Mehleng ea Soviet (le mona le hona joale sebakeng sa post-Soviet) liphallelo tsa sechaba, likhitla tsa ntlo, lik'hafere tse fapa-fapaneng le li-canteens li lokiselitsoe 'me li fana ka lihobe tse babatsehang tsa lebese - li-crusts tsa lebese. Li-crusts tse lokisitsoeng tsa lebese ho ea ka recipe e lumellanang le GOST. Bana le batho ba baholo ba thabileng ba noa lebese, cocoa, kofi le lebese, kefir kapa li-compotes tsa lero.
A re re u batla li-biscuits tse joalo, empa ka kichineng ea ntlo haufinyane ha li eo. U se ke ua khathatseha, u ka lokisetsa lebese le monate ha u le lapeng, ha ho thata ho hang.
Re tla u bolella mokhoa oa ho lokisa lebese ka lebese le haufi le Soviet GOST, lapeng. Lelapa la hau le metsoalle, haholo-holo bana, ba tla thaba ho amohela mokete ona, ha o ntse o ka ikutloa o khotsofetse ka liphello tsa mesebetsi ea hau, ka mantsoe a mang, ka tšimong ea confectionery. Tsela, bana ba ka kenyeletsa ho hlophisoa ha likhahla tsa lebese - thuto e ntle le boemo bo tsoelang pele.
Li-crusts tsa lebese tse entsoeng ka maiketsetso - recipe
Lijo:
- phofo ea koro e phahameng-hoo e ka bang 450 g;
- botoro, tlhaho - 100 g;
- tsoekere - 200 g;
- lehe la khōho - li-2 pcs. (ea bobeli bakeng sa lubrication);
- lebese la mafura a mafura-a ka bang 100 ml;
- vanilla - 1 pinch;
- soda le ho feta, ho tima ka lero la lemone - ntlheng ea thipa.
Litokisetso
Oli e lokela ho ba bonolo, mocheso oa motjhesong, ka hloko u e tšele ka tsoekere ka sekotlolo. 1hehe + yolk e tsoang lehereng la bobeli ka thuso ea whisk kapa fereko, 'me u kenye sekotlolo ka motsoako oa tsoekere le oli. Ka hloko bohle re tla fihla sebakeng sa tranelate. Eketsa ka carbamate e bofubelu ea carbamate le vanilla (vanilla e ka nkeloa sebaka ke vanilla tsoekere), ho molemo ho eketsa lipopoana tse 2 tsa rame ea khauta e nkhang hamonate, brandy kapa tholoana ea litholoana, Soviet GOST sena ha se joalo, empa karolo ena e tla ntlafatsa haholo sebopeho sa hlama, hammoho le tatso le tatso li-biscuits.
Butle-butle tšela ka sekotlolo sa tranelate se hlatsoe phofo le knead hlama. Re khumama ka hloko, empa eseng ka nako e telele, re sebelisa mixer e nang le bubu ea moea. Matsoho a silafalitsoe ka oli, tlisa hlama ho ea boemong ba polasetiki e lakatsoang le ho kena ka com.
Senya sebaka se sebetsang ka phofo le moqolo o ka bang 6-8 limilimithara tse kholo ho hlama. Khaola li-biscuits ka sebopeho se pota-potileng (bophara bo botle bo ka bang 8 cm), haeba ho se na hlobo, u ka sebelisa khalase kapa ua khaola hlama hore e be likotoana tse tharo.
Re kenya li-biscuits ka sebapeng sa ho baka, ho na le oli (ho molemo le ho feta ho e phatlalatsa ka pampiri ea letlalo). Lubella holim'a li-biscuits ka leqhoeu le leqhoa.
Re chesa lebese ka lebese la preheated hoo e ka bang 200 ° C ka ontong ka metsotso e ka bang 15. Ha re itokisitse li-biscuits re bolelloa monate o monate le monko. Pele o sebeletsa, sekhahla sa lebese se lokela ho qhibiliha. U ka boela ua tšollela metsi a monate kapa monate (tranelate, lebese, litholoana, tsokolate) - kahoo e tla ba tastier.
Re lokela ho hlokomela hore vanilla e ka nkeloa sebaka ke sinamone - u se ke ua e sebelisa hammoho.
Ntlha e 'ngoe ea bohlokoa
Ho na le tsoekere e ngata haholo karolong ea GOST ea li-crusts tsa lebese, e sa sebeliseng. Palo ea tsoekere e ka fokotsoa bonyane 1/4 ea kakaretso.
Joang ho fetola risepe?
Ha u lekoa bakeng sa li-crusts tsa lebese, o ka kenya 1-3 tsp cocoa phofo kapa carob, e kopanya le tsoekere pele o sila ka oli (bona ka holimo). Ha e le hantle, u tla fumana li-biscuits tse fapaneng ka ho feletseng, empa u se ke ua khathatseha, u ka pheha mefuta e mabeli ea li-biscuits, ba re, "fofa", 'me ka potlako haholo.