Li-crackers tsa Brawny "Litlhapi" li ka theha motheo oa kaka e bobebe e bobebe kapa lijo tse nang le lijo tse ngata tse hlahisang monate oa tranelate. Libukeng tseo re tla li tšohla, re tla tšohla lipale tse peli tsa sejana ka mokhoa ona o bonolo oa ho reka.
Keke ea tlhapi e nang le lebese le khutsitsoeng
Lijo:
Bakeng sa tranelate:
- lebese - 475 di ml;
- tsoekere e nang le granulated - 45 g;
- li-yolk tsa mahe - likotoana tse peli;
- phofo - 20 g.
Bakeng sa sauce:
- Fragole - 10 monokotsoai;
- lero la lemone - 10 ml;
- tsoekere ea granulated - 25 g;
- metsi 190 ml;
- gelatin - 1 1/2 tsp.
Ka motheo:
- lebese le futhumetseng - 380 di ml;
- Li-cookie "Litlhapi" - 480 g;
- ho hlajoa ka tranelate.
Litokisetso
Preheat lebese (empa u se ke ua pheha!) 'Me qhaqha tsoekere ho eona. Tšela likhaba tse 'maloa tsa lebese le chesang ho ea yolks, li shapulele' me le tšollele lebese le chesang, hape le susumelletsa butle-butle. Eketsa phofo lebese le mahe 'me u emelle ho fihlela tranelate e tletse.
Fragole e nang le fereko le mofuthu ka tsoekere le lero la lemone. Ka metsing, qhaqha gelatin 'me u kenye tharollo ho jeme ea jeme. Lumella mongobo o pholile.
Litlhapi lia roba hanyenyane le ho kopanya lebese le khutsitsoeng. Abela karolo ea motsoako ka tlaase ho foromo e khethiloeng, koahella setsi ka custard mme u phete mokhoa ona, ho jala moriana oa fragola ka mokatong o latelang. Hlahisa li-crackers mme u li koahele ka tranelate e shapuoa. Pheta ts'ebetsong ho fihlela metsoako eohle e fela. Kokoana ena ea "cookie" e lokiselitsoe ntle le ho baka, kahoo e beha hore e phomole lihora tse 8-10, le pele u sebeletsa, khabisa ka tranelate.
Keki ho tswa ho di-cookie "Litlhapi" le tranelate e bolila
Lijo:
- di-cookie "Litlhapi" - 1 1/4 ea thepa;
- marang-rang a tletseng letsoho;
- botoro - 45 ml;
- tranelate chisi - 755 ml;
- tsoekere e nang le granulated - 135 ml;
- mahe - likotoana tse tharo;
- tranelate e bolila - 215 ml;
- tsokolate e tšoeu - 160 g.
Litokisetso
Ha setofo se fofa ho fihlela likhatong tse 155, sebelisa blender ho qhaqha linate ka linate. Kopanya sekoahelo sa oli le ho theola tlaase le marako a sebopeho se khethiloeng.
Qhibiliha tsokolate. Hlatsoa tranelate chisi le tsoekere mme u kenye mahe ntle le ho emisa mohlahisi. Tšela ka tranelate e bolila le chokolete e tšoeu, hape u whisking.
Tšela motsoako o hlahang holim'a setsi sa mokokotlo ebe o beha sejana ka ontong ka metsotso e 55.
Keki le di-cookie "Litlhapi" le banana
Lijo:
- tse tala - 185 g;
- banana - 1 piece;
- tranelate chisi - 360 g;
- tsoekere e nang le granulated - 65 g;
- Litsomi - 380 g.
Litokisetso
Ka moforomo, tsosa banana le mafura ka puree e le hore likarolo tsohle tsa monokotšoai le litholoana li lule li le motsoako. Whisk tranelate chisi le tsoekere ho fihlela ho hlahisa tranelate e khanyang. Tlatsetsa tranelate e nang le vanilla e fokolang kapa litlolo tse ling ha ho hlokoa. Kopanya tranelate le litholoana le melee le li-crackers, e kenyelle motsoako le refrigerate lihora tse 6-8 pele o sebeletsa.
Joang ho etsa kakae ea bohobe bo monate ho tloha ho di-cookie "Fish"?
Joalokaha u hlokometse pele pejana, ha u se u ka lokisetsa li-dessert feela, empa hape u ka lokisetsa mahobe a monate a monate a kang a tla tšohloa hamorao. Na ho na le motho ea khonang ho hanyetsa senoke se nang le tranelate chisi le ho tsuba saalmon?
Lijo:
- tranelate chisi - 75 g;
- ho tsuba saalmon - 125 g;
- botoro - 55 g;
- banana "Fish" - 70 g;
- chisi ea cottage - 80 g;
- lehe - sengoathoana se le seng;
- lemon;
- meroho ea dill.
Litokisetso
Mahlaseli a fetoha sekoti ebe o se kopanya le botorate e qhibilihisitsoeng. E-ba setsi sa sejana se seng sa ho baka (10-12 cm) mme u utloisise ho tlatsa. Bakeng sa ho qetela, o lokela ho otla ka tranelate cheese le dill meroho, lehe, lemon le zest le curd. Ka tranelate, eketsa likaroloana tsa saalmon 'me u behe ho tlatsa ka mokotla oa poloko. Beha kaka e bohobe bohobe ka sehong sa preheated 180 degree bakeng sa 15-17 metsotso, joale ka ho feletseng pholile sejana ebe joale tlosa ho tloha hlobo.