Ntle le setlolo se tummeng sa Pavlova, empa se thehiloe meringues, o ka lokisetsa lijo tse ngata tse monate, re tla arolelana mefuta e meng ea diresepe sehloohong sena.
Recipe ea "Snickers" ea kaka e nang le meringue
Gentle cake meringue "Snickers", e phehiloeng lapeng, e fetoha e monate le e ntle haholo, empa o tla tlameha ho sebetsa ka thata ho eona.
Lijo:
- phofo - lintho tse 2;
- mahe - likotoana tse 10;
- tsoekere - 300 g;
- lebese - 150 ml;
- oli ea meroho - 150 ml;
- vanilla extract - 1 teaspoon;
- phofo e bakang bakeng sa hlama - 15 g;
- botoro - 150 g;
- Cocoa - 3 tbsp. likhaba
- lebese le pholileng le phehiloeng - 1 le ka khona;
- linōko tse halikiloeng - 1 tbsp.
Litokisetso
Liprotheine tse tsoang ho mahe a mahlano li kopantsoe le tsoekere le ho otloa ho fihlela litlhōrō tse tiileng li hlaha holim'a metsi, ha protheine e ntse e ba boreleli ebile e khanyang. Bakeng sa pola e tsitsitseng haholoanyane ho liprotheine, o ka eketsa lero la lemone le lenyenyane. Motheo oa meringue o behoa seterong sa ho baka 'me o baka ka nako e fokolang mocheso oa lihora tse 1.5, ka mor'a moo re tloha meringue ho pholile le ho thatafatsa.
Hlakola mahe a setseng a koaloe ka monate oa vanilla 'me, ntle le ho khaola, eketsa lebese le cocoa ka mahe. Sebakeng se ka thōko sejana, re kopanya phofo e silafalitsoeng ka phofo e bakang le ho tlatsa motsoako o omileng le mahe. Abela hlama ka pampiri ea ho tloha ebe o cheka ka likhato tse 35-40 tsa metsotso.
Ha sesebelisoa sa biscuit se koahetsoe, lebese le khutsitsoeng le lokela ho otloa le motsoako o nang le botoro bo bonolo.
Ho itokiselitse biscuit e pholile ka ho feletseng, e arotsoe likarolong tse tharo, 'me e' ngoe le e 'ngoe e kentsoe ka tranelate e khutsitsoeng. Pakeng tsa likarolo tsa kaka e behile meringue likotoana. Nako e setseng ea tranelate e abeloa hohle holim'a kaka ea rona ka lera la meringue. Fokotsa monate o phethiloeng ka linate tse betliloeng le tsokolate e khethiloeng. Gente e tsoang ho meringue e nang le lebese le khanyelitsoeng e loketse ho sebeletsa.
Keke ea tsokolate e nang le meringue le biscuit
Lijo:
Bakeng sa chokoleti brownies:
- chokolete e lefifi - 200 g;
- botoro - 200 g;
- tsoekere e phofshoana - 250 g;
- mahe - likotoana tse tharo;
- phofo - 110 g.
Bakeng sa meringues:
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 100 g;
- lero la lemone - 1/2 tsp;
- linate - 100 dikgerama.
Bakeng sa ho tlatsa:
- tranelate ea ho shapuoa - 300 ml;
- tsoekere e phofshoana - 100 g;
- tse tala - 100 g.
Litokisetso
A re qale ho pheha le kaka ea sponge ea Brownie: 180 g ea chokolete e qhibilihisoa ka metsi a hlapang metsi, mesaletsa e pshatlehile ebe e behelloa ka thōko. Ha tsokolate e halefile, tšela botoro bo bonolo le phofo ea tsoekere ho fihlela junifomo. Ho motsoako oa oli re eketsa mahe karolo e 'ngoe: e' ngoe le e 'ngoe e latela, feela ka mor'a hore e fetileng e sitise. Bakeng sa mahe a motsoako a tšollele phofo e hloekisitsoeng, ebe joale ts'ooso e qhibilihisitsoeng, ka bonolo o kopanya ntho e 'ngoe le e' ngoe, o sa lebala ho tlatsa chokolete e qhibilihisitsoeng pele. Motsoako oa brownie o tšeloa ka sebopeho sa 23 cm, oiled, 'me re romela bohobe ka metsotso e 10 ka likhato tse 170.
Le hoja brownie e apehile, re tla phala: liprotheine tsa mahe tsa mocheso oa motsoako li tsoakane le phofo ea tsoekere le lero la lemone, li otloa ho ea litlhōrōng tse thata, ebe o kenyelletsa linate tse omeletsoeng tseleng ea hau ho ea meringue.
Beha meriana ka leqhoa le phethiloeng ebe oe khutlisetsa ka ontong ka metsotso e 30, kapa ho fihlela meriana e fetoha khauta.
Bakeng sa ho tlatsa kopanya tsoekere le tranelate ho thata litlhōrō le eketsa raspberry monokotsoai.
Brownie e arotsoe likarolo, 'me e' ngoe le e 'ngoe ea eona e kentsoe ka tranelate ea tranelate. Lijo tsa biscuit tse nang le meringue le linate li loketse, e le mokhabiso o ka tšeloa ka tsokolate e nang le grated, kapa mesaletsa ea linate tse pshatlehileng. U ka kopa kakaleta ka tafoleng hang-hang, kaha seponche sa Brownie se na le metsi ka boeona 'me ha se hloke ho kenngoa ha lijo.