Shanks ke shank kebab - mehopolo ea pele ea ho etsa lijana tsa picnic

Hangata, ka mor'a hore ba nahane ka ho ea pikiniking, ba bangata ha ba tsebe hore na ba lokela ho itokisetsa lijo tse jang lijo bakeng sa shish kebab, e le hore ba se ke ba lapa ka tlhaho. Hlokomela tafole e ntle e nang le lijana tse loketseng, tse loketseng mofuta ofe kapa ofe oa nama, diresepe tse hlalositsoeng ka tlase li tla thusa.

What do they eat shish kebab?

Ho ea ho tlhaho, ba bangata ba nako ea ho fumana tlala haholo tseleng, kahoo o hloka ho ja lijo tse eketsehileng le uena kapa ho lokisetsa lijo tsa mantsiboea ha u emetse nama ho skewers ho pheha. Mefuta eohle ea salate le ho ja lijo tsa shish kebab e thusa ho tlatsa, ho se tlatse mpa haholo ka lijo tse rarahaneng, hobane nama e boima haholo bakeng sa ho senya.

1. Ntho e monate ea shish kebab - meroho ka mokhoa o mong le o mong: o hloekileng, o chesoe esale pele ka ontong kapa ka mashala a pentiloeng.
2. Li-mushroom tse hlakiloeng li kopantsoe ka mokhoa o phethahetseng le nama, e loketseng bakeng sa ho noa li-mushroom tse loketseng, tse monate ka motsoako o nkhang hamonate.
3. Bohobe bo entsoeng ka bohobe holim'a mollo o monate ke phaella e ntle ho sejana sa nama.
4. Bohobe bo tloaelehileng ka ho fetisisa ke eiee e khethiloeng, e leng li-direpe tse ngata haholo: ka asene, veine kapa lero la lemone.
5. Li-salate li lokela ho lokisoa ho tloha meroho e mecha ntle le ho eketsa mayonnaise kapa tranelate e bolila. Letsatsi le futhumatsang, sejana se joalo se tla senya sa pele.
6. U se ke ua lebala ka lisoso, tse tlatsang nama. E ka ba ketchups e entsoeng ka ho itokiselitse, azohika ea Caucasian kapa sauce e lokiselitsoeng ka ho khetheha e entsoeng ka tomate, litlama le mefuta e monate.

Bohobe bo tukang mollong ka konofolo

Lijo tse monate le tse monate tse monate thupeng li tla etsa k'hamphani e ntle ea lijana tsa nama. Tatso ea konofolo e ka finyelloa ka litsela tse peli - pele ho silafatsa motsoako oa piquant le fry likotoana mollong, empa u ka qala bohobe ba pele bo bofubelu, ebe o tlotsa ka konofolo le oli ea meroho.

Lijo:

• baguette - 2 likotoana;
• konofolo - meno a mane;
• oli ea mohloaare - 50 ml;
• oregano.

Litokisetso

1. Khaola li-baguette likotoana tse 1,5 cm tse teteaneng.
2. Fry ka mollo ho fihlela o le putsoa ka khauta.
3. Kopanya oli, konofolo e entsoeng le oregano.
4. Lubella likotoana tse futhumetseng tsa bohobe ka ho apara ka monko o monate.

Li-mushroom ka grill e nang le grill

Li-mushroom tse monate ka monate, li khahleha le ho feta, haeba li e-na le motsoako o nkhang hamonate. Li-champagne li nka monate le monko o monate oa linoko, kahoo u se ke ua li fetela ka phaello ea tsona, e le hore u se ke ua kena-kenana le tlhaho ea mushroom ea tlhaho ena e ntle ho shish kebab.

Lijo:

• li-mushroom tse kholo - 10-15 lik'hilograma.;
• oli ea mohloaare - 100 ml;
• lero la lemone - 50 ml;
• pepere e ntšo, letsoai;
• meroho e khethiloeng;
• konofolo - meno a mabeli.

Litokisetso

1. Hlatsoa li-mushroom mme u li kenye sekotlolo.
2. Kopanya lisebelisoa tsohle tsa marinade, tšela li-mushroom, tlohela lihora tse 2-4.
3. Moriana o monate ka metsotso e 5-7 thupeng.

Mohloli oa meroho ho ea ho shish kebab

Ho khabisa meroho ho ea ho shish kebab ho ka lokisoa ka litsela tse fapaneng, ho nahanisisa ka lithahasello tsa motho e mong le e mong ea jang. Lijo tsa lijo li ka lekanyetsoa ho likomkomere, tamati le liiee tse khethiloeng, empa u ka boela ua atolosa likhahla tsa lijana ka li-eggplant, zucchini, pepere. Hloekiso e lokela ho ba e nyenyane, e le hore u se ke ua senya maikutlo a sejana se seholo.

