Khoho ea nama e na le tatso e makatsang, e kopantseng ka ho phethahetseng le lihlahisoa tse sa tšoaneng. Hona joale re tla u bolella tsela ea ho pheha nama ea li-eggplant.
Khoho e nang le lipepa ka Sechaena
Lijo:
- furu ea khoho - 400 g;
- li-eggplant - 400 g;
- eiee (e kholo) - sengoathoana se le seng;
- Ginger e ncha - 10 g;
- peo ea sesame - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- veine veine - 2 tbsp. likhaba;
- soy sauce - 4 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- starch - 1 teaspoon;
- eiee e tala - sehlopha sa 1;
- oli ea limela;
- letsoai.
Litokisetso
Koka furu ea ka e omisitsoeng, e omisitsoeng, e arotsoe ka likotoana tse nyane ebe o monya ka mocheso o phahameng ho fihlela o phehiloe. Ka mor'a moo, e behe sekotlolo se tebileng 'me u se koahele ka sekwahelo. Ka letsoho le tšoanang le la monate oa fry ea onion, khaola lirokhong tse halofo, le e jale ho kana.
Li-eggplant tse hlatsoitsoeng li omisitsoe ebe li khaola likotoana. E le hore u se ke ua utloa bohloko, letsoai la eggplant, tlohela metsotso e 20, ebe u hlatsoa. Ka mor'a moo, ba li halefetse ho fihlela ho thehoa. Eketsa garlic le gringer e grate, tsosa le blanch bakeng sa metsotso e meng e 2.
Beha khoho ka onion ka pitsa ea ho chesa, eketsa lipeo tsa sesame, kopanya le lijo tse peli bakeng sa metsotso e meng e meng hape. Re kopanya lijaneng tsa asene, soy sauce, starch le tsoekere. Sebopeho sa moriana se tšeloa ka har'a frying pan, e tsoakiloe hantle le stewed ho fihlela mongobo o phahamisa hanyenyane. Eketsa letsoai ho latsoa, eiee e tala. Ntho e 'ngoe le e' ngoe, lijo tsa li-eggplant le khōho li loketse. U ka e sebeletsa e chesa ebile e bata.
Salapanya le salate ea kana
Lijo:
- li-eggplant - 200 g;
- litapole tse phehiloeng (bohareng) - 2 likarolo tse peli;
- pheho ea khoho e phehiloeng - 150 g;
- li-pickled likomkomere - sengoathoana se le seng;
- lihoete tse phehiloeng - 1 sengoathoana;
- letsoai, meroho - ho latsoa.
Bakeng sa ho fepa lijo:
- tranelate e bolila - 130 ml;
- mosetareta - 0,5 tsp;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Li-eggplant lia peeled, li khethoe ka li-cubes le tse halikiloeng ka oli ea meroho. Li-coiled kholetse ea khoho, litapole, lihoete, likomkomere tse entsoeng ka likoto, meroho e khethiloeng. Re kopanya metsoako eohle. Bakeng sa sekoe kopanya bolila tranelate, lero la lemone le mosetareta . Re tlatsa salate ebe re e sebeletsa tafoleng.
Khoho e nang le li-aubergine le li-mushroom
Lijo:
- lefu la khoho - 1 pc .;
- li-mushroom - 150 g;
- li-eggplant (seaplane) - 2 likarolo tse peli;
- ketchup - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Li-champagne li khaola likotoana, 'me li-eggplant - li-cubes. Fry ka lero le nang le oli ea meroho ho fihlela ho khanya ha leseli. Letlalo la khoho le entsoe ka likotoana tse nyenyane, kenngoa ka lero le nang le li-mushroom le li-mushroom, ka monokotšoai ho fihlela mokete o lokisitsoeng, letsoai le pepere ho latsoa, ho eketsa ketchup, ho kopanya, ho tšela metsi a ka bang 30ml le phofu ka metsotso e 15.
Khoho e nang le li-aubergine ka har'a li-multivark
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- onion - 300 g;
- li-eggplant - tse 1 lik'hilograma;
- chisi e entsoeng - 200 g;
- tranelate e bolila - 200 g;
- letsoai, pepere e khubelu le e ntšo, paprika - ho latsoa.
Litokisetso
Li-eggplant li khaola libaleng. Haeba li le khōlō, joale u li khaole. Fafatsa ka letsoai, kopanya le ho tsamaea hoo e ka bang halofo ea hora, ebe o hlatsoa. Kholetse ea likhoho e arotsoe ka likaroloana tse nyenyane tsa bohareng. Anyezi e khahloa haholo. Ka pan ea multivarka re tšela oli ea meroho, re jala onion le ho "Frying" mokgwa re o tlisa ho halofo-itokiselitse. Eketsa khoho, e kopanye le eiee mme u halefa ka metsotso e 5, ebe o khetha "Tlosa" mochine 'me u phehele metsotso e meng e 20.
Hona joale beha li-eggplant, kopanya le stew ka metsotso e meng e 15. Tse tharo holim'a li-grater tse khōlō tse sebelisoang, re li kenya ka har'a li-cream, ho eketsa tranelate e bolila, linoko le letsoai ho latsoa, ho kopanya 'me ka mokhoa o ts'oanang re lokisetsa metsotso e meng e 40. Ka mor'a pontšo ea molumo, mochine oa motlakase ha o bule hang-hang, empa re fa sejana metsotso e meng e 10.
Khoho le eggplant ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- onion - likotoana tse 2;
- li-eggplant - likarolo tse 4.;
- tamati - 5 pcs;;
- litapole - 5 lik'hilograma.;
- oli ea limela - 50 ml;
- mayonnaise - 60 g;
- letsoai, sinamone, pepere, cardamom, komine, meroho - ho latsoa.
Litokisetso
Khoho, ea ka, ea omisitsoeng le ea khaola likotoana tsa boholo bo batlang. Litapole tse qhibilihantsoeng li khaola likotoana, li-eggplant - lilae, eiee - li-semirings, tomate - li-cubes. Lihlahisoa tsohle li kenngoa ka sekotlolo, eketsa letsoai le linoko ho latsoa, kopanya. Ka nako eo eketsa mayonnaise le oli ea meroho, kopanya hape 'me ue kenye ka ho baka sejana. Ho mocheso oa likhato tse 180-200, u bake bakeng sa hora e le 'ngoe. Ebe o jala khoho le eggplant ka sejana, o fafatsa limela tse nang le oli ebe o sebeletsa hang-hang tafoleng.