Haeba ha u e-s'o tsebe ho noa eiee, sehlooho sena se tla u thusa ho tseba hantle litsebi tsa thekenoloji mme o khetholle ka ho fapana ka ho fetisisa bakeng sa litlhoko tsa motho ka mong ka ho leka ho tsoa lirepepe tse fanoang ho khethiloeng ha diresepe. Li khotsofatsoa ke lisebelisoa tsa marinade, meroho e lahleheloa ke 'moea oa eona o mobe' 'me e fumana leeto le khethehileng.
Joang ho noa eiee?
E le hore u fumane eiee e monate ka ho fetisisa, o lokela ho hlokomela likarolo tsa marinade le ho latela litlhahiso tsa theknoloji e khethiloeng. E 'ngoe le e' ngoe ea tsona e na le tšobotsi ea eona e khethehileng, hammoho le maemo a tloaelehileng a hlalosang nako.
- Etsa li-bulbs tse kenngoeng ka hare ho mehele, li-semirings kapa lilae, kenngoa ka setsing se loketseng (khalase kapa senepa).
- Bakeng sa marinade sebelisa letsoai, tsoekere, mefuta eohle ea asene kapa lero la lemone.
- Ho itšetlehile ka recipe, motsoako oa marinade o tlatsitsoe ka pepere, li-seasoning, li-additi tse nang le linokose kapa meroho e khethiloeng, 'me li tsoakane le metsi a chesang kapa a batang.
- Tšela sliced sliced e lokiselitsoeng marinade mme u tsamaee nakoana bakeng sa ho koaheloa.
- Ha li loketse, li-eiee tse monate tse tsamaisitsoeng ka marine li tšeloa ka colander, li lumelloa hore li tsolloe ebe li sebelisetsoa morero o reriloeng.
Tsela ea ho tsamaisa onion ka asene joang?
Kakaretso ena e tla u thusa hore u tsebe ho ts'oanela marotholi a marine ka marinade le ho phaella ha veine e tloaelehileng (9%). Metsotso e 30 e tla ba e loketse ho eketsa salate, nama kapa lijana tse ling. Haeba ho na le tlhokahalo ea ho potlakisa ts'ebetso ea pickling ho fihlela metsotso e 5, ho hlokahala hore u sebelise metsi e le mokelikeli oa metsi o chesang ho 50-70 likhato.
Lijo:
- eiee - 250 g;
- metsi a 250ml;
- asene - 4 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba le slide;
- letsoai - 1 tbsp. khaba ntle le slide.
Litokisetso
- Hloekisa le shinkuyut eiee, kenya sekotlolo.
- Kopanya sejana se arohileng sa metsi a phehiloeng a phehiloeng ka asene, qhala letsoai le tsoekere ka metsi, tšela ka onion slicing.
- Kamor'a metsotso e 30, lieiee e khethiloeng ka asene e tla ba e loketse ho sebelisoa.
Liiee tse khethiloeng ka har'a asene ea apole - recipe
Li-eiee tse marinated li na le tšebeliso e eketsehileng ho asene ea cider. Tabeng ena, metsi ha a sebelisoe, mme ts'ebetso ea marinating e hlaha ka lebaka la sapling ea meroho ha e sebelisana le letsoai le tsoekere. Kakaretso ena e molemo haholo ha u sebelisa salate li-bulbs tse monate, 'me mefuta e mengata e bohale e ka tšeloa ka metsi a belang ka mor'a ho khaola le ho lumella ho senya.
Lijo:
- eiee ea salate - 400-500 g;
- apple asene - 2 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - 0.5-1 teaspoon kapa ho latsoa.
Litokisetso
- Li-peeled salate li khaola ka liphahla tse tšesaane kapa mekhabiso ea halofo, li khumama ka matsoho.
- Salted onion sliced, eketsa tsoekere le apole cider asene, kopanya boima ka ho feletseng.
- Kamor'a metsotso e 15-20 metsotsoana e khethiloeng e ka etsoa sampuli.
