Ho lokisetsa li-eiee tse khethiloeng ho e-na le shish kebab, u tla tlatsa nama e nang le phetoho e loketseng e tla hatisa tatso ea sejana seo u se ratang, e phaella ho sona se monate le se bonolo. Li-slicing tse khabisitsoeng li ka boela tsa feptjoa lijana tse ling tsa nama le litlhapi, tse kenyelletsoang ka salate kapa tse tlatsitsoeng ka sandwich.
How to ein eats a shish kebab?
Lijo tse nepahetseng bakeng sa eiee ho shish kebab li tla etsa bonnete ba hore tšireletseho ea sekhahla se tsotehang le ho thusa ho felisa "moea o mobe" o feteletseng oa meroho. Kaha u tseba mokhoa oa ho etsa diresepe, ha ho thata ho fumana tatso e lakatsang ea senojoe.
- Li-bulbs li hloekisoa, li kenngoa ka meketeng, li-semirings kapa li-longitudinal tse nyenyane tsa li-lobul.
- Butle-butle u kopa ho itšeha matsoho a hao ho arola lipoleiti ho tloha ho tse ling, beha boima ka setsing se loketseng 'me u tšollele marinade.
- Nako e monate ea marinade bakeng sa eiee ho shish kebab e ka ba laconic mme e kopantsoe feela ka letsoai, tsoekere le asene, kapa ho feta pele le multicomponent, e lokisitsoeng ka ho eketsoa ha linoko, linoko, litlama.
- Ho potlakisa pickling le hohle kamoo ho ka khonehang ho imolla ho feteletseng sharpness e chesang shading, eo oiee e nang le sliced senya ho fihlela ho pholile.
How to make a shish kebab
Ka mor'a moo, u tla ithuta mokhoa oa ho tsamaisa onion ka asene ka potlako ho shish kebab. Haeba o lakatsa, slicing ea li-onion e ka tšeloa ka metsotso e le 'ngoe ka metsi a belang, joale e tlohele hore e tsoe hantle. Hoa khoneha hore u nke sebaka sa asene ea cider ea apole ka veine kapa lero la lero la lemone. Ka ho lekana, ka tsela ea lona, u tla fumana salate ea khale kapa ea onion ea marinated.
Lijo:
- onion - 0.5 lik'hilograma;
- apple asene - 2 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai, pepere - 0,5-1 tsp kapa ho latsoa.
Litokisetso
- Li-semicircle tse nyenyane tse shinken kapa li-wedge tsa li-bulb tse hlabiloeng.
- Beha lieiee ka sekotlolo se loketseng, eketsa letsoai, pepere, tsoekere, tšela asene, knead liphae le marinade lijo tse bonolo ka matsoho ho fihlela lero le arohane.
- Kamor'a metsotso e 15, lieiee e khethiloeng ho ea shish kebab e tla ba e loketse ho sebeletsa.
Mokhoa oa ho tsamaisa onion ho shish kebab le asene?
Tlhahiso e 'ngoe, e leng pheiso ea eona e tla etsa hore ho khonehe ho etsa oiee e monate ho shish kebab , e hlahisoa ka tlase. Tabeng ena, veine ea khale (9%) e sebelisoa e le karolo ea marinade. Palo ea metsi a marinade e lokela ho ba joalo hoo e koahelang ka ho feletseng litepisi tsa onion.
Lijo:
- onion - 300 g;
- asene ea tafura - 4 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba ntle le ho penya;
- metsi a phehiloe, a pholile - 1 khalase;
- meroho (khetho) - ho latsoa.
Litokisetso
- Hloekisa li-bulbs, khanya lihlooho ka li-semicircle kapa liphae tse tšesaane, ha ho lakatseha, kopana le meroho e nang le lisiloeng, lekanya boima ba sejana se loketseng bakeng sa pickling, kapa feela kenya nkho.
- Pheha metsi, qhibiliha tsoekere le letsoai ho eona, lumella motsoako hore o pholile.
- Hlohlelletsa asene ea marinade, e tšollele eiee.
- Kamor'a metsotso e 30, lieiee e khethiloeng ka asene bakeng sa shish kebab e ka ba sampuli.
How to pick a shish kebab
Li-eiee tse nang le litlhapi li ka etsoa ho shish kebab ka mokhoa oa setso, ka ho sebelisa e 'ngoe ea lipepe tse ka holimo kapa ho sebelisa theknoloji e' ngoe ea pele le ho kotula meroho ka lero la kharenate . Tatso e sa tloaelehang, e ke keng ea bapisoa, ponahalo e ntle ea monate o fumanoang o tla makatsa esita le litsebi tsa litloaelo tsa lijo tsa ho iphelisa, 'me baahi ba ke ke ba hlajoa ke thabo e ke keng ea hlalosoa.
Lijo:
- onion - 500 g;
- lero la kharenate - 0.5 l;
- letsoai - ho latsoa;
- meroho (khetho) - ho latsoa.
Litokisetso
- Hloekisa, khaola ea bulbs, haeba a lakatsa, kopanya le meroho, eketsa letsoai.
- Finyetsa lero ho tsoa kharenate, tšela onion e phehiloeng ka onion.
- Ho marinated ka lero, onion ho shish kebab e tla ba e loketse ka lihora tse 4.
How to pick an edible red for shish kebab?
