Cheese e khomarela ka mokokotlong oa ontong

Lijo tsa cheese - monate o monate oa ho noa biri, li ka boela tsa fanoa ka tlas'a kofi , tee, compotes, lero la tholoana , lino tse tahiloeng, tlhapi le li-broth tsa nama.

Joang ho pheha lithupa tse monate tsa cheese ka ontong?

Lijo:

• Phase e phahameng ea koro - hoo e ka bang 200 g;
• cheese e thata - hoo e ka bang 200 g;
• tlhaho ea botoro - e ka bang 150 g;
• lehe la khōhō - 2 pcs;;
• boleng ba brandy kapa rum - 1 tbsp. khaba;
• peō ea komine le / kapa sesame.

Letsoai ha le hloke ho kenngoa tekong - e lekaneng haholo ka chisi, tsoekere ha e hlokehe - ha e na thuso.

Litokisetso

Re kenya oli pele ka kamoreng ea leqhoa ea sehatsetsing ebe re e tšela holim'a grater, hape le chisi le chisi. Re eketsa phofo, brandy le peo e nyenyane ea kumine le / kapa sesame, protheine e tsoang ho mahe a 2 le yolk ho tloha ho 1 (yolk ea bobeli e tla hlokahala hamorao). Re roba hlama, rotha e tlang, e koahe ka sekepeng mme e lumelle e lule ka sehatsetsing ka lihora tse ka bang 1-2.

Re roba hlama, re e tšela ka setoana se sa tšesaane mme re se khaole ka thipa e le hore lithupa li etsoe. Sebelisa brush, tlosa holim 'a lithupa le lehe yolk mme u fafatse peo. Tlatsoa ka pampiri e tlotsang kapa e nang le oli e nang le oli e phofshoana ka paneng ka metsotso e ka bang 15-20 ho mocheso oa likhato tse 200 tsa Celsius.

Re sebelisa ka hloko le ka hloko, lithupa "li fofa" ka potlako, hobane li monate haholo ebile li nyenyane.

Cheese e khomarela ka kottage chisi

Lijo:

• Chisi ea Cottage e molemo ho feta lehae - hoo e ka bang 200 g;
• Perefo ea koro - hoo e ka bang senoelo sa 1;
• letsoai - 2 pinch;
• khoho ea mahe - li-1-2 likotoana;
• tranelate e bolila ba mafura a mafura - 2-4 st. likhaba;
• soda le ho e-senya-1.

Litokisetso

Re tla khumama hlama ea chate ea cottage ho tloha phofo e silafalitsoeng, tranelate e bolila, ntlo ea letsoai le letsoai le mahe. Ka har'a batch, eketsa soda ea soda. Phunya hlama e seng e nyane haholo, khaola sekoti ka thipa ka lithane tse khutšoanyane. Re sotha lithane ka mahlakoreng 'me re li beha ka lekhapeteng le oiled (kapa re li etsa ka oli pampiri ea ho baka). Re chesa lithupa ka ontong e futhumetseng mocheso oa likhato tse 200 tsa Celsius.

Ho itokisa ho laola ponahalo - melamu e lokela ho fetoha. Ena ke khetho, ka mantsoe a mang, moralo oa lichelete. O ka eketsa cheese e thata ka grate ho hlama le nako le linoko (peo ea kumine, coriander, fennel, sesame). O ka etsa ka chisi e melted, feela, pele ho grate, o tlameha ho qala ho koala.

Ho lithupa tsa chisi, tse lokiselitsoeng mokokotlong oa pele kapa oa 2, u ka sebeletsa chisi kapa tomate sauce.