Oli e entsoeng ka oli e nang le asene
Anyezi e nang le marine ke recipe e ka fumanoang ka veine ea veine. Tabeng ena, bohobe bo fumanoang bo tla ba monate haholo, empa ka lebaka la ho eketsoa ha li-flakes tsa pepere e khubelu le ostrinka e monate. Haeba o lakatsa, o ka sebelisa pepere e nyenyane e nang le pusente e nyenyane, 'me bakeng sa tatso e eketsa liperela tse' maloa tse nkhang hamonate le li-bay.
Lijo:
- onion - 300-400 g;
- asene veine e khubelu - 0.5 senoelo;
- metsi - 0.5 senoelo;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - 0.5 teaspoon kapa ho latsoa;
- pepere e khubelu ka li-flakes - pinch.
Litokisetso
- Etsa li-bulbs tse hlahisitsoeng ebe o li beha ka nkho.
- Preheat metsi, qhala ho eona tsoekere granulated, letsoai.
- Lahlela li-flakes tsa pepere 'me, haeba ho lakatsoa, li-additives, tšela asene.
- Tlatsa li-onion tse sliced le marinade, tlohela ho fihlela ho pholile.
- U ka boloka eiee e khethiloeng ka har'a senoa ka nkho ka sehatsetsing matsatsi a 2-3.
Li-eiee tse khethiloeng - recipe
Li-onion tse ponneng, li kotuloa ho latela mokhoa ona, li fihla boemong bo bohale le haholo monko o monate ka lebaka la ho eketsoa ha cilantro, basil le dill le parsley. Ke ntho e monate ka ho khetheha ho sebeletsa snake e joalo ho shish kebab. Ha se ts'ebetsong ho risepe e tla ba pepere e mongobo, e ka kenngoa ho eiee hammoho le marinade.
Lijo:
- onion - 500 g;
- tafoleng ea asene (9%) - 70 ml;
- metsi - khalase e le 'ngoe;
- tsoekere ea granulated - 50 g;
- letsoai - teaspoon e 1;
- dill, basil, parsley le coriander - 1 lekala.
Litokisetso
- Ho noa onion le meroho, kopanya sejaneng se loketseng mme u fetele ka nkho kapa setsing.
- Hlatsoa ka letsoai la metsi le tsoekere, kopanya asene, tšela marinage e fumanoe eiee ka metsotso e 30-40.
Joang ho pata eiee bakeng sa salate?
Ka mor'a moo, u tla ithuta hore na ho noa joang ka potlako ka ho eketsa salate. Tabeng ena, ho hlokahala hore bohale ba limela bo fele. Sena se ka finyelloa ho sebelisa marinade e belang, eo asene e kenngoa feela pele e tšollela li-cuttings tsa meroho. Palo ea letsoai le tsoekere e ka fetoloa ho seo u se ratang.
Lijo:
- eiee e kholo - sengoathoana se le seng;
- asene ea tafura (9%) - 2 tbsp. likhaba;
- metsi - 0.5 senoelo;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai - 5 g.
Litokisetso
- Khaola lieiee ka mehele e halofo kapa ka mahlakoreng a tšesaane.
- Tlisa metsi ho pheha, qhibiliha tsoekere le letsoai ho eona, tlosa marinade mollong, kopanya ka har'a asene 'me u tšollele motsoako o entsoeng ka onion.
- Ka mor'a ho pholile, eiee e khethiloeng ka potlako e loketse ho ekeletsoa salate.
Liieee li noetsoe ka lero la lemone
Keletso e latelang mabapi le mokhoa oa ho tšela liiee tse nang le asene ka lero la lemone. Tatso e khethehileng ea bohobe bo bobe bo tla eketsa pepere e mosoeu fatše, ha e ntse e lula e sa bonahaleng. Sesebelisoa se hlahisitsoeng ke sefate sa shish kebab, lijo tse ling tsa nama, herring kapa bakeng sa ho eketsa li-Salads tsa meroho kapa tse ngata.
Lijo:
- eiee e kholo - sengoathoana se le seng;
- Lemon - 1 sengoathoana;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere e nang le granulated - 1 teaspoon;
- letsoai - 0,5 tsp.
- metsi 50ml;
- fatše pere e tšoeu - pinch.
Litokisetso
- Anyezi e pholiloe ka pepere e tšoeu, kopanya.