Ha ho letho le ka tlaase ho ka etsa hore oiee e khubelu e khethiloe ho shish kebab. Tabeng ena, veine e khubelu e sebelisoa e le motsoako oa motheo oa marinade. Seno sena se lokela ho ba se ikhethileng le se monate: tatso ea bohobe bo entsoeng ka ho itokiselitse e tla itšetleha ka ho feletseng ho sena. Khetho e lokela ho fuoa mefuta e omileng kapa e omileng
Lijo:
- onion - 500 g;
- veine e khubelu - 250 ml;
- letsoai le tsoekere ea granulated - ho latsoa.
Litokisetso
- Peeled le oiee e entsoeng ka ho qhibiliha tšela metsotso e 5-10 metsing a belang, ebe le tšela boima ka colander mme le lumelle ho tsoa hantle.
- Boima ba onion ea letsoai ho latsoa, eketsa tsoekere ea tsoekere 'me u tšollele veine e monate e nang le meroho.
- Ka mor'a lihora tse 4, onion e ts'oanetsoe ka veine e tla be e loketse shish kebab ho latsoa.
Li-eiee tse khethiloeng ke kebab ka tsela ea Caucasian
Haholo-holo e monko o monate le monko o monate o tla hlahisa li-onion tse khethiloeng, e phehiloe ho ea ka risepe ea Caucasian. Mekhoa e tloaelehileng ea monate e tla fana ka monate oa tlhaho oa azhika, o lokelang ho ekeletsoa ka onion e nang le lisebelisoa tse ling tsa marinade. Ka mor'a lihora tse 3.5, phapang ea pele ea appetizer bakeng sa shish kebab e tla ba e loketse, e tlatsitsoeng pele e sebetsa ka meroho ea cilantro le peō ea kharenate.
Lijo:
- onion - 500 g;
- asene ea apole - 120 ml;
- metsi - 150ml;
- Ho omisa nithika - 50-75 g;
- letsoai le tsoekere e nang le granulated, cilantro le garnet - ho latsoa.
Litokisetso
- Khaola eiee e pholiloeng, tšela metsi a phehiloeng.
- Kamor'a metsotso e 15, metsi a koahetsoe ke asene, adzhika le, haeba a lakatsa, letsoai le tsoekere li kopantsoe ho eona.
- Tšela onion ea marinade e monate ebe u tsamaea lihora tse 3.
- Lokisetsa peō ea kharenate 'me u kenye lieiee.
- Fa eiee ka kharenate ho shish kebab, o fafatsa meroho ea celery.
Anyezi le meroho ho shish kebab
E 'ngoe ea lisebelisoa tsa bohlokoa tsa marinade tabeng ena ke dill e khethiloeng, e khathollang tatso ea lijo tse sa jang, e tla e fa tatso e khethehileng le monko o monate. Haeba o lakatsa, o ka sebelisa meroho e meng ho khetha ho tloha: parsley, cilantro kapa basil, empa tabeng ena tekanyo ea ho eketsa e lokela ho fokotseha. Tatso e monate le monko oa botala bo botala bo ka bolaea lintho tse monate tsa eiee.
Lijo:
- eiee - likarolo tse 2.;
- asene 9% - 4 tbsp. likhaba;
- metsi a 250ml;
- letsoai le tsoekere ea granulated - 2 tbsp. likhaba;
- dill e khethiloeng - 2 tbsp. likhaba.
Litokisetso
- Liiee tse ts'itsoeng li kopantsoe le dill 'me li tšela marinade ho metsi, letsoai, tsoekere le asene.
- Kamor'a metsotso e 30 ea ho tsamaea ka mahlakoreng, liiee tse nang le dill bakeng sa shish kebab li tla be li lokile.
How to make a shish kebab?
Liieee li qhibilihisoa ho shish kebab, e leng mohloli oa eona o tla hlalosoa ka tsela e latelang, e fetoha e lekaneng, e monate ka monate o monate. Monko o khethehileng le tatso ea lijo tse monate li tla kenyelletsoa ka pepere e ntšo ea fatše le meroho e monate e ts'oetsoeng. Tekanyo ea monate e ka fetoloa ka ho fetola palo ea tsoekere.
Lijo:
- onion - 300 g;
- asene 9% - 7 tbsp. likhaba;
- metsi a 250ml;
- tsoekere ea granulated - 3 tbsp. likhaba;
- letsoai - 0.5 tbsp. likhaba;
- pepere fatše le limela tse khethiloeng - pinch.
Litokisetso
- Anyezi e khethiloeng e kopantsoe le meroho le pepere ea pepere.
- Hlatsoa ka letsoai la metsi le tsoekere, eketsa asene 'me u tšollele motsoako ho eiee.
- Kamor'a metsotso e 30, oiee e monate ea marinated ho shish kebab e ka lekoa.
Salad ho tloha ho eiee ho shish kebab
Nako e ntle ea eiee ho ea ho shish kebab e ka etsoa ka salate 'me e sebelisitsoe hammoho le tamati e nang le likotoana, likomkomere le meroho. Meroho e ka kopanngoa le litee tse entsoeng ka onion 'me li nateloa ka botoro kapa li behoa mathōkong a sejana, bohareng ba ho beha salate ea onion e monate.
Lijo:
- onion - 300 g;
- asene morara - 2 tbsp. likhaba;
- eiee e tala, meroho - ho latsoa;
- letsoai, tsoekere, pepere - ho latsoa;
- likomkomere tse ncha, tomate, oli ea limela.
Litokisetso
- Aniee e tranelitsoe, eketsa asene 'me u latsoe tsoekere, knead le boima ka matsoho, tlohela metsotso e 15.
- Eketsa lieiee ea onion ka thato le ho latsoa monate ka masiba a tala, meroho.
- Sebeletsa salate ka meroho e mecha, buttered.