Hangata ba pheha sejo se bolibeng, empa ho bonolo haholo ha lijo li pheha lipitsa. Nama e sebelisoa ke mang kapa mang. Ha e le hantle, ho itšetlehile ka khetho ea lijo, recipe ea sejana e thehiloe.
Roast lapeng ka pitsa e nang le khōhō
Likhoho li chesoa haholo habonolo, kahoo u se ke ua laoloa ka sejana ebe u pheha monate haholo ka monate o thahasellisang.
Lijo:
- eiee - li-pc 2. (eseng seholo);
- maoto a likhoho - 1 lik'hilograma;
- mokopu (muscat e molemo) - 200 g;
- lihoete - likotoana tse peli;
- Pepere e ncha ea mobu (motsoako) - butle-butle ka pitsa e 'ngoe le e' ngoe;
- li-prune tse se nang li-pips - 150-170 g;
- pepere e monate - likarolo tse 4-5;
- oli e hloekisitsoeng ea meroho - 30 g;
- letsoai - 2-3 pinch;
- lekhasi la bay - 1 pc. ka pitsa.
Litokisetso
Re hlatsoa lipitsa ebe re li omella. Lipalesa li ts'oaetsoe ka metsi a belang, li arotsoe ka halves, li tšela eiee ka khase. Ka halefile oli, habobebe Fry maoto (ho fihlela ba habobebe blanch), joale beha ka lipitsa, 'me ka botoro re feta eieee. Re eketsa liiee, lihoete (e lokela ho hloekisoa le ho khethoa ka li-circles kapa li-cubes tse kholo), pepere - re tlosa peo le ho khaola limela. Ha re le moo re beha li-prunes le mokopu (re tla hlobola letlalo le thata le ho le khaola ka likotoana tse nyane). Re kenya lekhasi la laurel, re tšela likhaba tse peli tsa moro ebe re kenya lipitsa ka setofo se futhumetseng. Re pheha ka metsotso e ka bang 40. Karolo ea nako eo re e phehang ka tlas'a sekwahelo, joale tlohela lipitsa li bulehe. Ho sebeletsa litlama tse ncha, konofolo, salate ea meroho.
Roast ka lipitsa tsa nama ea kolobe
Lijo:
- moro oa nama - 1 l;
- litapole - 6-8 likotoana;
- konofolo - 1/3 ea hlooho e kholo;
- eiee - li-pc 2. (eseng seholo);
- mafura a kolobe - 50-70 g;
- parsley - 1 e nyenyane bunch;
- lihoete - 1 sengoathoana;
- nama ea kolobe - 450-550 g;
- letsoai - 2-3 pinch;
- pepere e ncha kahare-ho latsoa.
Litokisetso
Fumella li-bulbs tse qhibilihantsoeng hantle 'me u fete mafura, u qhibilihe likarolongana tsa bacon. Ha eiee e khantša, eketsa lihoete le grate ka metsotso e ka bang 2. Re khaola nama ea kolobe (tenderloin kapa goulash) ka likotoana tse loketseng bakeng sa ho ja, tsa ka, tse omisitsoe. Litapole li hloekisoa ebe li khaoloa lijong tsa lijo. Lipitsa, beha li-passrel, nama le litapole, holimo holim'a moro, 'me u behe li-lids, u behe ka ontong ka metsotso e 45-55. Nakoana pele bofelo ba ts'ebetso ena, re beha konofolo le meroho e khabisitsoeng, letsoai, pepere ho pholletsa le khatiso. Ho chesa lapeng ka lipitsa le nama ea khomo ho lokiselitsoe hantle, ho pheha feela ho hloka nako (hoo e ka bang metsotso e 40) nako. Ho e-na le li-lerd, u ka sebelisa oli e ntle, e sa nkhang hamonate ea meroho.
Re tla u bolella mokhoa oa ho pheha phofu ka pitsa ea lehae ka li-mushroom. E le ho etsa monate o monate, o ka sebelisa li-mushroom tsa meru, le matlo a seng a hōlile, a kang li-champignon.
Lijoa ka li-mushroom
Lijo:
- onion - sengoathoana se le seng;
- chisi Russia - 120 g;
- tranelate e bolila - likopi tse 2;
- li-mushroom - 0,8 kg;
- litapole tse mahareng - li-8-10 maqheka.;
- oli e hloekisitsoeng, e sa khathollang, soneblomo - 30 ml;
- letsoai - pinch;
- dierekisi tsa pepere tse ntšo le monko o monate - bakeng sa maqheka a 5-6. ka ho sebetsa;
- greenery - 8-10 makala.
Litokisetso
Shinkle finely onion, hlatsoa le ho khaola li-mushroom. Ka oli, eiee ea simmer le li-mushroom, e hlohlelletsang ho fihlela mokelikeli o theohile ka bophara ho hoo e ka bang karolo ea 1/3 ea chelete ea pele. Re hloekisa litapole le lilae. Re kenya litapole ka lipitsa, ka holim'a eona - li-mushroom, re kenya pepere, letsoai le tranelate e bolila. Pheha tlas'a likhapo ka ontong ka hoo e ka bang halofo ea hora, joale eketsa meroho, cheese ea grated mme, ntle le koahela, chesa bakeng sa metsotso e 10.