyenyane e tsamaeang le khalase ea veine e khubelu.