Sehlooho sena se tla thusa ha ho se na nako ea ho pheha nako e telele. Re tla u bolella kamoo u ka lokisang pasta e monate le ea pele e nang le boroso. Ho lihlahisoa tse bonolo haholo e tla ba lijo tse monate haholo.
Khelo ea pasta le boroso
Lijo:
- spaghetti - 250 g;
- manoso - likotoana tse 4;
- letsoai - ho latsoa.
Litokisetso
Poto e nang le metsi a mangata e kenngoa mollong 'me e tlisoa ho pheha. Sose e 'ngoe le e' ngoe e arotsoe likarolong tse tharo. Hona joale e thahasellisang ka ho fetisisa - re feta spaghetti hammoho le lisekisi. Re theola likoloto tsa rona ho metsi a letsoai a letsoai ebe re pheha ho fihlela ho itokiselitse bakeng sa pasta. Ebe joale o tšolle metsi, kapa u nke feela maroso a spaghetti.
Paseka le sausage casserole
Lijo:
- pasta - 400 g;
- manoso - 150 g;
- oli ea meroho - 1 tbsp. khaba;
- dijo tse thata - 100 g;
- ham - 100 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 50 ml;
- lebese - 150 ml;
- botoro - 20 g;
- letsoai - ho latsoa.
Litokisetso
Paseka e pheha ho fihlela e loketse metsing a letsoai, ebe u li lahlela ka colander, eketsa oli ea meroho le kopanya, e le hore pasta e se ke ea khomarela hammoho. Foromo ea ho baka grease ka botoro, bela pasta. Ho tloha holimo re beha li-sausage, re khaola ka likaroloana le ham, re khaole ka likotoana tse nyane.
Hona joale re lokisetsa ho tlatsa: hlahisa mahe le ho eketsa lebese le tranelate e bolila, eketsa letsoai ho latsoa. Tlatsa pasta ka li-sose e lokiselitsoeng motsoako. Holimo ka cheese e thata, grated ka grater e khōlō. Ha mocheso oa likhato tse ka bang 180, u bake ka metsotso e 20.
Kopana le boroso ho multivark
Lijo:
- pasta - 300 g;
- manoso - 300 g;
- oli ea meroho - 1 tbsp. khaba;
- ketchup, letsoai - ho latsoa.
Litokisetso
Li-sose e khaola ka lihlopha. Ka multivarke re khetha "Hot" moeeng, tšela ka sekotlolo sa oli ea meroho, rala lisase le fry bona ka metsotso e 10 le sekwahelo se bulehileng. Ka mor'a moo, eketsa ketchup , kopanya 'me u phehele metsotso e' ngoe. 2. Joale eketsa pasta le kopanya hantle. Re tšollela metsi a chesang. E lokela ho ba 1 cm ka holimo ho boemo ba pasta, kopanya. Sekoahelo sa multivark se koetsoe, re khetha mokhoa oa "Pilaf" le nako ea ho pheha ke metsotso e 20. Ka mor'a moo, bula sekwahelo 'me u kopanya se ka hare. Paseka e nang le boroso e loketseng, u ka sebeletsa tafoleng!
Kopana le boroso le chisi
Lijo:
- pasta - 300 g;
- manoso - 300 g;
- chisi - 100 g;
- oli ea mohloaare - 1 tbsp. khaba;
- onion - 100 g;
- konofolo - 2 cloves;
- Litamati tse nang le kankere - 300 g;
- oli e monate - 120 g;
- moro oa khōhō - 450 ml;
- letsoai, pepere - ho latsoa;
- eiee e tala - sehlopha sa 1.
Litokisetso
Aniee e khaotsoe ka likotoana tse nyenyane, ho tšela konofolo, boroso e khaotsoe likaroleng, 'me tomate - lik'hilograma. Frying pan fry masiasa ka metsotso e 3 oli ea mohloaare. Ebe re jala onion ebe rea pheha ho fihlela e soothoa. Ka mor'a moo, eketsa konofolo, hlohlelletsa 'me u hopole ka metsotsoana e ka bang 20.
Tšela ka frying pan kana moro , tšela ea pasta le kopanya. Eketsa litamati, tranelate, letsoai le pepere ho latsoa. Ka mor'a hore moro o qale ho pheha, fokotsa mollo 'me u omelle ka tlas'a sekwahelo metsotso e 15-20 ho fihlela bonolo ba pasta. Ebe o tima mollo, eketsa chisi, grated ka grater e ntle, 'me u kopanye. Haholo le liiee tse tala tse fafalitsoeng.