Khoho e tsitsitsoeng ke phepelo e phethahetseng bakeng sa ba qalang bohle. Lokisetsa e le bonolo, empa e fetoha monate le monate haholo. Sejo sena se lumellana hantle le ntho leha e le efe e monate ebile e fapanya tafole ea hau ea letsatsi le letsatsi. A re ke re hlahlobeng ho pheha nama ea likhoho le ho fepa lelapa lohle.
The risepe ea khoho e tsitsitsoeng ka multivariate
Lijo:
- khoho - sengoathoana se le seng;
- linoko;
- lekhasi la laurel - 4 lik'hilograma.;
- ho noa likhoho - 1 tbsp. khaba;
- konofolo - 3 cloves.
Litokisetso
Re e tlosa ka ho feletseng, ebe re e arola likarolong tse nyenyane ebe re e fafatsa tatso le lihlahisoa tsa likhoho le letsoai. Konofolo e hloekisoa, e etsoa lipoleiti. Ka mor'a moo re tšela nama ea khōhō le lekhasi la bay, peppercorn le konofolo. Re beha ntho tsohle ka har'a sekotlolo sa multivark, retelehela ho "Modelo" ea ho tima 'me u phehele nako e ka bang 1 hora. Qetellong ea nako, khoho e nkhang hamonate e monate le e nkhang hamonate e tla ba e loketse.
Khoho ea Recipe, e Tsitsitsoeng le Meroho
Lijo:
- likhoho - 800 g;
- pepere e khubelu ea bell - 200 g;
- tleloubu - likotoana tse peli;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- oli ea meroho - 2 tbsp. likhaba;
- linoko;
- paprika e grated - ho latsoa;
- lipalesa tse ntle tsa parsley.
Litokisetso
Re sebetsana le khoho, re e aro likoto ebe re e tšela ka oli ea meroho ka metsotso e 7, e susumetsang. Meroho e hloekisoa, e tšeloa ka likaroloana tse nyenyane ebe e kenyelloa nonyana. Nako eohle ka linoko, kopanya, tšela metsi a seng makae, koahele ka sekwahelo le phofu metsotso e 40. Meroho le konofolo e khaotsoeng hantle, e tšeloa ka sejana se lokiselitsoeng, se kopantsoe le ho tlosoa mollong.
Recipe bakeng sa khōhō e entsoeng ka khoho
Lijo:
- thipa ea khoho - li-8 tsa maqheka.;
- tleloubu - sengoathoana se le seng;
- metsi - lintho tse 2;
- litapole - litsamaiso tse 8;;
- konofolo - li-clove tse 4;
- linōko.
Litokisetso
Likotlolo tsa likhoho li hlatsuoa, li kenngoa ka pitsa, li tletse metsi ebe li chesoa. Tlisetsa pheha, tlosa foam ka foam. Konofolo e hloekisoa, a re keneng mochine oa khatiso ebe re eketsa nama, re tšollela ho latsoa. Ha re phehile, re fokotsa mocheso ebe re pheha metsotso e 30. Lekhetlong lena, re hloekisa litapole le lieiee, re khabisa meroho le likotoana tse kholo mme re li romela ho khoho. Hlohlelletsa, nako le fatše paprika, pepere, koahela ka sekwahelo 'me u phehe metsotso e meng e 15, ho fihlela litapole li fetoha bonolo. Ho itokiselitse litapole tse entsoeng ka lipeo tse nang le litlama tse ncha, ebe li sebelisoa tafoleng.
Kakaretso ea hop ea stewed le khoho
Lijo:
- tleloubu - sengoathoana se le seng;
- likhahla tse tšoeu - 0.5 fereko;
- li-mushroom tse ncha - 500 g;
- langa le le lej - 2 pcs;;
- furu ea khoho - 600 g;
- tranelate - 100 ml;
- linoko;
- oli ea meroho.
Litokisetso
Ka k'habeche re tlosa makhasi a mabe a maholo ebe re ba lahlela hōle. Fereka, hlakola, melenko e khanyang. Re hloekisa tleloubu ka har'a mokopu ebe re e khaola ka likotoana. Li-mushroom li ntse li sebelisoa, tsa ka, tse silafalitsoeng ka likhahla tse nyane. Kholetse ea likhoho e hlatsoitsoe, e omisitsoeng ka li-napkin ebe e khaola likotoana. Litamati li silafalitsoe ka metsi a phehile 'me li qhibiliha ka hloko,' me makhasi ao a phunyeletsoa ka likotoana.
Hona joale nka pan, ho e beha setofong, tšela oli ea meroho ebe u e pheta hape. Ka mor'a moo, lahlela li-ray, u li fe bonolo ebe u eketsa li-mushroom. Fry meroho ho fihlela e le putsoa le khauta,
Ho itokiselitse ho roala ka har'a sekoahelo se tebileng, tšela oli, kenya khoho ea khoho, kopanya le ho pheha metsotso e 5. Ebe u kenya k'habeche, tšela metsi a seng makae, koahele ka sekwahelo ebe u bosula ka mocheso o tlase, tšela le pepere ho latsoa. Ha k'habole e ba bonolo, re lahlela e sithabetseng tamati, kopanya 'me u eme ka nako e itseng, ha litamati li lumelloa ho ea lero. Ka mor'a moo, tšela ka tranelate le mohobe ka 5-10 ka tlaase e phehile. Lijo tse loketseng li behiloe ka lipoleiti, tse fafalitsoeng ka litlama le ho ejoa tafoleng.