Letata le quince

Letata le nang le quince ke ntho e sa tloaelehang, lijo tsa pele le tse monate, pele le tsona li-gourmets tsa 'nete le li-connoisseurs tsa tatso li ke ke tsa ema. Sejo se joalo se tla khabisa mokete ofe kapa ofe oa mokete 'me se tla thabisa bohle. A re ke re fumane tse ling tsa diresepe bakeng sa ho pheha matata ka quince.

Duck recipe le quince

Lijo:

• duru ea setopo - 1.5 lik'hilograma;
• mahe a linotsi - 2 tsp;
• quince - 500 g;
• letsoai - lipopoana tse 2;
• pepere e mongobo fatše - 0,5 tsp.

Litokisetso

Hona joale, joang ho pheha letata ka quince. Ka hona, likhoho li hlatsuoa ka ho feletseng, li omisitsoeng ka thaole le ho tlosoa ka hare ka hare le ka ntle ka letsoai le pepere e kholo. Lebaneng libakeng tse 'maloa, etsa likoti tse seng kae' me u tsamaee ho ea marinate. Lekhetlong lena, hlatsoa ho fihlela quince , e sehe ka likotoana tse 6-8, tlosa ka hloko sekoti mme u tlatse litšila tsena ka letata. Ebe o kenya ka hloko methapo ea moriana ka menoana, kapa e roke ka khoele. Maoto a tlameletsoe ka thata ka khoele e le hore a khabane haholo. Setofo se bonesitsoe ebile sea halefa hoo e ka bang likhato tse 190. Setopo sa nonyana se kenngoa ka mahe a linotši 'me se kenngoa sejaneng sa ho baka. Re beha lehae le nang le duck le quince ka ontong 'me ha mafura a nkiloeng ka nama, re tšela quince e setseng mme re pheha sejana ka hora e le' ngoe.

Data ka quince ka letsoho

Lijo:

• letata - 1,5 kg;
• liapole - likotoana tse 4;
• quince - sekoahelo se le seng;
• li-prune - 200 g;
• martini - 1 ntho;
• tleloubu - sengoathoana se le seng;
• konofolo - 2 cloves;
• linōko, litlama tsa provencal - ho latsoa.

Litokisetso

E le ho etsa letata ka quince ka ontong, nonyana ea nonyana e bina, e tlose ka hloko litlhapi tsohle ho tloha masiba, ho hlatsoa nama le ho e omisa. Ka mor'a moo re khaola letata ka likaroloana tse nyenyane 'me re li tšela ka mocheso o monyenyane, ka mafura a linku. Ho lla le liapole ke tsa ka, khaola sebola, tlosa sekoti se thata 'me u khanye ka bolulo. Liiee li khaola ka har'a mehele e meholo e kholo, ebe re tšela konofolo ka mahlaku. Lokisa setlolo hantle, soak ka metsotso e 5 ka metsi a chesang, ebe o khaola ka halves. Joale eketsa likotoana tsa nama ho lijana tsa ho baka, eketsa liapole tse sithabetseng le quince, beha li-prunes, onion le konofolo. Tšela martini e nyenyane le nako ka letsoai, pepere le litlama.

Re beha sejana ka mollo, re tlisa pheha 'me rea tela ka nako e ka etsang hora. Ebe u bula sekwahelo ebe o kenya foromo ea pele ka lihora tse 200 ka lihora tse 40, e le hore nama e silafatsoe hantle. Ho monate re pheha raese 'me re sebeletsa letata le ajoang ka quince le litlolo kapa li-baguette.