1. Khanya e khanyang bakeng sa shish kebab e ka itokisetsa esale pele - meroho e tlohang lapeng ka ontong kapa ka monate ka pane.
2. Ho tswa ho li-arbine kapa zucchini u ka etsa li-roll kapa ua li kenya ka motsoako oa meroho kapa nama.
3. Litamati li na le motsoako oa brynza le konofolo.

Mohloli oa li-eggplant ho shish kebab

Pele o pheha meroho lebitleng la barbecue, ba tlameha ho ba le metsi a marang-pele. Li-eggplant li khaola likotoana tse loketseng ebe li letsoai metsotso e 10 ho felisa bohloko. Ho melemo e meng eohle ea ho lokisetsa lijo tse joalo bakeng sa nama shish kebab, li-eggplant ha li nke oli e ngata 'me li lula li le lik'hilojule tsa lero le tse seng li le ngata haholo.

Lijo:

• li-eggplant - likotoana tse peli;
• oli ea limela - 50 ml;
• konofolo - meno a mabeli;
• lero la lemone - 50 ml;
• Oregano le thyme - ka pinch.

Litokisetso

1. Kopanya litlama tse omeletseng, konofolo e entsoeng, lero la lemone le botoro.
2. Li-eggplant li khaola lipoleiti, li felise bohloko, li saling ka metsotso e 20.
3. Beha likarolo tsa meroho holim'a grate le ka metsi ka metsotso e 5 ka lehlakoreng le leng.
4. Beha li-eggplant ka sejana 'me u tšollele ho apara ka monko o monate.

Tomato appetizer bakeng sa shish kebab

Lijo tse monate le tse monate tsa tomate le eiee ho shish kebab, li tlatsetsa ka ho phethahetseng lijo tsa nama. Ka mokhoa o leka-lekaneng, phepo e nkhang hamonate le e monate e monate hoo e tlang ho jeoa pele. Karolo e kholo ea tatso ea ho tlatsa ke mahe a linotši, e senola tatso e khanyang ea linoko 'me e etsa hore bohobe bo eketsehileng bo khotsofatsoe.

Lijo:

• tamati - 4 lik'hilograma.;
• onion - likotoana tse 3;
• konofolo - meno a 3;
• lero la lemone - 20 ml;
• mahe a linotši - 50 g;
• oli ea mohloaare - 100 ml;
• pentšele e ncha ea basil;
• motsoako oa pelepele, letsoai.

Litokisetso

1. Khaola tomate ka li-mugs, onion mehele ea halofo.
2. Kopanya letsoai, linoko, tšela ka botoro le lero la li-citrus.
3. Eketsa mahe a linotši le basil e hahiloeng, konofolo e qhibilihantsoeng le ho kopanya tsohle.
4. Ka setshelo beha tomate le eiee likarolong, tšela marinade, koahela, sisinya ka makhetlo a 'maloa.
5. Ho qhotsa seseke bakeng sa shish kebab ho tla nka lihora tse 2.

E monate oiee ho shish kebab - recipe

U ka hlatsoa eiee e monate ho shish kebab ka litsela tse 'maloa. Bakeng sa motsoako oa ho tlatsa sebelisa asene e tloaelehileng, apole, balsame kapa veine. Haeba karolo e joalo e sa tloaelehe ho bohle, u ka koahela mehele ea eiee ka kharenate kapa lero la lemone, u tlatsetsa motsoako le litlama le linoko.

Lijo:

• onion - likotoana tse 4;
• asene 9% - ¼ st;
• metsi - 1 ntho;
• motsoako oa pelepele, litlama tse khethiloeng.

Litokisetso

1. Khaola lieiee ka mehele e halofo.
2. Tšela asene le metsi a futhumetseng.
3. Eketsa motsoako oa pelepele mme u tsamaee ho ea marinate ka lihora tse peli.
4. Hlakola marinade, kopanya limela tse khethiloeng le ho sebeletsa.

Salads bakeng sa shish kebab

Lokisetsa salate bakeng sa shish kebabs ka potlako mong le e mong a ka pheha. Tharollo e nepahetseng e tla ba mefuta eohle ea limela tsa meroho, e monate le motsoako o nkhang hamonate. Ha ho hlokahale ho pheha mohloaare kapa vinaigrette, ka potlako li senyeha, 'me ka kakaretso ha li tšoanelehe bakeng sa tatso ea shish kebab.

