Li-cutlets tsa nama ke lijo tse ngata tseo li li ratang haholo. Li monate ebile li thata, ha lia bonolo feela ho itokisetsa, empa li boetse li lumellana le ntho leha e le efe e monate. Lokisetsa li-cutlets bakeng sa tšebeliso ea ka moso ka ho kopanya lihlahisoa tsa halofo tse feliloeng linthong tse nyenyane le ho li chesa ka setsing se khethehileng. Li- cutlets tse entsoeng ka ho itokiselitse ho tloha nama ea nama ea likhomo li ntle ho tsona, 'me li phaella ka le mongobo.
Recipe ea li-cutlets tse lero ho tloha fatše
Pledge ea li-cutlets tsa lero ke nama e nepahetseng. Nko ea li-cutlets e lokela ho ba le mafura: e ke ke ea eketsa tatso feela, empa e boetse e boloka nama hore e se ke ea omella. Leha ho le joalo, nama e mafura haholo e lokelang ho nka le eona ha e hlokahale, mafura kaofela a tla khangoa ka tsela e fapaneng, 'me li-cutlets li tla lula li omme' me li tla senya habonolo.
Hape ke habohlokoa hore re hlokomele hore mofuteng oa pele oa bohobe bo sa kenyelletsoeng ha bo kenyelelitsoe, empa ho etsa hore li-cutlets li be bonolo ebile li bobebe, ho li eketsa hoa hlokahala.
Lijo:
- moho oa nama oa khomo - 750 g;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- lehe - sengoathoana se le seng;
- bohobe bo monate - 70 g;
- lebese;
- letsoai, pepere - ho latsoa.
Litokisetso
Ho kenyelletsa likhomo ho kenya sekotlolo le salting e ntle. Ka mor'a moo re eketsa pepere, onion e hahiloeng ka khase, konofolo le lehe. Bohobe bo bong bo tšoeu bo kenngoa ka lebese, bo phunyeletsoa habobebe hape bo kenyelletsoa. Ka ts'ebetso, hoa lokela ho hlokomela hore ho tlatsetsa tatso ea cutlets, o ka eketsa marotholi a mabeli a sefate sa Worcestershire , sauce ea "Tabasco", litlama tse hlatsoitsoeng kapa tse omisitsoeng.
Khutsa moriana ka hloko 'me u tsoele pele ho karolo e monate-e otlang. Ts'ebetso ena e tla thusa ho fokotsa likhoele tsa nama ebe o etsa hore li-cutlets li shebe. Mincemeat re phahamisa le ho lahlela tlase ea sekotlolo. Hang ha boima bo fetohile bo boreleli le seaparo se seng - mokhoa o ka phethoa.
Hona joale ka pane e chesang e futhumatsa botoro 'me e halefa ka mahlakoreng a mahlakoreng a mabeli. Haeba li-cutlets li qala ho chesa ka ntle, empa u lule u le mongobo ka hare - fokotsa mocheso 'me u tsoele pele ho pheha tlas'a sekwahelo.
Li-cutlets tse monate tse tsoang ho nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama
Lijo:
- khomo ea nama ea nama ea kolobe-500 g;
- sesepa se thata sa grated - 100 g;
- lehe - sengoathoana se le seng;
- meroho;
- letsoai, pepere - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Fokotsa lijo tse nang le letsoai le pepere, ebe u ekelletsa ho eona ho fokotsa nama le meroho e shredded. Re tlatsa li-mince le cheese ea grated ea mofuta leha e le ofe oa li ratang le ho li kopanya ka hloko. Re hlaba mokoloko oa lifofane ho tloha tlaase ho lijana, ho fihlela o fetoha o ts'oanang. Re theha li-cutlets tsa nama ho nama ebe re li pholile.
Ha re ntse re chesa, re futhumatsa oli ebe re ala li-cutlets tse holimo. Nako ea ho etsa li-cutlets ho tloha fatše ea khomo e itšetlehile ka boholo ba eona, kahoo leka ho soeufatsa li-patties mollong o monyenyane e le hore li phehe ka hare.
Li-cutlets tse pshatlehileng tse tsoang fatše ea nama ea likhomo ka Sechaena
Lijo:
Bakeng sa li-cutlets:
- moho oa nama oa khomo - 440 g;
- nama ea nama ea kolobe - 440 g;
- Tofu ea lijo - 190 g;
- eiee - 1 pc.;
- shallots - 2 likotoana;
- oli ea sesame - 2 tbsp. likhaba;
- letsoai, pepere;
- konofolo - 1 clove.
Bakeng sa sauce:
- soy sauce - 3 tbsp. likhaba;
- mohaleng - 3 tbsp. likhaba;
- tsoekere e sootho - 1 tbsp. khaba;
- mahe a linotši - 1 tbsp. khaba;
- Ginger ground - 1/4 tsp.
Litokisetso
Ka sekotlolo, ka hloko u kopanya mefuta e 'meli ea nama e fokolang, ka mor'a moo re e kopanya le tofu e khethiloeng, eiee e khethiloeng le shallots. Hlatsoa nama e senyehileng ka oli ea sesame, eketsa letsoai le pepere, ebe o kenya konofolo e khethiloeng.
Ho tloha sephethong seo re se etsang re etsa li-cutlets tsa ntho leha e le efe eo re e lakatsang ebe re li tšela ka mahlakoreng ka bobeli ho ea holimo le ho tlosa mocheso.
Moea oa moribo o tlisa pheha, pele o o kopanya le myrin. Mokelikeli o hlahisoang o kopantsoe le tsoekere, mahe a linotši le ginger. Re kopa li-cutlets ka mongobo o lokisitsoeng ebe re koahela sejana ka sekwahelo. Re pheha cutlets ka mollo o monyenyane metsotso e 10-15.