A re ke re fumane hore na lijana li ka lokisoa hokae ho tloha nama le litapole.
Lijo tse halikiloeng le casserole ea litapole
Lijo:
- litapole - 1,5 kg;
- nama ea likhomo tse nyenyane-500 g;
- lekhasi la bay - sekoahelo se le seng;
- tleloubu - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- tranelate e bolila - 4 tbsp. likhaba;
- linoko;
- botoro - 1 teaspoon;
- Cheese e thata - 150 g.
Litokisetso
Ka hona, litapole lia hlatsuoa, li hloekisoa, li kenngoa ka pan 'me li phehiloe ho fihlela li loketse, li lahlela lekhasi la laurel. Re hlahisa tleloubu ka likhoele, re senya likarolo tse nyane mme re li fetisetsa ho ponahalo, ka setlolo se futhumetseng sa oli ka limela tsa meroho. Hona joale beha lintho tse ling mona 'me u li fe ntho e' ngoe le e 'ngoe ka linoko. Fry ho fihlela e loketse, kamehla susumetsang maikutlo.
Ha litapole li pheha, re tlosa makhasi a leoatle 'me re thusoa ke ho phunyeha re fetola ntho e' ngoe le e 'ngoe ka puree. Ka mor'a moo, nka foromo ea ho chesa, e koahela ka botoro ebe u beha litapole tse pentiloeng ka tlaase. Ka nako eo koahela tsohle soly stuffed le onion, fafatsa bolila tranelate le fafatsa le grated chisi. Re romela casserole toong ea preheated ebe re hlokomela metsotso e 40. Ebe o tsoa ka hloko, arola likarolo 'me ue fe tafoleng.
Litapole tsa nama ea nama ea nama ea nama ea nama
Lijo:
- nama e nyenyane - 400 g;
- litapole - likarolo tse 10.;
- lihoete - likotoana tse peli;
- tleloubu - likotoana tse peli;
- lehe la khōhō - 2 pcs;;
- oli ea limela - 50 ml;
- ho noa lijo - ho latsoa.
Litokisetso
U ka pheha sejana se monate le se khotsofatsang joang ka litapole le nama e nyenyane? Ho bonolo haholo! Peeled litapole ba hlatsuoa ka metsi a batang, omisitsoeng ka thaole le rubbed ka khethehileng meroho grater. Lihoete lia hloekisoa, li sila ka grater, 'me ka lebone re tlosa li-husk le li-cubinem tse nyane. Joale halofo ea eiee e halikiloe ka oli ea meroho 'me e tsoakane le litapole. Re roba mahe mona, lahlela lihoete, letsoai le pepere ho latsoa. Lisebelisoa tsohle li tsoakane ka ho feletseng.
Hape re ne re hlahisa nama e senyehileng ka linoko, eketsa eiee e tala e setseng mme e e kopanya. Reka lijo tsa rona ka pane, re li behe ka likhahla: litapole tsa pele, ebe nama le meroho. Re romela sejana ka ontong 'me re emetse metsotso e ka bang 30, re beha mocheso oa likhato tse 190. Re sebeletsa nkhono o itokiselitseng tafoleng ka sebōpeho se chesang, ho khaola likotoana tse nyenyane, ho fafatsa litlama tse khaohileng le tranelate e bolila.
Recipe ea nama e nyenyane le litapole
Lijo:
Bakeng sa ho pata:
- Pōli ea nama ea khomo - 300 g;
- tleloubu - sengoathoana se le seng;
- Pariki ea nama ea kolobe - 600 g;
- konofolo - 3 cloves;
- litapole - 200 g;
- linōko.
Bakeng sa bohobe:
- oli ea limela - 40 ml;
- bohobe ba bohobe - 3 tbsp. likhaba;
- phofo ea koro - 1 tbsp. khaba;
- Parsley e ncha - 1 sehlopha.
Litokisetso
Bakeng sa ho lokisoa ha stuffing re nka nama ea kolobe le nama ea nama ea likhomo, ho hlajoa litapole, onion, konofolo le linoko. Litapole li sila ka ho fetisisa ka ho fetisisa ka grate ebe li penya lero. Nama e hlatsuoa, e omisitsoeng, e sebelisoa ho tloha likampeng ebe e sothehile ka ho ruruha nama. Bulb e khaotsoeng ka thipa e bohale 'me e kopanye le nama, litapole
Joale kenya pitsa e tebileng e nang le lerako mollong, tšela oli ho eona ebe ue chesa. Abela ka hloko li-cutlets tsa rona mme u li tšabe ka mahlakoreng a mabeli ho fihlela o itokisitse ebile o le putsoa ka khauta. Ka mor'a moo, tšela metsi a mang ka paneng, e koahe ka sekwahelo, u se ke ua kenya sejana ho fihlela mokelikeli o tsoa ka ho feletseng 'me o sebetse ka lijo le meroho ka tsela e chesang.