Cutlets ho tloha ka khomo ke lijo tse monate, tse monate le tse nang le phepo. Li kopantsoe ka mokhoa o phethahetseng le li salate tse monate le tsa meroho. U batla hore u be le monate o monate oa nama ka kichineng, ebe re u fa lipepe tse thahasellisang.
Recipe ea cutlets ea khomo ea nama
Lijo:
- litapole - likotoana tse peli;
- nama ea khomo - 800 g;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- yoghurt - 0.3 tbsp;;
- linoko;
- konofolo - 3 cloves.
Litokisetso
Hona joale re tla tseba ho etsa li-cutlets ho tloha ka khomo. Kahoo, khaola nama ka likotoana, tlosa methapo e meholo. Litapole tse tala, konofolo le eiee li hloekisoa ebile li khabisitsoe ka likotoana. Ka nako eo re sotha ntho e 'ngoe le e' ngoe ka sekontiri sa nama, eketsa lehe, le shapuoa ka yogurt, ebe o tšela letsoai le linoko. Joale ka hloko kopanya nama e nkiloeng, u etse li-cutlets tse nyenyane, u li etse ka majoe ka majoe 'me u hasane ka pan e futhumetseng ka oli ea limela. Fry the dish ho tloha mahlakoreng a mabeli ho fihlela o itokiselitse mme o sebeletsa cutlets ho tloha khomo ea nama ea likhomo ho tafoleng.
Li-cutlets tsa monokotšoai
Lijo:
- nama ea kolobe - 300 g;
- nama ea khomo - 500 g;
- tleloubu - likotoana tse peli;
- litapole - 1 pc.;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Re hlatsoa nama, e o omisa, re e khaola likotoana. Liiee le litapole li hloekisoa, li kentsoe likarolo tse 4. Hona joale senya lijo tse lokiselitsoeng ho grinder ea nama ebe u eketsa mahe le linōko ho nama e nyenyane. Etsa metso ka hloko 'me u etse li-cutlets tse nyenyane ho eona. Tšela metsi ka senoelo sa multivark. Ka boemo bo khethehileng ba ho pheha banyalani ba bang bao re ba behang li-Cutlets, re behe "mocheso" le ho itokisetsa pontšo ea molumo. Ke tsohle, cutlets monate ho tloha nama ea likhomo lokisetsa!
Li-cutlets tsa nama ea nama
Lijo:
- nama ea khomo - 400 g;
- bohobe bo tšoeu - 50 g;
- lebese - 5 tbsp. likhaba;
- tleloubu - 0.5 pcs.;
- oli ea limela;
- linoko;
- soy sauce - haeba e lakatsa.
Litokisetso
Kahoo a re ke re lokiseng nama. E le hore u etse sena, tlosa lesapo lehlakoreng la nama ea khomo, e hlahise filimi le mafura a feteletseng. Ebe o khaola nama ea likhomo likoto. Hona joale ka lilae tsa bohobe bo bosoeu bo bobe bo khaola marotholi 'me bo tepe ka har'a lebese. Ka mor'a moo, re hlile rea e tlohela ebe re e eketsa nama. Tleloubu e phunyeletsoa ho tloha ka furu, e ntle haholo ebile e khomaretse lihlahisoa tse ling kaofela. E ka kenngoa e tala, kapa e ka halikiloe ka oli ea limela tsa pelehi ho feta metsotsoana e seng mekae. Itokisitse ho tlosa letsoai, pepere ho latsoa le ho kopanya ka botlalo.
Haeba u lakatsa, eketsa litlama tse omisitsoeng kapa u tšollele moriana o monyenyane oa soya , o tla fana ka sejana eseng feela tatso e itseng, empa hape e ntlafatsa tatso ea nama. Hona joale re beha 'mele o felileng ka sehatsetsing ebe rea o pholela ka hora. Ka mor'a moo, re theha li-meatball tse nyane tse nyenyane, ebe re li beha habobebe ka breadcrumbs kapa phofo. Ha u ntse u chesa, qhibiliha karolo ea botoro, kapa u tšollele oli ea meroho. Fry cutlets ka lehlakoreng le leng ka metsotso e 5 pele ponahalo e ntle e khahlehang e hlaha. Re etsa li-cutlets tse chesang tse nang le lero le phehoang ka raese e phehiloeng, litapole tse pentiloeng le salate e ncha ea meroho.
Li-cutlets tsa nama ea lihoho ka ontong
Lijo:
- mohope oa khomo - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- bohobe - likhae tse peli;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Liiee li qhibililoe ho tloha ho li-husk, tsa ka 'me li silafatsoa ka likotoana tse seng kae. Joale re e sotha ka bohobe ka grinder ea nama, ho khanna ka mahe le ho hlohlelletsa ho fihlela ho le joalo. Boima bo hlahisoang bo fetotsoe ho nama ea nama ea nama e nang le linōko le ho tlosoa hantle. Ka mor'a moo, re etsa li-cutlets, li li tšela holim'a libaepe tsa ho baka, ebe li kenya metsi a mangata. Tlatsoa ka ontong ea preheated ka mocheso oa likhato tse 180 tsa metsotso e 40.