- Metsing a futhumetseng, qhibilihisa letsoai, tsoekere, eketsa oli ea meroho, lero la lemone le nthoana e nyenyane.
- Tšela motsoako o hlahisoang ke limela tsa meroho.
- Kamor'a metsotso e 30, eiee e khethiloeng ka lemon e tla ba e loketse ho latsoa.
Setlolo se khubelu se entsoeng ka phofo - recipe
Li-marinated eiee e khubelu, ho phaella tabeng ea eona e ntle haholo, e boetse e na le ponahalo e babatsehang e makatsang. A khotsofatsoa ke asene, lihlahisoa tsa meroho li nka violet-blue hue, e tlang ho tlatsetsa salate kapa ho khabisa mokete, ho e tlatsa ka lipente. Aperekere ea cider ka k'harape e ka nkeloa sebaka ke canteen, e fokotsa boholo ba eona ka linako tse ling le halofo.
Lijo:
- eiee e bofubelu - 2 pcs.;
- apple asene - 2 tbsp. likhaba;
- tsoekere e nang le granulated - 1 teaspoon;
- letsoai - 0,5 tsp.
- metsi - 2 tbsp. likhaba;
- pepere fatše - ho latsoa.
Litokisetso
- Li-shinkuyut li khubelu haholo, li tšeloa ka metsi a belang 'me hang-hang li tšela metsi a batang.
- Ka metsi, letsoai le tsoekere li qhibiliha, asene le pepere lia kenngoa.
- Khaola onion marinade, tsosa, tlohela metsotso e 30.
Metsu ea metsu ea marine
Litlhahiso tse latelang li tla u thusa hore u fumane mokhoa oa ho pata eiee e tala. Tabeng ena, ho sebelisoa motsu oa meroho, e leng haeba o lakatsa ho nkeloa sebaka ke masiba a onion feela. The billet e ka sebelisetsoa ho khabisa salate, ho eketsa sauces, kapa feela sebeletsa ka nama kapa lijana tse ling.
Lijo:
- Metsu ea motsu - 500 g;
- dill (litlama) - 100 g;
- dill (dipeo) - pinch;
- asene ea apole - 40 ml;
- tsoekere ea granulated - ¼ tsp;
- letsoai - 60 g;
- metsi - 0.5 l;
- pepere e monate - lik'hilograma tse 3.
Litokisetso
- Metsu e khaola likaroloana tsa 4-5 cm, e tšela brine, e lokiselitsoe ho tloha metsing le letsoai, e setseng matsatsi a 2.
- Brine e tletse 'me e lumelloa hore e tsoe.
- Botlaaseng ba nkho e nyenyane, leloala la dill la bland, pelepele le metsu li behoa metsotso e 2-3.
- Kopanya asene, tsoekere, tšela nkho, koahele setshelo ka sekwahelo.
- Li-eiee tse tala tse nonneng li bolokiloe ka sehatsetsing
Liiee tse khethiloeng bakeng sa mariha - risepe
Haeba o lakatsa, o ka lokisetsa lieiee ea marinated mariha . Kojoe e joalo e tla ba ho eketsa haholo lijana tse ngata. Ho qeta nako e khutšoanyane lehlabuleng, nakong ea mariha, u ka thabela monate o monate oa lijo tse monate ntle le litšenyehelo tse ling. Ho kenya ts'ebetsong khopolo, bobeli bo tšoeu le bo bofubelu bo loketse.
Lijo:
- onion - 500 g;
- oli ea meroho - 2 tbsp. likhaba;
- asene 9% - 2 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- metsi - 200 ml;
- li-laurel - likotoana tse peli;
- ho phunyeha ha boroko - sekoahelo se le seng;
- pepere e ntšo - li-pcs tse 5.
Litokisetso
- Sela mehele ea onion.
- Hlapa metsi ho pheha, eketsa tsoekere, letsoai, pepere, laurel, cloves, tšela ka oli.
- Kamora 'veine ea metsotso e hlahisoa, eiee e kenngoa marinade le motsotso hamorao li fetisetsoa nkho e nyenyane.
- Tšoara sejana ebe u koahela foromo e tsitsitsoeng ho fihlela u pholile ka ho feletseng.