1. U se ke ua phaella ka thata kapa ho fetisetsoa chisi ho salate, e tla qhibiliha mocheso ebe o etsa hore sejana se se ke sa thabisa. Haeba ho e-na le tlhokahalo ea sesebelisoa se joalo, se nkele sebaka ka chisi kapa Adyghe chisi.
2. Saladi e bonolo ea likomkomere le tamati, e tla ba e ngata haholo haeba ue tlatsa ka oli ea mohloaare, lero la lemone le konofolo.
3. Mefuta e mengata ea lijo-thollo bakeng sa nama ea shish kebab e pheha ka ho toba mollong, ka lebaka leo, salate e babatsehang e nang le tatso ea lijo tsa Caucasus e tsoa.
4. U se ke ua tlatsa salate ka lero la lebese le bolila. Fana ka khetho ea metsoako ea oli le adzhika.

Sala ea Tbilisi bakeng sa shish kebab

Saladi e monate ea Segeorgia ho tloha meroho ho ea ho shish kebab e lokiselitsoe ka potlako, e se na metsoako e rarahaneng le e ke keng ea khoneha. K'honthinong ea khale ho na le nama ea likhomo e hlahisitsoeng, e ka tlosoa ka mokhoa o sireletsehileng ho eona kapa e nkeloa sebaka ke linaoa tse khubelu tsa makotikoting. Motheo oa tatso e sa tloaelehang e entsoe ka linate le coriander.

Lijo:

• Peperegia ea Bulgaria - 200 g;
• linaoa tse nang le makotikoting - 280 g;
• konofolo - meno a mane;
• boiee bo bofubelu - 2 pcs.;
• coriander - 1 bunch;
• oli - 50ml;
• veine ea veine - 20 ml;
• linate - liatla tse peli;
• letsoai, hops-suneli.

Litokisetso

1. Koahela konofolo ka letsoai, linoko le botoro. Eketsa veine ea veine, tsosa.
2. Khaola pelepele le eiee ka hare ho mehele.
3. Kopanya meroho le linaoa, eketsa meroho e khethiloeng, nako le sauce.

Salate ea Armenia bakeng sa shish kebab

Tlhapi ea Armenia bakeng sa shish kebab e lokiselitsoe ho tloha meroho e mengata. Ntho e ka sehloohong ea sejana ke ho chesoa ha li-eggplant le lipilisi tse feletseng ho ea boemong bo bongata bo lefifi, hoo e batlang e le botšo, joale peel e tlosoa meroho e chesang. Monko oa "mosi" o kenang phetong ena ka nepo o hlōla bohle ba ratang lijo tsa Caucasus.

Lijo:

• pepere - 5 pcs.;
• li-eggplant - likarolo tse 5.;
• tamati - 6-7 likotoana;
• onion - likotoana tse 3;
• meroho - 80 g;
• Lemon - 1 sengoathoana;
• letsoai, pepere e ntšo, botoro.

Litokisetso

1. Hlatsoa meroho, hlahisa eiee.
2. Ka grill beha meroho, e soeufatsoe ka mahlakoreng ohle ka metsotso e 5.
3. Tlosa meroho ho tswa ho grill mme hang-hang u kenye metsi a batang.
4. Tlosa thollo, tlosa peo ea pepere.
5. Khaola ntho e 'ngoe le e' ngoe ka setsing se seholo, eketsa meroho e khethiloeng.
6. Nako le letsoai, linoko, lero la lemone le botoro.

Sala e mofuthu bakeng sa shish kebab

Ho lokiselitse salate ka mashala ho shish kebab hang ka mor'a ho pheha nama. Ha o ntse o chesa sejo se seholo, meroho e marinated ka motsoako o nkhang hamonate, ebe o halikiloe holim'a grate ebe o sebeletsa mofuthu o mofuthu, o nang le moriko o monate o monate. Sebopeho sa salate se ka fetoloa tseleng ea hau, ho eketsa lisebelisoa kapa ho li nkela sebaka ka lisebelisoa tse ling.

Lijo:

• eggplant - 1 sengoathoana;
• pepere - likotoana tse peli;
• salate ea onion - likotoana tse peli;
• celery - 1/2 stalk;
• asperagus - 100 g;
• zucchini - 1 sengoathoana;
• oli ea mohloaare - 50 ml;
• lero la lemone;
• lijo-thollo mosetareta - 50 g;
• letsoai, pepere, oregano le thyme.

Litokisetso

1. Koahela konofolo ka letsoai le omisitsoeng omisitsoeng, eketsa lero la mosetareta le lero la lemone.
2. Li-eggplant li khaola lipoleiti, eketsa letsoai 'me u tsamaee metsotso e 10, ebe u hlatsoa.
3. Pepere e arotsoe ka likaroloana, eiee ka likarolo tse kholo, zucchini le lipoleiti tse tšesaane.
4. Ho grill e ne e le lesela le le leng la eggplant, zucchini, asparagus, chopped celery, pepere le eiee.
5. Ho chesa mollong ho fihlela o le putsoa ka khauta.
6. Tšela meroho ka sejana le nako ka moriana.
7. Sebeletsa salate kapele ka shish kebab.